Cinnamon Roll French Toast: A Delicious Twist on a Breakfast Classic

Cinnamon Roll French Toast is a delightful twist on two beloved breakfast classics that will make your mornings feel extra special. Imagine the warm, gooey goodness of cinnamon rolls combined with the fluffy texture of French toast, creating a dish that is not only visually stunning but also incredibly delicious. This recipe has its roots in the heart of American breakfast culture, where creativity in the kitchen often leads to mouthwatering innovations.

People adore Cinnamon Roll French Toast for its perfect balance of sweetness and spice, making it a comforting choice for any occasion, from lazy Sunday brunches to festive holiday gatherings. The convenience of preparing this dish ahead of time means you can spend less time in the kitchen and more time enjoying the company of loved ones. Trust me, once you try this Cinnamon Roll French Toast, it will quickly become a favorite in your household!

Ingredients:

1 loaf of cinnamon swirl bread (about 12 slices)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

2 tablespoons granulated sugar

1 tablespoon unsalted butter (for greasing the pan)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Whipped cream (for serving, optional)

Preparing the Batter

1. Gather Your Ingredients: Start by gathering all your ingredients on the counter. This makes the process smoother and more enjoyable.

2. Whisk the Eggs: In a large mixing bowl, crack the 4 large eggs. Using a whisk, beat the eggs until they are well combined and slightly frothy. This will help create a fluffy texture in your French toast.

3. Add Milk and Flavorings: Pour in 1 cup of whole milk into the bowl with the eggs. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and if you like a little extra warmth, sprinkle in 1/4 teaspoon of nutmeg.

4. Sweeten the Mixture: Add 2 tablespoons of granulated sugar to the egg mixture. This will give your French toast a lovely sweetness that complements the cinnamon flavor beautifully.

5. Mix Well: Using the whisk, mix all the ingredients together until everything is well combined and smooth. You want to ensure that the sugar is dissolved and the spices are evenly distributed.

Preparing the Bread

6. Slice the Bread: Take your loaf of cinnamon swirl bread and slice it into thick slices, about 1 to 1.5 inches thick. The thickness helps the bread soak up the egg mixture without falling apart.

7. Soak the Bread: Place the slices of bread into the egg mixture, allowing them to soak for about 2-3 minutes on each side. Make sure each slice is well-coated, but don’t let them sit too long, or they may become too soggy.

Cooking Process

8. Preheat the Pan: While the bread is soaking, heat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the pan and let it melt, coating the bottom evenly.

9. Cook the French Toast: Once the butter is melted and bubbling, carefully place the soaked bread slices onto the skillet. Depending on the size of your skillet, you may need to cook in batches.

10. Cook Until Golden: Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. Flip the slices and cook for an additional 3-4 minutes on the other side. You want a nice, crispy exterior while keeping the inside soft and fluffy.

11. Repeat: If you have more slices to cook, add more butter to the skillet as needed and repeat the process until all the bread is cooked.

Assembling and Serving

12. Plate the French Toast: Once all the slices are cooked, stack them on a serving plate. You can layer them or fan them out for a beautiful presentation.

13. Add Toppings: Drizzle warm maple syrup generously over the top of the French toast. If you’re feeling indulgent, add a dollop of whipped cream and a light dusting of powdered sugar for that extra touch.

14. Serve Immediately: Serve the Cinnamon Roll French Toast warm, and enjoy it with your favorite breakfast sides like crispy bacon or fresh fruit.

Tips for the Best Cinnamon Roll French Toast

15. Use Day-Old Bread: If you have day-old cinnamon swirl bread, it works even better! Stale bread absorbs the egg mixture without becoming too soggy.

16. Experiment with Flavors: Feel free to add other spices like cardamom or ginger to the egg mixture for a unique twist. You can also mix in some chocolate chips or nuts for added texture.

17. Make it Ahead: If you’re hosting a brunch, you can prepare the egg mixture and soak the bread the night before. Just cover it and refrigerate. In the morning, all you have to do is cook it!

18. Leftovers: If you have any leftovers (which is rare!), store them in an airtight container in

Conclusion:

In summary, this Cinnamon Roll French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The combination of soft, fluffy bread soaked in a rich cinnamon roll-inspired custard, topped with a sweet glaze, creates a delightful dish that is both indulgent and comforting. Whether you’re serving it for a special occasion, a weekend brunch, or just a cozy morning at home, this recipe is sure to impress your family and friends.

For serving suggestions, consider pairing your Cinnamon Roll French Toast with fresh berries, a dollop of whipped cream, or a sprinkle of chopped nuts for added texture and flavor. You can also experiment with variations by adding chocolate chips, swapping out the cinnamon for pumpkin spice, or even incorporating a layer of cream cheese for a richer taste. The possibilities are endless!

I encourage you to give this recipe a try and experience the joy it brings to your breakfast table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this Cinnamon Roll French Toast together! Happy cooking!

June 4, 2025 by Melissa