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The Easiest Sheet Pan Sausage & Veggies You’ll Ever Make (Colorful, Flavor-Packed, and Ready in 30 Minutes)


  • Author: Melissa
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Smoky sausage, colorful veggies, and herbs roasted to golden perfection on one pan. A 30-minute dinner that’s healthy, hearty, and bursting with flavor.


Ingredients

Scale

1 lb sausage, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

1 yellow squash, sliced

1 red onion, sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish


Instructions

1. Preheat oven to 425°F and line a sheet pan.

2. Toss sausage and vegetables with oil and seasonings.

3. Spread evenly on pan and roast 20–25 minutes, stirring once.

4. Garnish with parsley and serve warm.

Notes

For extra flavor, drizzle with balsamic glaze before serving.

Add red pepper flakes for spice or Parmesan for richness.

Works great for meal prep.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Meal Prep, Sheet Pan
  • Method: Roasted

Keywords: easy sheet pan dinner, roasted sausage and veggies, healthy weeknight meal, one pan recipes, 30 minute dinners