Broccoli Feta Fritters: Crispy, Savory, and Absolutely Irresistible

If you’ve ever wanted a recipe that makes eating your veggies feel indulgent, these Broccoli Feta Fritters are exactly that. Crispy on the outside, tender inside, and packed with melty feta, they’re the kind of simple, flavorful dish you can serve as a snack, side, or even a light meal.

Think of them as a cross between savory pancakes and veggie patties — full of vibrant green broccoli, creamy feta cheese, and a hint of garlic. Pan-fried to golden perfection, these fritters turn humble ingredients into something that tastes gourmet.

Perfect for busy weeknights, lunchboxes, or appetizers, these fritters prove that broccoli can be anything but boring.

this Recipe

What Is Broccoli Feta Fritters

Broccoli Feta Fritters are savory vegetable patties made from finely chopped cooked broccoli, crumbled feta cheese, eggs, flour (or breadcrumbs), and seasonings. They’re shaped into rounds and lightly pan-fried until crispy and golden brown. The feta adds a salty, tangy contrast to the mild, earthy flavor of the broccoli, creating a balanced, satisfying bite.

Why You’ll Fall in Love with This Recipe

• Crispy, Cheesy Goodness: Golden edges and soft, melty centers.
• Easy & Quick: From start to finish in under 30 minutes.
• Healthy Comfort Food: Packed with vegetables and protein.
• Meal Prep Friendly: Reheats beautifully for lunches or snacks.
• Versatile: Serve as a side, snack, or even a vegetarian burger base.

How Does It Taste?

These fritters are rich, savory, and deeply satisfying. You get the mild sweetness of broccoli, the tangy saltiness of feta, and the comforting crispness from the golden crust. Each bite is flavorful and slightly creamy — proof that simple ingredients can yield spectacular flavor.

Health & Ingredient Benefits

• Broccoli: Loaded with vitamins C and K, antioxidants, and fiber.
• Feta Cheese: Adds calcium, protein, and a delicious tang.
• Eggs: Provide structure and extra protein.
• Flour: Helps bind the mixture while keeping it light and crisp.
• Olive Oil: Adds healthy fats and enhances crispness.

Ingredients You’ll Need

• 2 cups broccoli florets, finely chopped and steamed
• ½ cup crumbled feta cheese
• 2 large eggs
• ½ cup all-purpose flour (or breadcrumbs)
• 2 tablespoons chopped fresh parsley (optional)
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil, for frying

Tools You’ll Need

• Mixing bowls
• Knife and cutting board
• Frying pan or skillet
• Measuring cups and spoons
• Spatula

Optional Substitutions & Additions

• Gluten-Free: Use chickpea flour or oat flour instead.
• Low-Carb: Substitute almond flour or crushed pork rinds.
• Add Protein: Mix in shredded chicken or turkey.
• Flavor Boosters: Add lemon zest, chili flakes, or grated Parmesan.
• Herb Swap: Try dill or basil instead of parsley for a fresh twist.

How to Make

1. Steam broccoli until tender (about 5 minutes), then finely chop.
2. In a large bowl, combine chopped broccoli, feta, eggs, flour, garlic, parsley, salt, and pepper. Stir until evenly mixed.
3. Heat a nonstick skillet over medium heat with a drizzle of olive oil.
4. Scoop 2 tablespoons of mixture per fritter and flatten gently in the pan.
5. Cook for 2–3 minutes per side until golden brown and crisp.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve warm with a squeeze of lemon or your favorite dipping sauce.

What to Serve With

• Dips: Greek yogurt, tzatziki, ranch, or spicy aioli.
• Sides: Roasted potatoes, quinoa, or a simple salad.
• Main Course Pairing: Grilled chicken, fish, or steak.
• Light Meal Option: Stack fritters in a wrap with hummus and greens.

Tips for Success

• Chop broccoli small for even texture.
• Don’t overmix — you want a tender, not dense, fritter.
• Cook in batches; overcrowding the pan prevents crispiness.
• Let them rest briefly on paper towels to stay crunchy.

Common Mistakes to Avoid

• Too much moisture: Drain cooked broccoli well before mixing.
• Too little binder: If fritters fall apart, add a bit more flour or an extra egg.
• Overcooking: They should be golden, not dark brown.

How to Store & Reheat

• Refrigerator: Store up to 4 days in an airtight container.
• Freezer: Freeze up to 2 months with parchment between layers.
• Reheat: Bake at 375°F (190°C) for 8–10 minutes or reheat in a skillet until crisp again.

Frequently Asked Questions

Can I use frozen broccoli?
Yes! Just thaw, drain, and squeeze out excess water before chopping.

Can I bake them instead of frying?
Absolutely. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

Can I make them dairy-free?
Yes, swap feta for a dairy-free cheese alternative or omit entirely.

Can I make them ahead?
Yes — prep the mixture, store in the fridge up to 24 hours, and fry when ready.

Nutritional Info (approximate per fritter, makes 10)

Calories: 95
Protein: 5g
Carbohydrates: 5g
Fat: 6g
Fiber: 1g
Sugar: 1g

Conclusion

These Broccoli Feta Fritters are proof that healthy can also mean delicious. With crispy edges, a soft center, and the irresistible tang of feta, they make the perfect vegetarian main or side dish. Whether served with a dollop of yogurt or as part of a light meal, they’re guaranteed to become a go-to in your kitchen — easy, wholesome, and bursting with flavor

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October 5, 2025 by Melissa