A quick and flavorful stir-fry with juicy chicken, chewy noodles, and a sticky garlic sauce that’s sweet, savory, and addictive.

Scale

8 oz noodles (lo mein, spaghetti, or rice noodles)

1 lb boneless chicken breast or thighs, cubed

3 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp brown sugar or honey

1 tbsp rice vinegar

4 cloves garlic, minced

1 tbsp cornstarch + 2 tbsp water

3 tbsp vegetable oil

1/2 tsp red pepper flakes (optional)

3 green onions, sliced

1 tbsp sesame seeds

1. Cook noodles according to package instructions; drain and set aside.

2. Heat oil in a skillet. Add chicken and cook until golden brown; remove and set aside.

3. In the same pan, sauté garlic until fragrant. Stir in soy sauce, oyster sauce, sugar, vinegar, and chili flakes.

4. Mix cornstarch with water; add to sauce and simmer until glossy.

5. Return chicken and noodles to the skillet. Toss well until coated.

6. Garnish with green onions and sesame seeds. Serve hot.

Use chicken thighs for juicier results.

Double the sauce for extra saucy noodles.

Add veggies like broccoli, bell peppers, or mushrooms for more nutrition.

Keywords: sticky garlic chicken noodles, homemade takeout noodles, Asian garlic chicken recipe, garlic noodle stir fry, quick weeknight dinner