Description
This Sweet Chili Chicken Bowl features marinated chicken thighs, colorful vegetables, and fluffy jasmine rice, all drizzled with a sweet and savory sauce. It’s a quick and satisfying meal perfect for busy weeknights or meal prep. Enjoy a burst of flavor in every bite!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 green onions, chopped
- 1 cup cooked jasmine rice
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, combine the sweet chili sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk until well blended.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade, ensuring each piece is well coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or longer for enhanced flavor).
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken pieces to the skillet, shaking off any excess marinade.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until browned and cooked through (internal temperature should reach 165°F/75°C).
- Remove the chicken from the skillet and set aside, covering it with foil to keep warm.
- In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Add more vegetable oil if needed.
- Stir-fry the vegetables for about 4-5 minutes until tender-crisp.
- Return the chicken to the skillet, pour any remaining marinade over the mixture, and stir to combine. Cook for an additional 2-3 minutes to heat through.
- Place a generous scoop of cooked jasmine rice at the bottom of each bowl.
- Spoon the sweet chili chicken and vegetable mixture over the rice.
- Garnish with chopped green onions and sesame seeds. Add fresh cilantro if desired.
- Drizzle with additional sweet chili sauce for extra flavor, if desired.
Notes
- For a spicier kick, consider adding red pepper flakes to the marinade.
- This dish can be easily customized with your favorite vegetables or proteins.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes