Wrap lovers, this one’s for you. Whether you’re powering through a busy week or planning your next backyard get-together, these BBQ Chicken Coleslaw Wraps bring the flavor and the crunch. Tender pulled chicken drenched in smoky barbecue sauce, layered with creamy, tangy coleslaw, all bundled in a warm tortilla it’s quick to assemble, insanely satisfying, and surprisingly wholesome.
These wraps pack the ultimate combination of textures and flavors: juicy chicken, cool and crisp slaw, warm tortillas, and a drizzle of sweet and smoky sauce that ties it all together. They’re perfect for meal prep, easy lunches, summer dinners, and everything in between.
What Are BBQ Chicken Coleslaw Wraps?
BBQ Chicken Coleslaw Wraps are everything you love about Southern BBQ, handheld. It starts with shredded or chopped chicken—grilled, baked, or leftover rotisserie—coated in your favorite barbecue sauce. Then it’s topped with a fresh slaw made from cabbage, carrots, and a creamy dressing that balances out the richness of the sauce. All of this is wrapped inside a soft tortilla, which gets a quick toast for just a hint of crisp on the outside.
It’s a portable, no-fuss meal that somehow tastes like it came out of a smoky BBQ shack.
Why You’ll Love These BBQ Chicken Coleslaw Wraps
🔥 Flavor-loaded:
Between the savory-sweet BBQ sauce and tangy coleslaw, every bite is bursting with bold, balanced flavor.
🥗 Texture heaven:
Crunchy slaw meets juicy chicken wrapped in a warm, slightly crispy tortilla—it’s texture perfection.
⏱️ Quick to make:
20 minutes is all it takes, especially if you’re using leftover or rotisserie chicken.
🍴 Meal prep dream:
Wrap them and store them cold or hot—perfect for lunches, road trips, or packed dinners.
🌿 Customizable:
From the BBQ sauce to the slaw mix, you can tweak it endlessly to fit your taste.
What They Taste Like
The flavor of these wraps hits every note: the smoky-sweetness of the BBQ sauce, the cool crunch of cabbage, the creamy richness of the slaw, and the tender, savory chicken all come together in one handheld bite. The grilled tortilla adds a touch of char and chew that brings everything home.
They’re indulgent without being heavy. Fresh but comforting. And just a little messy in the best possible way.
Ingredients You’ll Need
For the Chicken:
- 2½ cups cooked shredded or chopped chicken
- ½ cup BBQ sauce (plus more for drizzling)
For the Coleslaw:
- 2 cups shredded cabbage (or coleslaw mix)
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ¼ teaspoon celery seed (optional)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas (burrito size)
- 1 tablespoon butter or olive oil (for toasting)
Optional Toppings:
- Sliced red onions
- Pickles
- Jalapeños
- Extra BBQ sauce
- Shredded cheese
Kitchen Tools You’ll Need
- Mixing bowls
- Skillet or grill pan (for toasting)
- Tongs or spatula
- Cutting board and knife
- Spoon or brush for sauce
Customization Ideas
These wraps are incredibly flexible. Here are some swaps and upgrades to make them your own:
- Spicy BBQ Chicken Wraps: Use spicy BBQ sauce and add jalapeños or chipotle mayo.
- Tex-Mex style: Add shredded cheddar, avocado slices, and a squeeze of lime.
- Healthy twist: Use low-fat Greek yogurt in place of mayo in the coleslaw.
- Gluten-free: Use gluten-free tortillas or large lettuce leaves as wraps.
- Vegan version: Swap chicken for BBQ jackfruit or crispy tofu and use vegan mayo in the slaw.
How to Make BBQ Chicken Coleslaw Wraps
Step 1: Prepare the Chicken
If you’re using cooked chicken, shred or chop it finely. Toss it with BBQ sauce in a bowl until fully coated. Warm gently in a skillet or microwave until heated through.
🔥 Tip: Want that smoky flavor? Grill your chicken before shredding, or warm it in a cast iron skillet for extra char.
Step 2: Make the Coleslaw
In a large bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, vinegar, sugar, celery seed, salt, and pepper. Pour over the cabbage mix and toss until fully coated.
🥄 Shortcut: Use pre-made slaw mix and a splash of ranch or store-bought slaw dressing in a pinch.
