Description

Sweet, sticky, and savory honey garlic pork cooked in a skillet and glazed with an irresistible sauce. Served over rice with fresh cilantro and sesame seeds.

Ingredients

For the Pork:

– 1 1/2 lbs pork tenderloin or pork chops, sliced into strips

– 2 tbsp cornstarch

– 2 tbsp vegetable oil

For the Sauce:

– 1/3 cup honey

– 1/4 cup soy sauce (low-sodium)

– 3 cloves garlic, minced

– 1 tbsp rice vinegar or lime juice

– 1 tsp sesame oil

– 1/4 tsp red pepper flakes (optional)

For Garnish:

– 1 tbsp sesame seeds

– 2 tbsp chopped cilantro

– Lime wedges (optional)

Instructions

1. Slice pork into thin strips and toss in cornstarch to coat.

2. In a bowl, mix honey, soy sauce, garlic, vinegar or lime juice, sesame oil, and red pepper flakes.

3. Heat vegetable oil in a skillet over medium-high heat.

4. Add pork to the skillet and cook for 4–5 minutes until browned and cooked through.

5. Pour in the honey garlic sauce and cook for 2–3 minutes, stirring, until the sauce thickens and coats the pork.

6. Remove from heat and garnish with sesame seeds and cilantro.

7. Serve over rice with lime wedges.

Notes

– Use chicken or shrimp as a substitute for pork.

– Add broccoli, peppers, or snap peas for extra veggies.

– Double the sauce if you like it extra sticky and saucy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet, Stir-Fry
Cuisine: Asian-Inspired

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