Description
Sweet Peach Bruschetta is a fresh summer appetizer featuring toasted bread topped with creamy goat cheese, juicy peaches, basil, and a drizzle of honey or balsamic glaze. It’s easy, elegant, and full of flavor.
Ingredients
– 1 French baguette or sourdough loaf, sliced
– 2 ripe peaches, sliced thin
– 1/2 cup goat cheese (or ricotta or feta)
– 2 tbsp honey (or balsamic glaze)
– 1/4 cup fresh basil leaves, torn
– 2 tbsp olive oil
– Salt and black pepper, to taste
Instructions
1. Slice baguette into 1/2-inch slices and brush lightly with olive oil.
2. Toast bread in a skillet, grill pan, or under broiler until golden.
3. Spread goat cheese on each piece of warm toasted bread.
4. Top with fresh peach slices.
5. Drizzle with honey or balsamic glaze.
6. Sprinkle with fresh basil, salt, and black pepper.
7. Serve immediately.
Notes
– Use ripe but firm peaches for best texture.
– Substitute nectarines or plums if preferred.
– Try adding prosciutto or chopped nuts for extra flavor.
– Assemble just before serving to keep bread crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilled/Toasted
Keywords: peach bruschetta, summer appetizer, peach goat cheese toast, fresh peach recipe, easy summer snack