Bang Bang Chicken, a dish that explodes with flavor and tantalizes your taste buds, is about to become your new favorite weeknight meal! Imagine succulent, shredded chicken coated in a creamy, spicy, and slightly sweet sauce, served over a bed of crisp lettuce or fluffy rice. Are you drooling yet? I know I am just thinking about it!
While its exact origins are debated, many believe Bang Bang Chicken (also known as Bon Bon Chicken) hails from the Sichuan province of China. The name itself is said to mimic the sound of the cleaver used to tenderize the chicken – “bang, bang!” – before it’s shredded. This method not only creates a delightful texture but also allows the sauce to cling perfectly to every strand.
But what makes this dish so irresistible? It’s the perfect balance of textures and tastes. The tender chicken, the crunchy lettuce (if you choose to serve it that way), and the creamy, spicy sauce create a symphony in your mouth. People adore Bang Bang Chicken because it’s incredibly flavorful, relatively quick to prepare, and easily customizable to your spice preference. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress!
Ingredients:
- For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil, for cooking
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- For the Slaw:
- 4 cups shredded cabbage (green and/or red)
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- For Garnish (Optional):
- Sesame seeds
- Chopped peanuts
- Extra chopped green onions
- Chili flakes
Marinating the Chicken
Okay, let’s get started! First, we need to marinate our chicken. This step is crucial because it infuses the chicken with flavor and helps to tenderize it, ensuring that each bite is juicy and delicious. Trust me, don’t skip this step!
- In a medium bowl, combine the chicken pieces with soy sauce, rice vinegar, cornstarch, grated ginger, minced garlic, salt, and white pepper.
- Mix everything together really well, making sure that each piece of chicken is coated evenly with the marinade. The cornstarch will help to create a nice, slightly crispy exterior when we cook the chicken later.
- Cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Place it in the refrigerator and let it marinate for at least 30 minutes. For the best flavor, I recommend marinating it for at least an hour, or even up to overnight! The longer it marinates, the more flavorful it will be.
Preparing the Bang Bang Sauce
While the chicken is marinating, let’s whip up the star of the show: the Bang Bang sauce! This sauce is what gives this dish its signature flavor – a perfect balance of sweet, spicy, and creamy. You can adjust the amount of sriracha to suit your own spice preference, so don’t be afraid to experiment!
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, sesame oil, garlic powder, and ground ginger.
- Mix everything together until it’s smooth and creamy. Taste the sauce and adjust the seasonings as needed. If you want it spicier, add more sriracha. If you want it sweeter, add a little more honey.
- Once you’re happy with the flavor, cover the bowl and set it aside in the refrigerator until you’re ready to use it. The flavors will meld together even more as it sits.
Making the Slaw
Now, let’s prepare the slaw. The slaw adds a refreshing crunch and a tangy counterpoint to the rich and flavorful chicken and sauce. It’s super easy to make and adds a wonderful textural element to the dish.
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro.
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and salt. This is your slaw dressing.
- Pour the dressing over the cabbage mixture and toss everything together until the slaw is evenly coated.
- Cover the bowl and refrigerate the slaw until you’re ready to assemble the dish. This will allow the flavors to meld together and the cabbage to soften slightly.
Cooking the Chicken
Alright, it’s time to cook the chicken! We want to get it nice and golden brown on the outside while keeping it juicy and tender on the inside. A hot pan and a little patience are key here.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Make sure the pan is nice and hot before you add the chicken.
- Remove the chicken from the marinade and discard the marinade.
- Add the chicken to the hot pan in a single layer, being careful not to overcrowd the pan. If necessary, cook the chicken in batches to ensure that it cooks evenly.
- Cook the chicken for about 5-7 minutes per side, or until it’s cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Once the chicken is cooked, remove it from the pan and place it on a plate lined with paper towels to drain any excess oil.
Assembling the Bang Bang Chicken
Finally, the moment we’ve all been waiting for: assembling the Bang Bang Chicken! This is where all the different components come together to create a truly amazing dish. Get ready for a flavor explosion!
- In a large bowl, combine the cooked chicken with the Bang Bang sauce. Toss everything together until the chicken is evenly coated with the sauce.
- To serve, place a generous portion of the slaw on a plate or in a bowl.
- Top the slaw with the Bang Bang chicken.
- Garnish with sesame seeds, chopped peanuts, extra chopped green onions, and chili flakes, if desired. These garnishes add extra flavor and visual appeal.
- Serve immediately and enjoy! This dish is best served fresh, so don’t wait too long to dig in.
Serving Suggestions:
Bang Bang Chicken is incredibly versatile and can be served in a variety of ways. Here are a few ideas to get you started:
- Over Rice: Serve the Bang Bang Chicken and slaw over a bed of steamed white or brown rice for a complete and satisfying meal.
- In Lettuce Wraps: Use large lettuce leaves as wraps and fill them with the Bang Bang Chicken and slaw for a light and refreshing option.
- In Tacos: Use small tortillas to make Bang Bang Chicken tacos. Top with the slaw and your favorite taco toppings.
- As a Salad: Toss the Bang Bang Chicken and slaw with mixed greens for a flavorful and filling salad.
- As an Appetizer: Serve small portions of the Bang Bang Chicken and slaw as an appetizer at your next party.
Tips and Tricks:
Here are a few extra tips and tricks to help you make the best Bang Bang Chicken possible:
- Adjust the Spice Level: The amount of sriracha in the Bang Bang sauce can be adjusted to suit your own spice preference. Start with a small amount and add more to taste.
