Description
Tropical Coconut Pineapple Rice is a warm, sunny side dish made with jasmine rice, creamy coconut milk, juicy pineapple, and toasted coconut flakes. Naturally dairy-free and gluten-free, it’s the perfect summer pairing for grilled meats, seafood, or plant-based mains.
Ingredients
1 cup jasmine rice (or basmati)
1 cup full-fat canned coconut milk
½ cup water
1 cup pineapple chunks (fresh or canned, drained)
¼ teaspoon salt
⅓ cup toasted shredded coconut
1 tablespoon lime juice
2 tablespoons chopped cilantro (optional)
Instructions
1. Rinse the rice thoroughly until the water runs clear.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
3. Bring to a boil over medium heat, stir once, then cover and reduce to low heat.
4. Simmer for 15–18 minutes, or until liquid is absorbed and rice is tender.
5. Turn off the heat and let sit, covered, for 5 minutes.
6. Fluff the rice with a fork, then fold in the pineapple chunks and lime juice.
7. Sprinkle toasted coconut and chopped cilantro over the top.
8. Serve warm, chilled, or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch
Keywords: tropical coconut pineapple rice, coconut rice with pineapple, vegan rice side dish, pineapple rice recipe, easy summer rice, coconut pineapple side dish, gluten free tropical rice