Peppermint Bark Apples: A Festive Twist on a Classic Treat

The holidays are all about tradition, joy, and indulgence—and nothing embodies that spirit better than Peppermint Bark Apples. Crisp, juicy apples are dipped in rich chocolate, coated with crushed peppermint candy, and finished with a drizzle of silky white chocolate. The result? A festive treat that blends the refreshing coolness of peppermint with the satisfying crunch of chocolate and the tart bite of fresh apple. Perfect for Christmas gatherings, holiday parties, or even as edible gifts, these apples are as beautiful as they are delicious.

What Is Peppermint Bark Apples

Peppermint Bark Apples are a holiday-inspired twist on chocolate-dipped apples. They combine the elements of classic peppermint bark—dark chocolate, white chocolate, and crushed candy canes—with the freshness of crisp apples. The combination makes for a dessert that’s festive, crunchy, refreshing, and indulgent all at once.

this Recipe

Why You’ll Fall in Love with This Recipe

There’s so much to adore about these holiday apples:

• Festive Flavors: Chocolate and peppermint are a match made in holiday heaven.
• Beautiful Presentation: A show-stopper on dessert tables.
• Kid-Friendly Fun: Children love helping with decorating.
• Customizable: Adjust chocolate types or toppings to your liking.
• Perfect for Gifting: Wrap them in clear cellophane with a ribbon for a thoughtful homemade present.

How Does It Taste?

Every bite is a burst of flavors and textures. The chocolate coating snaps with sweetness, followed by the refreshing crunch of peppermint candy. The apple inside adds a juicy, tart contrast that balances everything beautifully. The drizzle of white chocolate not only looks stunning but also enhances the peppermint bark experience.

Health & Ingredient Benefits

• Apples: Naturally rich in fiber and vitamin C.
• Dark Chocolate: Provides antioxidants and depth of flavor.
• Peppermint Candy: Adds festive flair and a refreshing bite.
• White Chocolate: Creamy and sweet, it rounds out the flavors.

These apples are indulgent but still lighter than many traditional desserts.

Ingredients You’ll Need

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• 12 oz dark or semi-sweet chocolate, chopped or chips
• 6 oz white chocolate, chopped or chips
• 1 tablespoon coconut oil or shortening (optional, for smooth chocolate)
• 1 cup crushed candy canes or peppermint candies
• Wooden sticks or skewers

Tools You’ll Need

• Parchment paper-lined baking sheet
• Microwave-safe bowls or a double boiler
• Spoon, piping bag, or zip-top bag for drizzling
• Mallet or rolling pin (to crush candy canes)
• Tray or platter for serving

Optional Substitutions & Additions

• Chocolate: Use milk chocolate for a sweeter version or white chocolate as the main coating.
• Toppings: Add festive sprinkles, edible glitter, or drizzle with colored candy melts.
• Apples: Granny Smith adds tartness, while Fuji or Gala bring extra sweetness.
• Flavor Boost: Add a drop of peppermint extract to the chocolate for more intense flavor.

How to Make

1. Wash and dry apples thoroughly, then insert wooden sticks.
2. Melt dark chocolate with coconut oil (if using) until smooth.
3. Dip apples into melted chocolate, coating evenly. Let excess drip off. Place on parchment-lined tray.
4. While chocolate is still wet, roll or sprinkle apples with crushed peppermint candy.
5. Melt white chocolate and drizzle over the apples in thin lines for a peppermint bark look.
6. Let set at room temperature or refrigerate until hardened.
7. Serve on a festive platter or wrap individually for gifting.

What to Serve With

• A hot mug of peppermint mocha or hot cocoa.
• A holiday dessert tray with cookies and fudge.
• As part of a Christmas Eve treat spread.

Tips for Success

• Crush peppermint candy just before using for maximum freshness.
• Let chocolate-coated apples set slightly before adding drizzle to prevent smudging.
• Use parchment paper, not foil, to avoid sticking.
• Refrigerate to set quickly, but serve at room temp for best bite.

Common Mistakes to Avoid

• Wet apples: Moisture prevents chocolate from sticking—dry thoroughly.
• Overheating chocolate: Melt gently to avoid seizing.
• Too much candy: Use just enough peppermint for crunch without overpowering.

How to Store & Reheat

• Store in an airtight container in the fridge for up to 3 days.
• Do not freeze; apples become mushy.
• Serve chilled or at room temperature for best flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes, but they’re best enjoyed within 24–48 hours for peak freshness.

Do I need special tools for decorating?
No, a zip-top bag with a snipped corner works for drizzling white chocolate.

What apples work best?
Granny Smith for tartness, Honeycrisp for sweetness and crunch.

Can I add extra flavors?
Yes! A pinch of sea salt or drizzle of caramel pairs beautifully with peppermint and chocolate.

Nutritional Info (approximate per serving)

Serving Size: 1 apple
Calories: 340
Protein: 3g
Fat: 16g
Carbohydrates: 48g
Fiber: 4g
Sugar: 38g

Conclusion

Peppermint Bark Apples are the ultimate holiday treat—festive, fun, and bursting with flavor. They take the classic chocolate-dipped apple to new heights with crushed peppermint candy and elegant white chocolate drizzle. Whether you’re serving them at a Christmas party, gifting them to friends, or making them with kids as a holiday project, these apples are guaranteed to bring joy and a touch of magic to the season.

Print

September 21, 2025 by Melissa