Description
Savor the perfect balance of sweet and savory with these Sweet Chili Chicken Bowls. Marinated chicken thighs are cooked to perfection and served over jasmine rice, accompanied by colorful vegetables for a quick and satisfying meal ideal for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cups cooked jasmine rice
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Cut the chicken thighs into bite-sized pieces. In a medium bowl, combine sweet chili sauce, soy sauce, and sesame oil. Whisk until blended. Add chicken pieces and toss to coat. Marinate for at least 30 minutes (10 minutes if short on time).
- Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through (internal temperature should reach 165°F/75°C). Pour in any remaining marinade and let it simmer for 2-3 minutes until the sauce thickens.
- While the chicken cooks, wash and slice the red and yellow bell peppers. In a separate pot, bring water to a boil and steam broccoli and snap peas for 3-4 minutes until bright and tender-crisp. Drain and set aside, seasoning with salt and pepper if desired.
- Place a scoop of cooked jasmine rice in each bowl. Top with sweet chili chicken and drizzle with sauce. Arrange steamed broccoli, snap peas, and sliced bell peppers around the chicken. Sprinkle with chopped green onions and sesame seeds.
- Serve warm, with extra sweet chili sauce on the side. For added crunch, consider topping with crispy wonton strips or fried onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of water to the rice to prevent drying out.
- Substitute chicken with tofu or shrimp, and add other vegetables like carrots or zucchini. For a spicy kick, add sliced jalapeños or sriracha to the sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes