This Herb & Cheese Snowflake Bread is the ultimate holiday centerpiece golden, buttery, and bursting with gooey cheese and fragrant herbs. Shaped like a snowflake, this pull-apart bread is as stunning as it is delicious, making it the perfect addition to your festive table.
Soft layers of dough are spread with garlicky herb butter and melty cheese, twisted into an elegant snowflake pattern that bakes into a fluffy, golden masterpiece. It’s cozy, crowd-pleasing, and guaranteed to impress everyone at your next holiday gathering.
What Is Herb & Cheese Snowflake Bread
Herb & Cheese Snowflake Bread is a festive pull-apart bread made by layering dough with cheese, garlic butter, and herbs, then twisting sections to create a snowflake shape. It’s baked until golden and bubbly, resulting in a shareable bread that’s perfect for dipping, snacking, or pairing with soups and festive meals.
Why You’ll Love This Recipe
This bread is a holiday must-have because:
- Visually stunning — It looks like a bakery-worthy centerpiece.
- Soft, cheesy, and herby — Every bite melts in your mouth.
- Fun to make — The snowflake twist pattern is surprisingly easy!
- Perfect for sharing — Guests can pull apart pieces effortlessly.
- Make ahead friendly — You can prep it ahead and bake before serving.
How Does It Taste?
It’s buttery and savory with gooey cheese in every pull. The herbs bring freshness, the garlic adds richness, and the golden crust delivers just the right crispness. Think garlic bread meets cheesy pastry — but prettier and more festive!
Ingredients You’ll Need
- 1 lb pizza dough or homemade bread dough
- 2 cups shredded mozzarella or Italian blend cheese
- ¼ cup grated Parmesan cheese
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary or thyme
- Salt and pepper, to taste
Tools You’ll Need
- Large baking sheet
- Rolling pin
- Sharp knife or pizza cutter
- Pastry brush
- Parchment paper
Optional Additions
- Add a sprinkle of crushed red pepper for spice.
- Use sun-dried tomatoes or pesto between layers for a flavor twist.
- Sprinkle sea salt flakes on top before baking.
How to Make
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix filling: In a small bowl, combine melted butter, garlic, parsley, rosemary, salt, and pepper.
- Roll the dough: Divide dough into three equal portions. Roll each into a 10-inch circle.
- Layer: Place one circle on the baking sheet, brush with the herb butter, and sprinkle with cheese. Repeat with the second layer, then top with the third dough circle.
- Cut & twist: Place a small glass in the center (to mark the middle). Using a sharp knife, cut the dough into 16 equal sections around the center. Take two sections at a time and twist them away from each other twice, then pinch the ends together to form points.
- Brush & bake: Brush the top with remaining herb butter and bake for 20–25 minutes until golden brown and bubbly.
- Cool & serve: Let rest for 5 minutes, then serve warm for ultimate cheesiness!
What to Serve With
This festive bread pairs beautifully with:
- Tomato soup or creamy potato soup
- Marinara or ranch dipping sauce
- Charcuterie boards or holiday appetizers
- Wine or sparkling cider
Tips for Success
- Use soft, stretchy dough — It makes shaping easier.
- Don’t overload with cheese — Too much can leak during baking.
- Twist gently to keep the layers even.
- Brush again after baking with melted butter for shine and flavor.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 1 month.
- Reheat: Bake at 350°F for 10 minutes or until warm and melty.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the bread, cover it tightly, and refrigerate for up to 8 hours before baking.
Can I use puff pastry instead of pizza dough?
Absolutely! Puff pastry makes a flakier, buttery version — just reduce baking time slightly.
Can I make it gluten-free?
Yes, use gluten-free pizza dough and ensure your cheese and butter are gluten-free.
Nutritional Info (per serving, approx. 1/12 of bread)
Calories: 220
Protein: 9g
Carbs: 22g
Fat: 10g
Fiber: 1g
Conclusion
This Herb & Cheese Snowflake Bread is the holiday bread of dreams buttery, pull-apart perfection that’s as beautiful as it is delicious. Whether you serve it as an appetizer, side dish, or centerpiece, it’s sure to make your table sparkle with warmth and joy. Share it fresh from the oven and watch it disappear in minutes!
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Herb & Cheese Snowflake Bread: The Pull-Apart Holiday Showstopper
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Fluffy pull-apart snowflake bread filled with melted cheese, garlic, and herbs. A festive centerpiece that’s perfect for any holiday table!
Ingredients
1 lb pizza dough
2 cups shredded mozzarella
¼ cup Parmesan
4 tbsp melted butter
2 garlic cloves, minced
2 tbsp parsley, chopped
1 tbsp rosemary or thyme
Salt & pepper, to taste
Instructions
1. Preheat oven to 375°F and line a baking sheet.
2. Mix butter, garlic, herbs, salt, and pepper.
3. Roll dough into 3 circles. Layer with butter and cheese.
4. Cut into 16 strips, twist pairs, and pinch ends.
5. Brush with butter and bake 25 minutes until golden.
6. Serve warm, pull apart, and enjoy!
Notes
Use puff pastry for a flakier twist.
Add pesto or sun-dried tomatoes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Bread, Holiday
Keywords: snowflake bread, holiday pull apart bread, cheesy garlic bread, herb bread, Christmas appetizer
