This Air Fryer Tortilla Garlic Bread is the ultimate 10-minute solution when your bread basket needs a glow-up fast! Made with flour tortillas, a dreamy garlic-butter blend, and melty cheese, this recipe brings all the garlicky goodness of classic garlic bread, but without the oven or long prep.
Crisped in the air fryer until golden and bubbling, each bite is buttery, cheesy, and lightly crisp around the edges. It’s a perfect appetizer, side, or even a snack you’ll keep making on repeat. Trust me, you’ll be wondering why you haven’t been turning tortillas into garlic bread all along!
What Is Air Fryer Tortilla Garlic Bread?
Air Fryer Tortilla Garlic Bread is a quick and easy alternative to traditional garlic bread, using flour tortillas instead of baguette or flatbread. It’s brushed with a homemade garlic butter spread, topped with cheese and herbs, then crisped in the air fryer in just minutes.
The result? Ultra-flavorful, golden-crisp garlic bread with minimal effort and maximum satisfaction.
Why You’ll Love It
- Quick & ready in under 10 minutes
- Crispy edges, buttery center
- Perfect side for pasta, soups, or salads
- Customizable with your favorite cheeses or herbs
- No oven required
What Does It Taste Like?
Each wedge of this tortilla garlic bread is crispy yet tender, soaked in garlicky, buttery richness, and loaded with melty cheese. The parsley adds brightness, while the air fryer gives that irresistible toasted finish. It’s like garlic bread and a cheese quesadilla had the most delicious baby.
Ingredients
- 2 flour tortillas (8-inch or 10-inch)
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced (or ½ teaspoon garlic powder)
- ½ cup shredded mozzarella (or any melty cheese)
- 2 tablespoons grated parmesan (optional)
- 1 tablespoon chopped fresh parsley or dried Italian seasoning
- Salt, to taste
Tools You’ll Need
- Air fryer
- Small bowl (for garlic butter)
- Pastry brush or spoon
- Pizza cutter or knife
Additions & Substitutions
- Use naan or pita bread if you don’t have tortillas.
- Add red pepper flakes for a spicy version.
- Try cheddar or provolone instead of mozzarella.
- Make it vegan with plant-based butter and cheese.
How to Make Air Fryer Tortilla Garlic Bread
- Make the garlic butter: Mix melted butter with minced garlic and a pinch of salt.
- Brush the tortillas: Spread the garlic butter evenly over one side of each tortilla.
- Top with cheese: Sprinkle mozzarella and parmesan evenly on top. Add parsley or herbs.
- Air fry: Place tortilla flat in the air fryer basket. Air fry at 375°F for 4–5 minutes or until golden and bubbly.
- Slice & serve: Let cool for a minute, then slice into wedges and serve warm!
What to Serve With Tortilla Garlic Bread
- Pasta dishes like fettuccine alfredo or spaghetti marinara
- Soups like tomato basil or creamy broccoli
- Dips like marinara, ranch, or garlic aioli
- Salads for a crispy, cheesy side
Tips for Success
- Preheat the air fryer for even browning.
- Don’t overload with cheese or it might get soggy.
- Keep a close eye after the 4-minute mark — it crisps fast!
- Use thin tortillas for the crispiest finish.
Storage Instructions
Store any leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes to crisp them back up. Not freezer-friendly due to cheese texture changes.
Frequently Asked Questions
Can I make this ahead of time?
You can prep the garlic butter and even butter the tortillas, but air fry right before serving for best crispness.
Can I use corn tortillas?
You can, but they won’t be as soft and chewy — more like tostada-style!
What if I don’t have fresh garlic?
Garlic powder works great — use about ½ teaspoon per 2 tablespoons butter.
Can I stack tortillas in the air fryer?
No, air fry them one at a time for even cooking.
Conclusion
This Air Fryer Tortilla Garlic Bread is everything you love about garlic bread — buttery, cheesy, comforting — in a fast, fuss-free form that’s totally addictive. It’s the kind of side that disappears before the main dish even hits the table. Go ahead, make extra. You’ll thank yourself later.
Nutritional Info (Per Tortilla, Approx.)
- Calories: 210
- Protein: 6g
- Fat: 14g
- Carbs: 15g
- Fiber: 1g
- Sugar: 1g
Air Fryer Tortilla Garlic Bread
- Total Time: 10 minutes
- Yield: 2 servings
Description
This Air Fryer Tortilla Garlic Bread is crispy, cheesy, buttery, and ready in under 10 minutes. A quick side or snack made with flour tortillas and simple pantry ingredients — perfect with pasta, soup, or on its own!
Ingredients
– 2 flour tortillas (8″ or 10″)
– 2 tablespoons melted butter
– 2 garlic cloves, minced (or ½ tsp garlic powder)
– ½ cup shredded mozzarella
– 2 tablespoons grated parmesan (optional)
– 1 tablespoon fresh parsley or dried Italian herbs
– Salt, to taste
Instructions
1. In a bowl, mix melted butter with garlic and a pinch of salt.
2. Brush garlic butter evenly over each tortilla.
3. Top with mozzarella, parmesan, and herbs.
4. Air fry at 375°F for 4–5 minutes until golden and bubbly.
5. Let cool slightly, slice into wedges, and serve warm.
Notes
– Use thin tortillas for best crispiness.
– Watch closely after 4 minutes — it cooks fast.
– Customize with cheddar, red pepper flakes, or a drizzle of hot honey!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
Keywords: air fryer garlic bread, tortilla garlic bread, cheesy tortilla bread, easy garlic bread, air fryer snacks, quick side dish
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