Fresh Raspberry Tiramisu Dessert is a delightful twist on the classic Italian favorite that brings a burst of fruity flavor to every bite. As I embarked on creating this recipe, I was inspired by the traditional tiramisu, which has long been celebrated for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. However, the addition of fresh raspberries not only adds a vibrant color but also a refreshing tartness that perfectly balances the sweetness of the dessert.

People adore this Fresh Raspberry Tiramisu Dessert for its luxurious texture and the way it melts in your mouth. The combination of creamy layers and the slight crunch of the raspberries creates a symphony of flavors that is simply irresistible. Plus, it’s a convenient make-ahead dessert that impresses guests at any gathering. Join me as we dive into this delightful recipe that is sure to become a favorite in your home!

Ingredients:

1 cup fresh raspberries, plus extra for garnish
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup strong brewed coffee, cooled to room temperature
1/4 cup coffee liqueur (optional)
24 ladyfinger cookies (savoiardi)
Cocoa powder, for dusting

Preparing the Raspberry Mixture

Start by washing the fresh raspberries gently under cold water. Pat them dry with a paper towel. Reserve a few for garnish later.
In a medium bowl, mash half of the raspberries with a fork until they are mostly pureed but still have some small chunks for texture. Set aside the other half for layering.
In a separate bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. This should take about 2-3 minutes.
In another bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer. Be careful not to over-whip, as it can turn grainy.
Gently fold the whipped cream into the mascarpone mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mascarpone, then gradually fold in the rest. This will keep the mixture airy and light.
Once combined, fold in the mashed raspberries until evenly distributed. Be gentle to maintain the fluffiness of the cream.

Preparing the Coffee Mixture

In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Stir well to combine.
Set this mixture aside to allow the flavors to meld while you prepare the ladyfingers.

Assembling the Tiramisu

Take a ladyfinger and quickly dip it into the coffee mixture. Make sure to coat it lightly; you don’t want it to become soggy. A quick dip on each side should suffice.
Arrange the dipped ladyfinger in a single layer at the bottom of a 9×9 inch (or similar size) dish. You can also use individual serving glasses if you prefer a more elegant presentation.
Once the bottom layer is complete, spread half of the raspberry mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
Next, take the reserved whole raspberries and scatter them evenly over the mascarpone layer. This adds a burst of flavor and a beautiful pop of color.
Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth it out gently to create an even top layer.

Chilling the Tiramisu

Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 4 hours, but overnight is even better. This resting time allows the flavors to meld beautifully and the ladyfingers to soften perfectly.

Serving the Tiramisu

Once chilled, remove the tiramisu from the refrigerator. Before serving, dust the top generously with cocoa powder using a fine mesh sieve for an elegant finish.
Garnish with the reserved fresh raspberries on top for a vibrant touch.
Using a sharp knife, cut into squares or scoop into individual servings if you used glasses. Serve immediately and enjoy the delightful layers of flavor!

Tips for the Perfect Tiramisu

For a non-alcoholic version, simply omit the coffee liqueur. The coffee alone will provide plenty of flavor.
Feel free to experiment with different berries, such as strawberries or blueberries, for a twist on the classic tiramisu.
Make sure your coffee is strong and flavorful, as it is a key component of this dessert.
For a more decadent version, consider adding a layer of chocolate shavings or a drizzle of chocolate sauce between the layers.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!
Do not freeze the tiramisu, as the texture of the mascarpone and whipped cream will change once thawed.

This fresh raspberry tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with the tartness of fresh raspberries. It’s perfect for any occasion, whether it’s a family gathering, a dinner party, or just a sweet treat for yourself. Enjoy every layer of this luscious dessert!

Conclusion:

In conclusion, this Fresh Raspberry Tiramisu Dessert is an absolute must-try for anyone looking to impress their guests or simply indulge in a delightful treat. The combination of creamy mascarpone, rich coffee, and the tartness of fresh raspberries creates a symphony of flavors that dance on your palate. Not only is it a feast for the taste buds, but it also presents beautifully, making it a perfect centerpiece for any gathering. For serving suggestions, consider pairing this dessert with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of elegance. You can also experiment with variations by substituting the raspberries with other berries like strawberries or blueberries, or even adding a splash of liqueur to the coffee for an adult twist. The possibilities are endless! I wholeheartedly encourage you to try this Fresh Raspberry Tiramisu Dessert and share your experience with friends and family. Whether you’re hosting a dinner party or simply treating yourself, I promise you won’t be disappointed. Don’t forget to snap a photo and tag me when you do; I’d love to see your delicious creations! Happy baking! Print