Mashed Potato Cheese Puffs are a delightful twist on a classic comfort food that brings warmth and joy to any gathering. Imagine biting into a golden, crispy exterior that gives way to a creamy, cheesy interior—it’s a culinary experience that never fails to impress. This dish has its roots in various cultures, where potatoes are a staple ingredient, but the addition of cheese elevates it to a whole new level of indulgence. People love Mashed Potato Cheese Puffs not only for their irresistible taste and texture but also for their convenience; they can be made ahead of time and baked fresh when needed, making them perfect for parties or family dinners. Join me as we explore the simple yet satisfying process of creating these delightful puffs that are sure to become a favorite in your home!

Ingredients:

2 cups of mashed potatoes (preferably leftover)
1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
1/2 cup of all-purpose flour
1/4 cup of grated Parmesan cheese
2 large eggs
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika (optional, for a little kick)
1/4 cup of chopped fresh chives or green onions (optional)
Oil for frying (vegetable or canola oil works well)

Preparing the Mixture

1. Start by gathering all your ingredients on the countertop. This makes the process smoother and more enjoyable. I love to have everything ready to go before I start cooking. 2. In a large mixing bowl, add the 2 cups of mashed potatoes. If you’re using leftover mashed potatoes, make sure they are at room temperature. Cold mashed potatoes can make it difficult for the mixture to come together. 3. Next, add the 1 cup of shredded cheese to the bowl. I usually go for a sharp cheddar for that extra flavor, but feel free to mix it up with mozzarella or even pepper jack for a spicy twist. 4. Sprinkle in the 1/2 cup of all-purpose flour. This will help bind the mixture and give the puffs a nice texture. 5. Add the 1/4 cup of grated Parmesan cheese. This adds a lovely depth of flavor and a bit of a salty kick. 6. Crack the 2 large eggs into the bowl. The eggs are crucial for binding everything together, so don’t skip this step! 7. Now, it’s time to season the mixture. Add the 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you’re feeling adventurous, the 1/4 teaspoon of paprika. 8. If you’re using chives or green onions, chop them finely and add them to the mixture. They add a fresh flavor that complements the cheese and potatoes beautifully. 9. Using a spatula or your hands, mix everything together until well combined. You want a thick, cohesive mixture that holds together when you form it into balls. If it feels too wet, you can add a little more flour, but be careful not to overdo it.

Shaping the Puffs

10. Once your mixture is ready, it’s time to shape the puffs. I like to use a cookie scoop or my hands to form small balls, about 1 to 1.5 inches in diameter. 11. Place the shaped balls on a parchment-lined baking sheet. This makes it easier to transfer them to the frying pan later and keeps them from sticking. 12. Continue shaping the rest of the mixture until it’s all used up. You should have around 20-25 puffs, depending on the size you make them.

Cooking Process

13. Now, let’s get to the frying! In a large skillet, pour enough oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat. You want it hot enough that a small piece of the mixture sizzles when you drop it in. 14. While the oil is heating, I like to prepare a plate lined with paper towels. This will be where I place the cooked puffs to drain any excess oil. 15. Once the oil is hot, carefully add a few puffs to the skillet, making sure not to overcrowd the pan. I usually fry them in batches of 5-6, depending on the size of my skillet. 16. Fry the puffs for about 3-4 minutes on one side, or until they are golden brown. Use a slotted spoon to gently flip them over and cook for another 3-4 minutes on the other side. 17. Once they are golden and crispy, remove them from the oil and place them on the paper towel-lined plate to drain. 18. Repeat the frying process with the remaining puffs, ensuring the oil temperature stays consistent. If the oil starts to smoke, reduce the heat slightly.

Serving Suggestions

19. These mashed potato cheese puffs are best served hot and fresh. I love to serve them with a side of sour cream or a tangy dipping sauce. You can also sprinkle a little extra chives or parsley on top for a pop of color. 20. If you have any leftovers (which is rare in my house), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.

Variations and Tips

21. Feel free to get creative with your puffs! You can add cooked bacon bits, diced ham, or even sautéed vegetables like spinach or bell peppers to the mixture for added flavor and texture. 22. If you want to make these puffs a bit healthier, you can bake them instead of frying. Preheat your oven to 400°F (200°C), place the puffs on a baking sheet lined with parchment paper, and spray them lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown. 23. For a fun twist, try adding different types of cheese or spices to the mixture. A little bit of cayenne pepper can add a nice kick, or you can use a blend of Italian cheeses for a different flavor profile. 24. If you’re making these for a party or gathering, consider doubling the recipe. They are always a hit, and everyone loves a cheesy, crispy snack! 25. Lastly, don’t forget to enjoy the process! Cooking should be fun, so put on some music, invite a friend to help, and savor the deliciousness of these mashed potato cheese puffs. Now that you have all the steps and tips, I can’t wait for you to try making these delightful puffs. They are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Happy cooking!

Conclusion:

In conclusion, these Mashed Potato Cheese Puffs are an absolute must-try for anyone looking to elevate their comfort food game. The combination of creamy mashed potatoes and gooey cheese creates a delightful treat that is perfect for any occasion, whether it’s a cozy family dinner, a festive gathering, or simply a snack to enjoy while binge-watching your favorite show. The crispy exterior and fluffy interior make each bite a heavenly experience that will leave you craving more. One of the best things about this recipe is its versatility. You can easily customize the cheese to suit your taste—try sharp cheddar for a bold flavor, or go for a blend of mozzarella and parmesan for a more subtle, creamy texture. If you’re feeling adventurous, consider adding in some cooked bacon bits, chives, or even a hint of garlic powder to give your puffs an extra kick. For a healthier twist, you can substitute some of the mashed potatoes with cauliflower or sweet potatoes, creating a unique flavor profile that still delivers on the comfort food front. When it comes to serving suggestions, these Mashed Potato Cheese Puffs are fantastic on their own, but they also pair beautifully with a variety of dips. A tangy sour cream and chive dip, a zesty marinara sauce, or even a spicy aioli can take your puffs to the next level. They also make a great side dish alongside grilled meats or a fresh salad, adding a delightful twist to your meal. I encourage you to give this recipe a try and experience the joy of creating these delicious Mashed Potato Cheese Puffs in your own kitchen. I would love to hear about your experience—did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Your feedback not only inspires me but also helps fellow food lovers discover new ways to enjoy this delightful dish. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret it! Print