A comforting and flavorful fusion of tender dumplings and creamy Thai coconut curry broth, perfect for cozy nights or dinner parties.

Scale

Dumplings (fresh or frozen, chicken, shrimp, or vegetable)

2 tablespoons red Thai curry paste

1 can (13.5 oz) coconut milk

2 cups chicken or vegetable broth

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon fish sauce (optional)

1 teaspoon brown sugar

1 tablespoon lime juice

Fresh chives or cilantro for garnish

Chili flakes for garnish

Oil for sautéing

Heat a large pot over medium heat and add oil. Sauté garlic and ginger for 1 minute.

Stir in red curry paste and cook for 1–2 minutes.

Add coconut milk and broth, stirring until combined.

Mix in soy sauce, fish sauce, and brown sugar. Simmer gently.

Add dumplings and cook according to package or recipe directions.

Stir in lime juice and adjust seasoning.

Serve hot, garnished with chives, cilantro, and chili flakes.

For a milder version, use yellow curry paste.

Vegan option: Use vegetable dumplings and replace fish sauce with soy sauce.

Add vegetables like bok choy or spinach for extra nutrition.

Keywords: Thai coconut curry dumpling soup, coconut milk dumpling soup, easy Thai soup recipe, creamy curry soup, Asian fusion comfort food