- Use Fresh Ingredients: Using fresh ingredients, such as ginger, garlic, and cilantro, will make a big difference in the flavor of the dish.
- Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Be sure to cook the chicken until it’s just cooked through and still juicy.
- Make Ahead: You can prepare the chicken marinade, Bang Bang sauce, and slaw ahead of time. Store them separately in the refrigerator until you’re ready to assemble the dish.
- Get Creative with Garnishes: Feel free to experiment with different garnishes to add extra flavor and visual appeal to the dish. Some other options include chopped peanuts, toasted sesame seeds, and chili flakes.
Variations:
Want to mix things up a bit? Here are a few variations on the classic Bang Bang Chicken recipe:
- Bang Bang Shrimp: Substitute the chicken with shrimp for a delicious seafood version.
- Bang Bang Tofu: Use firm or extra-firm tofu instead of chicken for a vegetarian option. Press the tofu to remove excess water before marinating and cooking.
- Bang Bang Cauliflower: Roast cauliflower florets and toss them in the Bang Bang sauce for a tasty and healthy vegetarian dish.
- Spicy Bang Bang Chicken: Add a pinch
Conclusion:
This isn’t just another chicken recipe; it’s an experience! The symphony of sweet, spicy, and savory flavors in this Bang Bang Chicken is truly unforgettable. From the crispy, golden-brown chicken to the creamy, tantalizing sauce, every bite is an explosion of deliciousness that will leave you craving more. I genuinely believe this recipe is a must-try for anyone who loves bold flavors and satisfying textures. It’s quick enough for a weeknight meal but impressive enough to serve to guests.
But the best part? It’s incredibly versatile! While I’ve shared my go-to method, feel free to experiment and make it your own. For a lighter option, try baking the chicken instead of frying it. Simply toss the chicken pieces in a little olive oil and your favorite spices, then bake at 400°F (200°C) until cooked through and golden brown. You can also use chicken tenders for a quicker cooking time.
Looking for serving suggestions? This Bang Bang Chicken is fantastic served over a bed of fluffy white rice or brown rice for a healthier twist. Quinoa or cauliflower rice are also excellent low-carb alternatives. For a complete meal, add a side of steamed broccoli, green beans, or a vibrant Asian slaw. I personally love pairing it with a simple cucumber salad to balance the richness of the sauce.
If you’re feeling adventurous, why not try making Bang Bang Shrimp or Bang Bang Tofu? Simply substitute the chicken with shrimp or firm tofu, pressing the tofu to remove excess water before coating and frying. The sauce works beautifully with both! You could even use it as a dipping sauce for spring rolls or egg rolls.
And speaking of the sauce, don’t be afraid to adjust the spice level to your liking. If you prefer a milder flavor, reduce the amount of sriracha or chili garlic sauce. For those who like it extra hot, add a pinch of cayenne pepper or a few drops of your favorite hot sauce. A squeeze of lime juice at the end can also brighten up the flavors and add a touch of tanginess.
I’m confident that you’ll absolutely love this Bang Bang Chicken recipe. It’s a guaranteed crowd-pleaser that’s sure to become a staple in your kitchen. The combination of crispy chicken and that irresistible sauce is simply divine.
So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create some culinary magic! I’m so excited for you to try this recipe and experience the amazing flavors for yourself.
Once you’ve made it, I’d absolutely love to hear about your experience! Did you make any variations? What did you serve it with? Share your photos and comments below – I can’t wait to see your creations and hear your feedback. Happy cooking! I hope this Bang Bang Chicken brings as much joy to your table as it has to mine. Don’t forget to rate the recipe and share it with your friends and family who love delicious food!
Bang Bang Chicken: The Ultimate Guide to This Delicious Dish
Sweet, spicy, and creamy Bang Bang Chicken served over a refreshing slaw. A flavor explosion in every bite!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil, for cooking
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 4 cups shredded cabbage (green and/or red)
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Sesame seeds
- Chopped peanuts
- Extra chopped green onions
- Chili flakes
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken pieces with soy sauce, rice vinegar, cornstarch, grated ginger, minced garlic, salt, and white pepper. Mix well to coat. Cover and refrigerate for at least 30 minutes (up to overnight).
- Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, sesame oil, garlic powder, and ground ginger. Mix until smooth. Adjust seasonings to taste. Cover and refrigerate.
- Make the Slaw: In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, and chopped cilantro. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and salt. Pour the dressing over the cabbage mixture and toss to coat. Cover and refrigerate.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the hot pan in a single layer, being careful not to overcrowd the pan. If necessary, cook the chicken in batches to ensure that it cooks evenly. Cook the chicken for about 5-7 minutes per side, or until it’s cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C). Remove from the pan and drain on paper towels.
- Assemble the Bang Bang Chicken: In a large bowl, combine the cooked chicken with the Bang Bang sauce. Toss to coat.
- Serve: Place a generous portion of the slaw on a plate or in a bowl. Top with the Bang Bang chicken. Garnish with sesame seeds, chopped peanuts, extra chopped green onions, and chili flakes, if desired. Serve immediately.
Notes
- Adjust the sriracha in the Bang Bang sauce to your spice preference.
- Marinating the chicken longer (up to overnight) will result in more flavorful chicken.
- The slaw can be made ahead of time.
- Serve over rice, in lettuce wraps, tacos, or as a salad.
- For extra flavor, use fresh ginger, garlic, and cilantro.
- Don’t overcook the chicken.
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