• Skip to primary navigation
  • Skip to main content
melissarecipes

melissarecipes

  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Appetizer
  • Dessert
  • About
  • Contact us
melissarecipes
  • Facebook
  • Pinterest
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Appetizer
  • Dessert
  • About
  • Contact us
  • Facebook
  • Pinterest

Cheesy Burrata Crostini: A Delicious Appetizer Recipe for Any Occasion

Cheesy Burrata Crostini is a delightful appetizer that never fails to impress at gatherings. The creamy, luscious texture of burrata cheese paired with the crispness of toasted bread creates a perfect harmony of flavors and sensations. Originating from Italy, burrata has a rich history that dates back to the early 20th century in the Apulia region, where it was crafted as a way to use leftover mozzarella. Today, this exquisite cheese has gained worldwide popularity, and for good reason! People love Cheesy Burrata Crostini not only for its incredible taste but also for its convenience; it can be whipped up in minutes and is always a crowd-pleaser. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is sure to elevate your culinary experience.

Cheesy Burrata Crostini this Recipe

Ingredients:

  • 1 French baguette or ciabatta loaf
  • 1 cup of fresh burrata cheese
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil leaves, chopped
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of balsamic glaze
  • 1 clove of garlic, peeled and halved
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a spicy kick

Preparing the Bread

First things first, let’s get our bread ready. The bread is the foundation of our crostini, so we want it to be perfectly toasted and crispy.

  1. Preheat your oven to 400°F (200°C). This will ensure that our crostini gets that lovely golden color and crunch.
  2. While the oven is heating up, slice the baguette or ciabatta into 1/2-inch thick slices. You can cut them on a diagonal for a more elegant presentation.
  3. Arrange the slices on a baking sheet in a single layer. Make sure they’re not overlapping, as we want them to toast evenly.
  4. Drizzle a little olive oil over each slice. You can use a brush or just drizzle it straight from the bottle. Don’t be shy; a good amount of oil will help them crisp up nicely.
  5. Sprinkle a pinch of salt over the slices to enhance the flavor.
  6. Once your oven is ready, pop the baking sheet in and toast the bread for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning!
  7. When they’re done, remove them from the oven and let them cool slightly.

Preparing the Topping

Now that our bread is ready, let’s move on to the delicious topping that will make our crostini shine.

  1. In a mixing bowl, combine the halved cherry tomatoes and chopped basil. This will give our crostini a fresh and vibrant flavor.
  2. Drizzle the mixture with 2 tablespoons of extra virgin olive oil. This will help to bring all the flavors together.
  3. Add a pinch of salt and pepper to taste. Remember, the burrata will also add creaminess, so don’t overdo it with the salt.
  4. Gently toss the tomatoes and basil together until they are well coated with the olive oil and seasoning. Set this aside to let the flavors meld while we prepare the burrata.

Preparing the Burrata

Burrata is a creamy cheese that adds a luxurious touch to our crostini. Here’s how to prepare it:

  1. Take the burrata cheese out of its packaging and gently drain any excess liquid. You want it to be creamy but not swimming in water.
  2. Using a sharp knife, carefully cut the burrata in half. You’ll see the creamy interior spilling out, which is exactly what we want!
  3. Place the burrata halves on a serving platter or directly on top of the toasted bread slices. If you’re feeling fancy, you can also tear it into smaller pieces for a more rustic look.

Assembling the Crostini

Now comes the fun part—putting everything together!

  1. Take your toasted bread slices and place them on a serving platter. Make sure they are arranged nicely for a beautiful presentation.
  2. On each slice, add a generous spoonful of the tomato and basil mixture. Make sure to include some of the juices from the bowl, as this will add extra flavor.
  3. Next, place a piece of burrata on top of the tomato mixture. If you’ve torn the burrata, just scatter the pieces over the crostini.
  4. Drizzle a little balsamic glaze over the top of each crostini. This adds a sweet and tangy finish that complements the creamy burrata and fresh tomatoes beautifully.
  5. If you like a bit of heat, sprinkle some red pepper flakes on top for an extra kick.

