Polish Potato Soup: A Hearty, Comforting Bowl of Tradition

There’s something timeless about a steaming bowl of potato soup—it’s humble, filling, and deeply comforting. But Polish Potato Soup, or “Zupa Ziemniaczana,” elevates this rustic dish into a flavorful experience full of old-world charm. Imagine tender chunks of potato, hearty slices of smoked kielbasa, carrots, and onion simmered in a creamy broth, seasoned generously with fresh dill and black pepper. This soup is the definition of cozy comfort food, perfect for cold evenings, family dinners, or when you’re craving something that tastes like home.

What Is Polish Potato Soup

Polish Potato Soup, known in Poland as “Zupa Ziemniaczana,” is a traditional, hearty soup made with potatoes as the star ingredient. Unlike some lighter potato soups, this version is rich, rustic, and satisfying—typically made with Polish kielbasa (smoked sausage), carrots, onions, and dill. It’s creamy yet not overly heavy, thanks to a balance of broth and a touch of cream. This soup has been a staple in Polish households for generations, valued for its simplicity, affordability, and ability to warm up even the coldest days.

this Recipe

Why You’ll Fall in Love with This Recipe

This soup isn’t just a meal—it’s a warm hug in a bowl. Here’s why it’s special:

• Deeply Flavorful: The smoky kielbasa infuses the broth with savory richness.
• Comforting & Hearty: Perfect as a full meal when served with bread.
• Budget-Friendly: Uses simple, inexpensive ingredients.
• Traditional Yet Flexible: Authentic, but easy to adapt with modern ingredients.
• Perfect for Families: Loved by adults and children alike.

It’s the kind of soup that makes you feel grounded and comforted, no matter how busy or stressful life gets.

How Does It Taste?

This soup is all about balance. The potatoes create a creamy, hearty base, while the carrots add sweetness. The star, of course, is the kielbasa: smoky, savory, and slightly peppery, giving every spoonful a depth of flavor. Fresh dill adds brightness, while black pepper gives just the right kick. The broth itself is rich without being overly heavy, making this soup satisfying yet easy to enjoy in a big, cozy bowl.

Health & Ingredient Benefits

• Potatoes: Packed with potassium, fiber, and vitamin C.
• Kielbasa: A good source of protein and iron; smoked sausage adds flavor so you need fewer seasonings.
• Carrots: Provide beta-carotene and natural sweetness.
• Onion & Garlic: Rich in antioxidants and immune-boosting compounds.
• Dill: Fresh herbs aid digestion and add vitamins.
• Broth: Using chicken or vegetable broth keeps the soup flavorful and nutrient-rich.

This soup is hearty comfort food, but still full of nourishing, whole ingredients.

Ingredients You’ll Need

• 5 medium potatoes, peeled and diced
• 12 oz smoked kielbasa sausage, sliced into rounds
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons fresh dill, chopped
• Optional: bay leaf, celery, or parsley for extra flavor

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle

Optional Substitutions & Additions

• Kielbasa: Substitute with turkey sausage or smoked chicken sausage.
• Cream: Use sour cream, Greek yogurt, or coconut cream for a lighter or dairy-free option.
• Potatoes: Any starchy variety works; Yukon Golds or Russets are perfect.
• Extra Veggies: Add celery, leeks, or peas for more texture.
• Spices: A pinch of caraway seeds or paprika adds another layer of flavor.

How to Make

1. In a large soup pot, melt butter over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, sauté onion, garlic, and carrots until softened.
3. Add potatoes, broth, and water. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
4. Stir in the cooked kielbasa, cream, salt, pepper, and dill. Simmer for 5 more minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with extra dill and fresh bread on the side.

What to Serve With

• Fresh rye bread or sourdough
• A side salad with cucumbers and dill
• Pierogi (Polish dumplings)
• Pickled vegetables for a tangy contrast
• A cold glass of kefir or buttermilk for tradition

Tips for Success

• Brown the kielbasa well—it deepens the flavor of the whole soup.
• Use fresh dill rather than dried for authentic taste.
• Simmer gently; boiling too hard can break apart the potatoes.
• Taste at the end and adjust salt, since broth and sausage can vary in saltiness.

Common Mistakes to Avoid

• Skipping the browning step: This removes flavor from the sausage.
• Overcooking the potatoes: They should be tender but not mushy.
• Adding cream too early: Always add cream at the end to prevent curdling.
• Not using enough seasoning: Potatoes soak up flavor—don’t be afraid of salt, pepper, and herbs.

How to Store & Reheat

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze without cream for up to 3 months; add cream after reheating.
• Reheating: Warm gently on the stove or microwave in 1-minute intervals, stirring occasionally.

Frequently Asked Questions

Can I make this vegetarian?
Yes! Skip the sausage and use vegetable broth. Add mushrooms or smoked paprika for depth.

Can I thicken the soup?
Mash some of the potatoes directly in the pot for a creamier texture.

Is this soup spicy?
Not traditionally, but you can add red pepper flakes if you like heat.

Can I make it in a slow cooker?
Yes! Add all ingredients except cream and dill, cook on low 6–7 hours, then stir in cream and dill before serving.

Nutritional Info (approximate per serving)

Serving Size: 1 bowl (based on 6 servings)
Calories: 320
Protein: 14g
Fat: 20g
Carbohydrates: 24g
Fiber: 3g
Sugar: 3g

Conclusion

Polish Potato Soup is more than just a meal it’s a comforting reminder of tradition, family, and warmth. With its smoky kielbasa, creamy potatoes, and fragrant dill, it’s the perfect dish to bring people together around the table. Whether you serve it on a cold winter night, as part of a holiday spread, or simply when you need a nourishing dinner, this soup is sure to satisfy both heart and stomach.

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September 20, 2025 by Melissa