Chocolate Chip Cookie Brownies are the ultimate indulgence for dessert lovers, combining the rich, fudgy texture of brownies with the classic sweetness of chocolate chip cookies. As a passionate home baker, I can confidently say that this delightful treat has a special place in my heart—and my kitchen! The origins of this dessert can be traced back to the creative minds of bakers who sought to merge two beloved treats into one, resulting in a dessert that has become a favorite for many.
People adore Chocolate Chip Cookie Brownies not just for their irresistible taste, but also for their delightful texture. The chewy brownie base pairs perfectly with the soft, gooey chocolate chip cookie topping, creating a harmonious blend that is hard to resist. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time for any occasion. Whether you’re hosting a gathering or simply treating yourself, these Chocolate Chip Cookie Brownies are sure to impress and satisfy your sweet tooth!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup chocolate chip cookie dough (store-bought or homemade)
Preparing the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter, making it light and fluffy.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step is crucial as it helps to break up any lumps in the cocoa powder and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; you want to combine the ingredients just until you no longer see dry flour.
- Fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
Preparing the Cookie Dough Layer
- If you’re using store-bought cookie dough, simply take it out of the package and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to spread over the brownie layer.
- If you’re making homemade cookie dough, prepare your favorite chocolate chip cookie recipe. You’ll need about 1 cup of dough, which is typically around half of a standard cookie recipe. Make sure to chill the dough in the refrigerator for at least 30 minutes before using it to prevent it from spreading too much when baked.
Assembling the Brownies
- Once your brownie batter is ready, pour it into the prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan.
- Next, take your cookie dough and drop spoonfuls of it over the brownie batter. You can use your hands to flatten the cookie dough slightly, but it’s okay if it doesn’t cover the brownie layer completely. The cookie dough will spread as it bakes, creating a delicious topping.
- Using a knife or a skewer, gently swirl the cookie dough into the brownie batter. This creates a marbled effect and ensures that the flavors meld together beautifully.
Baking the Brownies
- Place the assembled brownie pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly gooey.
- To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), they are done. Remember, they will continue to cook slightly as they cool.
- Once baked, remove the pan from the oven and let it cool in the pan for about 15-20 minutes. This will make it easier to cut into squares later.
Serving the Brownies
- After the brownies have cooled, use a sharp knife to cut them into squares. I usually aim for about 24 squares, but you can cut them larger or smaller depending on your preference.
- For an extra touch, you can dust the top with powdered sugar or drizzle some melted chocolate over the brownies before serving.
- Serve them warm with a
Conclusion:
In summary, these Chocolate Chip Cookie Brownies are an absolute must-try for anyone who loves the rich, decadent combination of cookies and brownies. The layers of gooey brownie and chewy cookie dough create a delightful texture that is simply irresistible. Whether you’re baking for a special occasion or just treating yourself, these brownies are sure to impress. For serving suggestions, I recommend pairing these delicious treats with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent experience. You can also experiment with variations by adding nuts, caramel swirls, or even a sprinkle of sea salt on top to elevate the flavors even further. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Chocolate Chip Cookie Brownies turn out! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking! Print
Chocolate Chip Cookie Brownies: The Ultimate Dessert Recipe You Need to Try
- Total Time: 55 minutes
- Yield: 24 brownies
Description
Indulge in these decadent brownie cookie bars that combine rich, fudgy brownies with a layer of chocolate chip cookie dough on top, perfect for satisfying your sweet tooth!
Ingredients
- vanilla ice cream
- nuts
- chocolate chips
- espresso powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix together the brownie batter ingredients until well combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- In another bowl, prepare the cookie dough by mixing the ingredients until smooth.
- Drop spoonfuls of the cookie dough on top of the brownie batter, spreading it out as needed.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- Feel free to customize the nuts or chocolate chips based on your preference.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a more intense chocolate flavor, consider adding a pinch of espresso powder to the brownie batter.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
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