Creamy Italian Sausage Gnocchi Soup: Comfort in a Bowl

Some soups warm you up, but others wrap you in pure comfort—and Creamy Italian Sausage Gnocchi Soup does exactly that. Imagine pillowy-soft gnocchi swimming in a rich, creamy broth infused with Italian sausage, garlic, and herbs. Every spoonful bursts with savory goodness, made heartier with fresh vegetables and finished with a touch of Parmesan cheese. This soup isn’t just a meal; it’s the kind of dish that makes you slow down, savor the moment, and feel at home no matter where you are.

What Is Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup is a Tuscan-inspired dish that blends Italian comfort with hearty rustic flavors. It features browned Italian sausage, soft potato gnocchi, fresh vegetables, and a creamy tomato-based broth, finished with Parmesan and fresh parsley. Think of it as a cousin to Zuppa Toscana—only heartier with gnocchi taking center stage. It’s a one-pot wonder that’s both filling and full of flavor.

this Recipe

Why You’ll Fall in Love with This Recipe

This soup isn’t just dinner—it’s an experience. Here’s why it deserves a spot on your table:

• One-Pot Meal: Minimal cleanup, maximum flavor.
• Rich and Creamy: The broth is velvety and comforting without being overly heavy.
• Perfectly Hearty: Gnocchi replaces pasta or potatoes for a tender, chewy bite.
• Quick to Make: Ready in under 40 minutes.
• Family Favorite: Both adults and kids can’t resist its cozy flavors.

Whether you’re hosting guests or just craving something hearty on a weeknight, this soup delivers every time.

How Does It Taste?

The first spoonful is pure comfort. The sausage brings savory depth, garlic and onion add aromatic flavor, and the broth is both creamy and slightly tangy thanks to the tomatoes. The gnocchi are tender, pillowy bites of potato that soak up the broth perfectly. Parmesan ties it all together with a nutty, salty finish. It’s rich, flavorful, and so satisfying that one bowl is never enough.

Health & Ingredient Benefits

• Italian Sausage: A protein-packed ingredient that infuses the broth with rich flavor.
• Gnocchi: Made from potatoes, gnocchi provides hearty carbs with a satisfying bite.
• Tomatoes: Packed with antioxidants like lycopene and vitamin C.
• Garlic & Onion: Boost immunity and add layers of flavor.
• Spinach or Kale: Optional, but adds a nutrient-dense boost of iron and fiber.
• Parmesan: Provides calcium and a rich umami flavor.

This soup manages to feel indulgent yet balanced with its mix of protein, veggies, and carbs.

Ingredients You’ll Need

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 can (14 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 lb potato gnocchi
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups fresh spinach or kale (optional)
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Ladle
• Sharp knife
• Cutting board
• Measuring cups and spoons

Optional Substitutions & Additions

• Sausage: Use ground chicken or turkey sausage for a lighter version.
• Cream: Substitute with coconut cream for a dairy-free alternative.
• Vegetables: Add zucchini, mushrooms, or bell peppers for extra texture.
• Greens: Swap spinach for kale, arugula, or Swiss chard.
• Cheese: Try Pecorino Romano instead of Parmesan for a sharper taste.

How to Make

1. In a large pot, cook sausage over medium heat until browned, breaking it into small pieces. Remove excess grease if needed.
2. Add onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
3. Stir in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
4. Add gnocchi and cook until they float to the surface, about 3–4 minutes.
5. Reduce heat, stir in cream, spinach (if using), and Parmesan. Cook another 2–3 minutes.
6. Season with salt and pepper to taste.
7. Ladle into bowls, garnish with fresh parsley and extra Parmesan, and serve hot.

What to Serve With

• Crusty bread or garlic bread for dipping
• A simple Caesar salad or arugula salad
• Roasted vegetables on the side
• A glass of red wine like Chianti or Sangiovese

Tips for Success

• Use quality Italian sausage—it makes a big difference in flavor.
• Don’t overcook the gnocchi; they only need a few minutes.
• Stir in cream at the end to prevent curdling.
• Add spinach or kale just before serving to keep them fresh and vibrant.
• Taste before adding extra salt—Parmesan and sausage already bring plenty.

Common Mistakes to Avoid

• Overcooking gnocchi: They become mushy if left too long.
• Adding cream too early: Can curdle in high heat.
• Skipping Parmesan: It adds essential depth to the soup.
• Not draining sausage fat: Too much grease can make the soup heavy.

How to Store & Reheat

• Fridge: Store in an airtight container for 3–4 days.
• Freezer: Best to freeze without gnocchi (they can get mushy). Add fresh gnocchi when reheating.
• Reheating: Warm gently on the stove or microwave in short intervals, stirring in a splash of broth or cream if needed.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! Cook the base without gnocchi, then add gnocchi when reheating.

Can I use shelf-stable gnocchi?
Absolutely—just cook until tender.

Can I make it spicy?
Yes! Use hot Italian sausage and increase red pepper flakes.

Is it gluten-free?
Use gluten-free gnocchi and check sausage labels for gluten.

Nutritional Info (approximate per serving)

Serving Size: 1 bowl (based on 6 servings)
Calories: 420
Protein: 18g
Fat: 26g
Carbohydrates: 28g
Fiber: 3g
Sugar: 4g

Conclusion

Creamy Italian Sausage Gnocchi Soup is the definition of soul-warming comfort food. With tender gnocchi, rich sausage, and a velvety broth, it’s a dish that feels indulgent yet easy to make. Whether for a weeknight dinner, a cozy weekend meal, or entertaining friends, this soup will leave everyone asking for seconds. It’s hearty, flavorful, and destined to become a family favorite.

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September 20, 2025 by Melissa