Baked French Dip Biscuits: A Delicious Twist on a Classic Favorite

Baked French Dip Biscuits are a delightful twist on a classic favorite that will have your taste buds dancing with joy. Imagine tender, flaky biscuits enveloping savory, slow-cooked beef, all smothered in gooey cheese and served with a rich au jus for dipping. This dish not only satisfies your cravings but also brings a touch of comfort to any meal. Originating from the French dip sandwich, which has its roots in the culinary traditions of the early 20th century, these biscuits offer a convenient and fun way to enjoy a beloved classic.

People adore Baked French Dip Biscuits for their incredible flavor and satisfying texture. The combination of buttery biscuits and juicy beef creates a mouthwatering experience that is hard to resist. Plus, they are easy to prepare, making them perfect for weeknight dinners or casual gatherings with friends. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress and become a staple in your home. So, let’s dive into the delicious world of Baked French Dip Biscuits!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1 pound thinly sliced roast beef
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1/4 cup fresh parsley, chopped (for garnish)

Preparing the Biscuit Dough

1. Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and get that lovely golden color.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk these dry ingredients together until they are well mixed.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will help create flaky biscuits.
4. Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the flour mixture.
5. Pour in the buttermilk gradually, stirring gently with a fork until the dough just comes together. Be careful not to overmix; a few lumps are perfectly fine!
6. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Again, don’t overwork the dough; we want those biscuits to be tender!

Shaping the Biscuits

1. Using a rolling pin, roll the dough out to about 1-inch thickness. If you don’t have a rolling pin, you can use your hands to gently pat it out.
2. Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving a little space between each biscuit.
3. Gather any scraps of dough, gently knead them together, and roll out again to cut more biscuits until all the dough is used.
4. Once all the biscuits are cut and on the baking sheet, place them in the preheated oven and bake for 12-15 minutes, or until they are golden brown on top.

Preparing the Beef Filling

1. While the biscuits are baking, it’s time to prepare the beef filling. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, dried thyme, and cayenne pepper (if using).
2. Bring the mixture to a simmer over medium heat. Once it’s simmering, add the thinly sliced roast beef. Stir to coat the beef in the broth mixture and let it simmer for about 5-7 minutes, allowing the flavors to meld and the beef to heat through.
3. After simmering, remove the saucepan from the heat and set it aside. The beef will be ready to use once the biscuits are done baking.

Assembling the Baked French Dip Biscuits

1. Once the biscuits are golden brown and baked to perfection, remove them from the oven and let them cool for a few minutes on the baking sheet.
2. Carefully slice each biscuit in half horizontally. You can use a serrated knife for this to make it easier.
3. On the bottom half of each biscuit, spoon a generous amount of the beef filling, making sure to include some of the flavorful broth.
4. Top the beef with the other half of the biscuit, creating a sandwich. If you like, you can also add a sprinkle of extra cheese on top of the biscuits before serving for an extra cheesy touch!

Serving the Baked French Dip Biscuits

Conclusion:

In summary, these Baked French Dip Biscuits are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of flaky, buttery biscuits filled with savory roast beef and melted cheese, all served with a rich au jus for dipping, creates a flavor experience that is simply irresistible. Whether you’re enjoying them as a hearty appetizer, a fun game-day treat, or even a comforting weeknight dinner, these biscuits are sure to become a favorite in your household. For a twist on the classic recipe, consider adding sautéed onions or mushrooms for an extra layer of flavor, or try using different types of cheese like provolone or pepper jack to spice things up. You can also experiment with different dipping sauces, such as a spicy mustard or a creamy horseradish sauce, to cater to your taste preferences. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Baked French Dip Biscuits turn out and any creative variations you come up with. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious treat that will have everyone coming back for seconds! Happy baking! Print

June 3, 2025 by Melissa