Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Cherry Amaretto Tiramisu Dessert is a delightful twist on the classic Italian favorite that brings a burst of flavor and elegance to any occasion. As I prepared this luscious dessert, I couldn’t help but think about the rich history of tiramisu, which dates back to the 1960s in Italy. This beloved treat has evolved over the years, and my version, infused with the sweet and nutty notes of amaretto and the vibrant taste of cherries, adds a unique flair that is sure to impress your guests.

People adore Cherry Amaretto Tiramisu Dessert not only for its exquisite taste but also for its creamy texture that melts in your mouth. The combination of coffee-soaked ladyfingers, velvety mascarpone cheese, and the delightful hint of cherry creates a symphony of flavors that dance on your palate. Plus, it’s a convenient dessert that can be prepared ahead of time, allowing you to enjoy the company of your friends and family without the stress of last-minute baking. Join me as we dive into this scrumptious recipe that is perfect for any gathering or simply to indulge yourself!

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1/2 cup Amaretto liqueur
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder, for dusting
• Chocolate shavings, for garnish (optional)

Preparing the Cherry Mixture

First things first, let’s get our cherries ready. This step is crucial as the cherries will add a delightful burst of flavor to our tiramisu.

1. Start by washing the fresh cherries under cold water. Make sure to remove any dirt or debris.
2. Once clean, use a sharp knife to pit the cherries. You can do this by cutting them in half and removing the pit with your fingers or a small spoon.
3. After pitting, slice the cherries in half if you haven’t already. Place them in a medium bowl.
4. Pour the Amaretto liqueur over the cherries. Gently toss them to ensure they are well-coated. Let this mixture sit for about 15-20 minutes to allow the flavors to meld.

Preparing the Cream Mixture

While the cherries are soaking up that delicious Amaretto flavor, we can prepare the creamy layer that will make our tiramisu so indulgent.

1. In a large mixing bowl, add the heavy cream. Using an electric mixer, beat the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
2. Once you have soft peaks, add the mascarpone cheese, powdered sugar, and vanilla extract to the bowl.
3. Continue to beat the mixture on low speed until everything is well combined and smooth. Be careful not to overmix, as we want to keep that light and airy texture.

Assembling the Tiramisu

Now comes the fun part—putting everything together! This is where the magic happens, and your tiramisu starts to take shape.

1. In a shallow dish, pour the cooled brewed coffee. You can add a splash of Amaretto to the coffee if you want an extra kick.
2. Take each ladyfinger and quickly dip it into the coffee mixture. Make sure not to soak them; a quick dip is all you need to prevent them from becoming too soggy.
3. In a rectangular or square dish (about 9×9 inches works well), start by laying down a single layer of the dipped ladyfingers at the bottom. Make sure they are arranged closely together.
4. Once the first layer of ladyfingers is in place, spoon half of the mascarpone cream mixture over the ladyfingers. Use a spatula to spread it evenly.
5. Next, take the cherry mixture and spoon half of it over the mascarpone layer. Spread it out gently to ensure even distribution.
6. Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream, and finally, the rest of the cherry mixture.

Chilling the Tiramisu

After assembling, it’s important to let the tiramisu chill in the refrigerator. This allows the flavors to meld beautifully and the dessert to set properly.

1. Cover the dish with plastic wrap or a lid to prevent any odors from the fridge from affecting the dessert.
2. Chill the tiramisu in the refrigerator for at least 4 hours, but if you can, let it sit overnight. This will enhance the flavors even more.

Serving the Tiramisu

Once your tiramisu has chilled and set, it’s time to serve this delightful dessert!

1. Remove the tiramisu from the refrigerator and take off the plastic wrap or lid.
2. Using a sharp knife, cut the tiramisu into squares or rectangles, depending on your preference.
3. To serve, dust the top with cocoa powder using a fine mesh sieve for a beautiful finish.
4. If you like, you can also add chocolate shavings on top for an extra touch of elegance.
5. Plate the tiramisu and enjoy it with a cup of coffee or a glass of dessert wine for a truly indulgent experience.

Tips for the Perfect Tiramisu

Here are some tips to ensure your Cherry Amaretto Tiramisu turns out perfectly every time:

• Use high-quality mascarpone cheese for the best flavor and texture.
• Make sure your coffee is strong and flavorful, as it will be a key component of the dessert.
• Feel free to adjust the amount of Amaretto based on your taste preference. If you prefer a milder flavor, reduce the amount.
• For a non-alcoholic version, you can substitute the Amaretto with almond extract and use almond milk in the coffee.
• Experiment with different fruits! While cherries are delicious, you can also try raspberries, strawberries, or even peaches for a different twist.

Storage Instructions

If you have any leftovers (which is rare because this dessert is so good!), here’s how to store them:

• Cover the tiramisu tightly with plastic wrap or transfer it to an airtight container.
• Store it in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!
• Avoid freezing the tiramisu, as the texture may change once thawed.

Final Thoughts

Making Cherry Amaretto Tiramisu is a delightful experience that combines the rich flavors of coffee, cream, and cherries with the unique almond notes of Amaretto. It’s perfect for special occasions, dinner parties, or simply as a treat for yourself. I hope you enjoy making and sharing this delicious dessert as much as I do!

Conclusion:

In wrapping up this delightful journey through the Cherry Amaretto Tiramisu Dessert, I can confidently say that this recipe is a must-try for anyone looking to impress their friends and family with a unique twist on a classic favorite. The combination of rich mascarpone, the sweet and tart burst of cherries, and the nutty undertones of amaretto creates a symphony of flavors that dance on your palate. It’s not just a dessert; it’s an experience that brings joy and warmth to any gathering. When serving this Cherry Amaretto Tiramisu, consider pairing it with a dollop of freshly whipped cream or a sprinkle of cocoa powder for an extra touch of elegance. You could also serve it alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for those who crave a little more indulgence. If you’re feeling adventurous, try swapping out the cherries for other fruits like raspberries or strawberries, or even experimenting with different liqueurs to find your perfect flavor combination. I wholeheartedly encourage you to give this Cherry Amaretto Tiramisu Dessert a try. Whether it’s for a special occasion or just a sweet treat to brighten your day, I promise it will not disappoint. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delicious dessert together! Print

June 7, 2025 by Melissa