Chicken Tzatziki Casserole: A Delicious and Easy Recipe for Your Family Dinner

Chicken Tzatziki Casserole is a delightful dish that brings the vibrant flavors of Mediterranean cuisine right to your dinner table. This recipe combines tender chicken with a creamy, tangy tzatziki sauce, creating a comforting casserole that is both satisfying and refreshing. The origins of tzatziki can be traced back to ancient Greece, where it was enjoyed as a cooling dip alongside grilled meats and vegetables. Today, this beloved sauce has found its way into various dishes, and the Chicken Tzatziki Casserole is a perfect example of how traditional flavors can be transformed into a modern meal.

People love this dish not only for its incredible taste but also for its delightful texture. The combination of juicy chicken, crunchy vegetables, and the smooth, herby tzatziki sauce creates a symphony of flavors that dance on your palate. Plus, this casserole is incredibly convenient to prepare, making it an ideal choice for busy weeknights or family gatherings. With Chicken Tzatziki Casserole, you can enjoy a wholesome meal that is both easy to make and packed with flavor, ensuring that it will quickly become a favorite in your household.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 1 cup cooked quinoa or rice (optional)
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Preparing the Tzatziki Sauce

First things first, let’s whip up that delicious tzatziki sauce that will bring this casserole to life. It’s super easy and adds a refreshing flavor to the dish.

1. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2. Once mixed, taste the tzatziki sauce and adjust the seasoning if necessary. If you like it a bit tangier, feel free to add a little more lemon juice.
3. Cover the bowl with plastic wrap and refrigerate the tzatziki sauce for at least 30 minutes. This allows the flavors to meld beautifully.

Preparing the Chicken Mixture

While the tzatziki is chilling, let’s get our chicken mixture ready. This is where the heart of the casserole comes together.

1. In a large mixing bowl, add the cooked chicken. If you haven’t cooked the chicken yet, you can poach, grill, or bake it until fully cooked, then shred or dice it.
2. Add the halved cherry tomatoes and crumbled feta cheese to the bowl with the chicken.
3. If you’re using quinoa or rice, stir that in as well. This will make the casserole more filling and add a nice texture.
4. Now, take the tzatziki sauce out of the fridge and fold it gently into the chicken mixture. Make sure everything is well coated with that creamy goodness.

Assembling the Casserole

Now that we have our chicken mixture ready, it’s time to assemble the casserole. This is where the magic happens!

1. Preheat your oven to 375°F (190°C). This will ensure that the casserole cooks evenly and gets that lovely golden top.
2. Grease a 9×13 inch baking dish with olive oil to prevent sticking.
3. Pour the chicken and tzatziki mixture into the prepared baking dish, spreading it out evenly.
4. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. This will create a deliciously gooey layer once it’s baked.

Cooking the Casserole

Now it’s time to bake our casserole to perfection!

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
2. To ensure the casserole is heated through, you can insert a knife or toothpick into the center. If it comes out hot, you’re good to go!
3. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes. This resting time allows the flavors to settle and makes it easier to serve.

Serving the Casserole

Now comes the best part—serving and enjoying this delightful dish!

1. Using a spatula, cut the casserole into squares and serve it on plates.
2. If you’d like, garnish each serving with a sprinkle of fresh parsley for a pop of color and added freshness.
3. This casserole pairs wonderfully with a simple side salad or some warm pita bread for a complete meal.

Storing Leftovers

Conclusion:

In summary, this Chicken Tzatziki Casserole is an absolute must-try for anyone looking to elevate their weeknight dinners with a dish that’s both comforting and bursting with flavor. The creamy tzatziki sauce combined with tender chicken and fresh vegetables creates a delightful harmony that will have your taste buds dancing. Plus, it’s a fantastic way to incorporate healthy ingredients into your meals without sacrificing taste. For serving suggestions, I recommend pairing this casserole with a simple side salad or some warm pita bread to soak up all that delicious tzatziki goodness. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the chicken for a plant-based protein for a vegetarian twist. I truly encourage you to give this Chicken Tzatziki Casserole a try. I promise it will become a staple in your recipe rotation! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any modifications you made, or even a photo of your creation. Let’s spread the love for this delightful dish together! Happy cooking! Print

May 29, 2025 by Melissa