Salted Brownie Cookies: The Ultimate Recipe for Decadent Treats

Salted Brownie Cookies are a delightful fusion of two beloved treats that will tantalize your taste buds and satisfy your sweet tooth. Imagine biting into a soft, chewy cookie that captures the rich, fudgy essence of a brownie, all while being perfectly balanced with a sprinkle of sea salt. This recipe is not just a dessert; it’s a celebration of flavors that has roots in the classic American baking tradition. Over the years, these cookies have gained immense popularity for their irresistible taste and texture, making them a favorite at gatherings and family events.

What I love most about Salted Brownie Cookies is their convenience; they come together quickly and require minimal ingredients, making them an ideal choice for both novice bakers and seasoned pros. The combination of chocolatey goodness and a hint of salt creates a mouthwatering experience that keeps everyone coming back for more. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies are sure to become a cherished addition to your dessert repertoire.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Flaky sea salt, for sprinkling

Preparing the Dough

Let’s get started on these delicious salted brownie cookies! First, we need to prepare our dough. Follow these steps:

1. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Use a whisk to mix them together until the mixture is smooth and well combined. This should take about 1-2 minutes.
2. Add the eggs, one at a time, whisking well after each addition. Then, stir in the vanilla extract. Make sure everything is well incorporated; this will help create a rich flavor in our cookies.
3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps to aerate the dry ingredients and ensures there are no lumps in the cocoa powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; we want our cookies to be soft and chewy!
5. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. This will add extra chocolatey goodness to each bite!

Chilling the Dough

Now that our dough is ready, it’s important to chill it. Chilling helps the flavors to meld and also makes the dough easier to handle.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Refrigerate the dough for at least 30 minutes. If you have time, chilling it for up to 2 hours will yield even better results.

Prepping for Baking

While the dough is chilling, let’s prepare for baking. This step is crucial for ensuring our cookies come out perfectly.

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Baking the Cookies

Now comes the exciting part—baking our cookies!

1. Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. This allows them to spread while baking.
2. Before placing the cookies in the oven, sprinkle a small pinch of flaky sea salt on top of each cookie. This will enhance the flavor and give that delightful sweet-and-salty contrast.
3. Bake the cookies in the preheated oven for 10-12 minutes. The edges should look set, but the centers may still look slightly underbaked. This is perfect, as they will continue to cook on the baking sheet after being removed from the oven.
4. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack.
5. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is essential for achieving the perfect texture.

Storing the Cookies

Now that our cookies are baked and cooled, let’s talk about how to store them to keep them fresh.

1. Once completely cooled, you can store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them.
2. To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.
3. When you’re ready to enjoy a cookie, simply take it out of the freezer and let it thaw at room temperature for about 15-20 minutes.

Serving Suggestions

These salted brownie cookies are delicious on their own, but here are a few serving suggestions to elevate your cookie experience:

• Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• Pair with a glass of cold milk or a hot cup of coffee for a delightful afternoon treat.
• For a fun twist, sandwich two cookies with your favorite frosting or whipped cream for a decadent dessert.

And there you have it! A detailed guide to making the most delicious salted brownie cookies. I hope you enjoy baking and indulging in these sweet treats as much as I do! Happy baking!

Conclusion:

In summary, these Salted Brownie Cookies are an absolute must-try for anyone who loves the rich, fudgy goodness of brownies combined with the delightful texture of cookies. The perfect balance of sweetness and a hint of salt elevates these treats to a whole new level, making them an irresistible addition to your dessert repertoire. Whether you’re baking for a special occasion, a cozy night in, or just because you deserve a treat, these cookies will surely impress. For serving suggestions, I love to pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. You can also experiment with variations by adding in your favorite mix-ins, such as chopped nuts, chocolate chips, or even a swirl of peanut butter for an extra layer of flavor. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of baking these Salted Brownie Cookies yourself. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Happy baking, and enjoy every bite of these delightful cookies! Print

June 15, 2025 by Melissa