Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato Soup Cheddar Bay Dumplings: A Delicious Comfort Food Recipe

  • Author: Melissa
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This Tomato Soup with Cheddar Bay Dumplings is a cozy, heartwarming dish that combines a rich, flavorful tomato soup with fluffy, cheesy dumplings. Perfect for chilly evenings, it offers a delightful blend of comfort and taste in every bowl.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional for creaminess)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Once shimmering, add the chopped onion and sauté for about 5 minutes until translucent.
  2. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.
  3. Pour in the crushed tomatoes and vegetable broth, stirring to combine.
  4. Sprinkle in the sugar, dried basil, and dried oregano. Season with salt and pepper to taste.
  5. Bring to a gentle simmer, reduce heat to low, and cook for 20-25 minutes to meld flavors.
  6. If desired, stir in the heavy cream during the last 5 minutes for a creamier texture.
  7. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Return to the pot and keep warm.
  8. In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder. Whisk until well mixed.
  9. Fold in the shredded cheddar cheese until evenly distributed.
  10. In a separate bowl, mix melted butter and milk, then pour into the dry ingredients. Stir until just combined, being careful not to overmix.
  11. Drop heaping tablespoons of the dumpling batter into the simmering soup, spacing them out.
  12. Cover the pot with a lid and let the dumplings steam for about 15 minutes without lifting the lid.
  13. After 15 minutes, carefully remove the lid. The dumplings should be fluffy and cooked through.
  14. Serve the tomato soup with a few dumplings in each bowl, ensuring a good amount of soup accompanies them.
  15. Garnish with chopped fresh parsley for a pop of color and flavor.
  16. Enjoy your hearty bowl of tomato soup with cheddar bay dumplings!

Notes

  • For added heat, consider adding red pepper flakes or hot sauce while the soup simmers.
  • A splash of balsamic vinegar or a tablespoon of pesto can enhance the soup’s flavor.
  • Experiment with different cheeses in the dumplings, such as Gruyère or mozzarella.
  • Leftover dumpling batter can be cooked separately in boiling water for a different texture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Did you make this recipe?

  • “Tried this recipe? Tag @MelissaRecipes — we’d love to see your creation!”

Find it online: https://melissarecipes.com/tomato-soup-cheddar-bay-dumplings/