Serving the Crostini

Your Cheesy Burrata Crostini is now ready to be served! Here are a few tips for serving:

  1. Serve the crostini immediately after assembling to ensure the bread stays crispy. If you need to prepare them in advance, keep the components separate and assemble just before serving.
  2. Pair these crostini with a nice glass of white wine or a refreshing cocktail for a perfect appetizer or snack.
  3. Feel free to get creative! You can add other toppings like prosciutto, arugula, or even a drizzle of pesto for a different flavor profile.

Enjoy your delicious Cheesy Burrata Crostini with friends and family! This dish is sure to impress with its vibrant colors and delightful flavors. Happy cooking!

Cheesy Burrata Crostini

Conclusion:

In summary, this Cheesy Burrata Crostini recipe is an absolute must-try for anyone looking to impress their guests or simply indulge in a delightful appetizer. The creamy, rich burrata paired with the crispy crostini creates a perfect harmony of textures and flavors that will leave everyone wanting more. Plus, the versatility of this dish means you can easily customize it to suit your taste. Consider adding a drizzle of balsamic glaze for a touch of sweetness, or top it with fresh herbs like basil or arugula for an extra burst of freshness. I encourage you to give this Cheesy Burrata Crostini a go at your next gathering or even as a special treat for yourself. Once you’ve tried it, I’d love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your creation. Let’s spread the love for this delicious recipe together! Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Burrata Crostini: A Delicious Appetizer Recipe for Any Occasion


  • Author: Melissa
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
Print Recipe
Pin Recipe

Description

Enjoy the delicious Cheesy Burrata Crostini, featuring crispy toasted bread topped with creamy burrata, fresh cherry tomatoes, and fragrant basil. This elegant appetizer is easy to make and perfect for any gathering, combining rich flavors and textures in every bite.


Ingredients

Scale
  • 1 French baguette or ciabatta loaf
  • 1 cup of fresh burrata cheese
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil leaves, chopped
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of balsamic glaze
  • 1 clove of garlic, peeled and halved
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a spicy kick

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette or ciabatta into 1/2-inch thick slices, cutting on a diagonal for an elegant presentation.
  3. Arrange the slices on a baking sheet in a single layer, ensuring they do not overlap.
  4. Drizzle olive oil over each slice generously.
  5. Sprinkle a pinch of salt over the slices.
  6. Toast the bread in the oven for about 8-10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
  7. Remove from the oven and let cool slightly.
  8. In a mixing bowl, combine the halved cherry tomatoes and chopped basil.
  9. Drizzle with 2 tablespoons of extra virgin olive oil.
  10. Add a pinch of salt and pepper to taste, and gently toss until well coated. Set aside.
  11. Drain any excess liquid from the burrata cheese.
  12. Carefully cut the burrata in half to reveal the creamy interior.
  13. Place the burrata halves on a serving platter or directly on top of the toasted bread slices.
  14. Arrange the toasted bread slices on a serving platter.
  15. Add a generous spoonful of the tomato and basil mixture on each slice, including some juices.
  16. Place a piece of burrata on top of the tomato mixture.
  17. Drizzle balsamic glaze over each crostini.
  18. Optionally, sprinkle red pepper flakes for added heat.
  19. Serve immediately to keep the bread crispy. If preparing in advance, keep components separate and assemble just before serving.
  20. Pair with white wine or a refreshing cocktail.
  21. Get creative with additional toppings like prosciutto, arugula, or pesto.

Notes

  • For best results, assemble the crostini just before serving to maintain the crispiness of the bread.
  • Feel free to customize the toppings based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Did you make this recipe?

  • “Tried this recipe? Tag @MelissaRecipes — we’d love to see your creation!”

June 12, 2025 by Melissa

If you enjoyed this…

Fried Sliced Mushrooms Ranch: The Ultimate Guide to Crispy Perfection

Peach Bruschetta Ricotta: A Delicious Summer Appetizer

Creamy Garlic Baby Potatoes: The Ultimate Recipe Guide

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  • About
  • Privacy Policy
  • Contact us
  • Terms of Service
  • GDPR
  • DMCA
  • Facebook
  • Pinterest

© 2025 MelissaRecipes · Website Design by MelissaRecipes