Garlic Parmesan Grilled Chicken: A Delicious and Easy Recipe for Summer BBQs

Garlic Parmesan Grilled Chicken is a dish that never fails to impress, whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home. The combination of savory garlic and rich Parmesan cheese creates a flavor profile that is both comforting and indulgent. This recipe has roots in Italian cuisine, where garlic and cheese are staples, and it has seamlessly made its way into kitchens around the world, becoming a beloved favorite for many.

What I adore about Garlic Parmesan Grilled Chicken is not just its mouthwatering taste, but also its delightful texture. The chicken remains juicy and tender, while the garlic and Parmesan create a crispy, golden crust that adds an irresistible crunch. Plus, it’s incredibly convenient to prepare, making it a go-to option for busy weeknights or special occasions alike. Once you try this Garlic Parmesan Grilled Chicken, you’ll understand why it has earned a special place in the hearts (and stomachs) of so many food lovers!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• Juice of 1 lemon

Preparing the Marinade

1. In a medium-sized mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, Italian seasoning, and lemon juice. 2. Whisk the ingredients together until they are well blended. The mixture should be smooth and creamy, with the Parmesan cheese evenly distributed throughout. 3. Taste the marinade and adjust the seasoning if necessary. If you prefer a stronger garlic flavor, feel free to add an extra clove or two of minced garlic.

Marinating the Chicken

4. Place the chicken breasts in a large resealable plastic bag or a shallow dish. 5. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. 6. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes. For best results, marinate the chicken for 2 to 4 hours, allowing the flavors to penetrate the meat. If you have the time, marinating overnight is even better!

Preparing the Grill

7. Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a charcoal grill, make sure the coals are evenly distributed and have turned white before you start cooking. 8. While the grill is heating up, take the chicken out of the refrigerator and let it sit at room temperature for about 15 minutes. This helps the chicken cook more evenly. 9. Lightly oil the grill grates with a paper towel dipped in vegetable oil to prevent sticking. You can use tongs to hold the paper towel for safety.

Grilling the Chicken

10. Once the grill is hot, place the marinated chicken breasts on the grill. Make sure to leave some space between each piece to allow for even cooking. 11. Grill the chicken for about 6-7 minutes on one side without moving it. This will help create those beautiful grill marks and seal in the juices. 12. After 6-7 minutes, flip the chicken breasts over using tongs. Grill for an additional 6-7 minutes on the other side. 13. To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should read 165°F (75°C) when done. If you don’t have a thermometer, you can cut into the thickest part of the chicken to check that the juices run clear and there’s no pink meat.

Resting the Chicken

14. Once the chicken is cooked through, remove it from the grill and place it on a cutting board or a plate. 15. Cover the chicken loosely with aluminum foil and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and juicy.

Serving Suggestions

16. After resting, slice the chicken into strips or serve it whole. 17. You can garnish the chicken with additional chopped parsley and a sprinkle of extra Parmesan cheese for a beautiful presentation. 18. Serve the garlic Parmesan grilled chicken with your favorite sides. It pairs wonderfully with grilled vegetables, a fresh garden salad, or creamy mashed potatoes.

Storing Leftovers

19. If you have any leftovers, allow the chicken to cool completely before storing it. 20. Place the chicken in an airtight container and refrigerate for up to 3-4 days. 21. You can also freeze the grilled chicken for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Reheating Tips

22. To reheat the chicken, you can use the microwave, but for the best texture, I recommend reheating it in the oven. Preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. 23. If you’re using the microwave,

Conclusion:

In summary, this Garlic Parmesan Grilled Chicken recipe is an absolute must-try for anyone looking to elevate their grilling game. The combination of savory garlic and rich Parmesan creates a flavor profile that is simply irresistible, making it perfect for summer barbecues, family dinners, or even a cozy night in. Plus, it’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. For serving suggestions, consider pairing this delicious chicken with a fresh garden salad, roasted vegetables, or a side of creamy mashed potatoes. You can also switch things up by adding your favorite herbs or spices to the marinade, or even trying it with different types of cheese for a unique twist. The possibilities are endless! I encourage you to give this Garlic Parmesan Grilled Chicken a try and experience the mouthwatering flavors for yourself. Don’t forget to share your cooking adventures and any variations you come up with! I’d love to hear how it turns out for you. Happy grilling! Print

June 3, 2025 by Melissa