This Air Fryer Egg and Cheese Toast is the breakfast game-changer you didn’t know you needed. It’s got everything you love a crispy, buttery toast base, a perfectly cooked egg nestled in the middle, gooey melted cheese, and a sprinkle of herbs to finish it off.
With just a few ingredients and under 10 minutes, you’ve got a café-worthy breakfast straight from your air fryer. Whether you’re rushing out the door or lounging on a weekend morning, this simple toast is hearty, customizable, and totally satisfying.
What Is Air Fryer Egg and Cheese Toast?
Air Fryer Egg and Cheese Toast is a quick breakfast dish made by creating a small well in a slice of bread, cracking an egg into it, sprinkling cheese on top or around the edges, and air frying until the egg is just set and the cheese is melted and bubbly.
It’s like egg-in-a-hole meets grilled cheese, but crispier and way faster thanks to the air fryer!
Why You’ll Love It
- Fast and filling: Protein-packed and ready in under 10 minutes
- Perfect yolk every time: The air fryer cooks the egg gently and evenly
- Crispy & melty: Buttery toast meets gooey cheese
- Minimal cleanup: One piece of bread, one egg, one appliance
- Customizable: Add toppings or swap cheeses easily
What Does It Taste Like?
The toast is crisp around the edges but still soft underneath the egg. The egg is perfectly cooked — tender whites with a creamy, runny (or fully set) yolk depending on how you like it. The melted cheese adds a salty richness, while herbs like parsley or chives give it a fresh finish. It’s breakfast comfort food at its best.
Ingredients
- 2 slices of thick sandwich bread or sourdough
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon butter (optional, for spreading)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Tools You’ll Need
- Air fryer
- Spoon (to press the bread)
- Knife or biscuit cutter (optional for center well)
- Small spatula
Additions & Substitutions
- Add cooked bacon or ham for extra protein
- Use cream cheese as a spread base before adding the egg
- Swap in egg whites only if you prefer lighter
- Add sliced avocado or hot sauce after cooking for a flavor boost
- Try whole-grain or low-carb bread if desired
How to Make Air Fryer Egg and Cheese Toast
- Preheat air fryer to 375°F (190°C).
- Prep the bread: Lightly butter one side of the bread (optional), then press a well in the center using the back of a spoon or your fingers. You can also cut out a small circle in the center.
- Crack an egg into the well. If it starts to overflow, press the sides deeper or crack the egg into a small bowl first and spoon the yolk in separately.
- Add cheese around the edges or on top of the whites.
- Air fry for 6–8 minutes until the egg whites are set. For a runnier yolk, air fry for 6 minutes; for a firmer yolk, go closer to 8.
- Season & garnish: Sprinkle with salt, pepper, and fresh herbs if using.
What to Serve With It
- Fresh fruit or fruit salad
- Avocado slices or guacamole
- Yogurt with honey and granola
- Hot coffee, matcha, or your favorite smoothie
Tips for Success
- Use thick-sliced bread so it holds the egg without getting soggy.
- Press a wide, deep well to help contain the egg.
- Air fry one or two toasts at a time — don’t crowd the basket.
- Keep a close eye during the last 2 minutes for perfect yolks.
Storage & Reheating
While best fresh, you can refrigerate leftovers for up to 2 days. Reheat in the air fryer at 325°F for 2–3 minutes. The yolk will be more set upon reheating.
Frequently Asked Questions
Can I use regular sliced bread?
Yes, but thicker bread holds the egg better. Thin bread may get too soggy.
What’s the best cheese to use?
Cheddar melts beautifully and adds flavor, but mozzarella, pepper jack, or Colby are great too!
Can I make this dairy-free?
Absolutely. Use plant-based butter and cheese alternatives.
Can I make this with scrambled eggs instead?
Sure! Lightly beat the egg before pouring into the well.
Conclusion
This Air Fryer Egg and Cheese Toast is everything you love about a satisfying breakfast — warm, crispy, melty, and protein-packed — all made in one appliance with zero fuss. It’s one of those recipes that you’ll keep coming back to, not just because it’s fast, but because it’s that good.
Nutrition Info (Approx. per slice)
- Calories: 250
- Protein: 11g
- Fat: 16g
- Carbs: 14g
- Fiber: 1g
- Sugar: 1g
Air Fryer Egg and Cheese Toast
- Total Time: 10 minutes
- Yield: 2 toasts
Description
This Air Fryer Egg and Cheese Toast is the perfect quick breakfast crispy toast, a gooey egg center, and melty cheese all made in under 10 minutes. It’s easy, filling, and endlessly customizable!
Ingredients
– 2 slices of thick bread (sourdough or sandwich bread)
– 2 eggs
– ½ cup shredded cheese (cheddar, mozzarella, etc.)
– 1 tablespoon butter (optional)
– Salt and pepper, to taste
– Optional: fresh parsley or chives
Instructions
1. Preheat air fryer to 375°F.
2. Lightly butter one side of the bread and press a well into the center.
3. Crack one egg into each bread slice.
4. Sprinkle shredded cheese around the edges or over the whites.
5. Air fry for 6–8 minutes, until the whites are set and cheese is melted.
6. Season with salt, pepper, and herbs. Serve hot.
Notes
– Use thicker bread to prevent sogginess.
– For soft yolks, air fry 6 minutes; for firmer yolks, 8 minutes.
– Customize with bacon bits, hot sauce, or avocado slices.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
Keywords: air fryer egg toast, egg and cheese toast, quick breakfast, air fryer breakfast, easy brunch recipe, cheesy egg toast
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