Description
Savory, buttery scones loaded with shredded zucchini, sharp cheddar, and fresh herbs. Perfect for breakfast, brunch, or as a side for soups and salads.
Ingredients
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp black pepper
– 6 tbsp cold unsalted butter, cubed
– 1 cup shredded zucchini (squeezed dry)
– 1 cup shredded sharp cheddar cheese
– 1/4 cup chopped fresh chives or parsley
– 2/3 cup buttermilk (plus more for brushing)
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and pepper.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded zucchini, cheddar cheese, and herbs.
5. Add buttermilk and mix gently until the dough comes together.
6. Turn dough onto a floured surface, pat into an 8-inch circle, and cut into 8 wedges.
7. Place on baking sheet and brush tops with buttermilk.
8. Bake for 18-22 minutes until golden brown. Cool slightly before serving.
Notes
– Freeze unbaked scones for up to 3 months. Bake from frozen, adding a few extra minutes.
– Substitute pepper jack cheese for extra spice.
– Great for using up garden zucchini!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Keywords: zucchini cheddar scones, savory scones, zucchini recipes, cheddar scone recipe, brunch ideas