Step 3: Assemble the Wraps
Lay out each tortilla and spoon BBQ chicken down the center. Top with a generous scoop of coleslaw and any extras like pickles or red onions.
Fold the sides in, roll it up tightly like a burrito, and place seam-side down.
Step 4: Toast the Wraps (Optional but recommended)
Heat a nonstick skillet over medium heat. Add a little butter or oil. Toast each wrap for 2–3 minutes per side until golden and slightly crispy.
Cut in half and serve warm.
What to Serve With BBQ Chicken Coleslaw Wraps
- Sweet potato fries
- Dill pickles or pickle spears
- Baked beans
- Cornbread muffins
- Cucumber salad or potato salad
- Lemonade or iced sweet tea
Tips for the Best BBQ Chicken Wraps
- Use warm tortillas for easy folding and no tearing.
- Let slaw sit for 10 minutes before serving to enhance flavor.
- Toast the wrap last minute for the best texture.
- Double wrap for travel—they hold up well wrapped in foil or wax paper.
Make-Ahead & Storage
These wraps store and travel beautifully!
- Fridge: Wrap tightly and refrigerate for up to 3 days. Best eaten cold or lightly toasted.
- Meal Prep: Store BBQ chicken and coleslaw separately, then assemble fresh for best results.
- Freezer: Wraps can be frozen (without slaw) for up to 2 months. Reheat in the skillet or air fryer.
FAQs
Can I use rotisserie chicken?
Yes! It’s actually one of the best choices because it’s juicy and flavorful right out of the store.
What kind of BBQ sauce works best?
Use your favorite! Sweet, smoky, spicy—even vinegar-based. Homemade or bottled both work great.
Can I skip the toasting step?
Totally. They’re great cold too! But toasting adds a crispy layer and brings it all together.
Can I make this low carb?
Yes use low-carb tortillas or lettuce wraps. You can also reduce sugar in the slaw dressing.
Is this kid-friendly?
Very! You can use a mild BBQ sauce and serve them cold or warm, sliced into pinwheels for younger kids.
Nutritional Info (Per Wrap – Approximate)
- Calories: 420
- Protein: 28g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 3g
- Sugar: 8g
- Sodium: 780mg
BBQ Chicken Coleslaw Wraps
- Total Time: 20 minutes
- Yield: 4 wraps
Description
These BBQ Chicken Coleslaw Wraps are quick, flavorful, and loaded with sweet and smoky BBQ chicken, creamy crunchy slaw, and wrapped in warm tortillas. Perfect for meal prep, summer lunches, or easy weeknight dinners!
Ingredients
For the Chicken:
– 2½ cups cooked shredded or chopped chicken
– ½ cup BBQ sauce (plus more for drizzling)
For the Coleslaw:
– 2 cups shredded cabbage (or coleslaw mix)
– ½ cup shredded carrots
– ¼ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– ¼ teaspoon celery seed (optional)
– Salt and black pepper, to taste
For the Wraps:
– 4 large flour tortillas (burrito size)
– 1 tablespoon butter or olive oil (for toasting)
Optional Toppings:
– Sliced red onions
– Pickles
– Jalapeños
– Extra BBQ sauce
– Shredded cheese
Instructions
1. In a bowl, toss cooked chicken with BBQ sauce. Warm slightly if needed.
2. In a separate bowl, combine cabbage and carrots. In a small bowl, whisk together mayo, vinegar, sugar, celery seed, salt, and pepper. Pour over slaw and toss to combine.
3. Lay tortillas flat and fill each with BBQ chicken and a generous scoop of coleslaw. Add any optional toppings.
4. Roll tightly into a wrap or burrito shape, tucking in the ends.
5. (Optional) Heat a skillet over medium heat with butter or oil. Toast wraps 2–3 minutes per side until golden.
6. Slice in half and serve warm or cold.
Notes
– Use rotisserie chicken for faster prep.
– Toasting the wrap adds texture but is optional.
– Swap mayo for Greek yogurt in the slaw for a lighter version.
– For spicier flavor, use hot BBQ sauce or add jalapeños.
– Slaw can be made ahead and stored up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
Keywords: bbq chicken wraps, bbq chicken coleslaw wraps, barbecue chicken tortilla wrap, chicken slaw wrap, easy bbq chicken lunch, bbq chicken meal prep, summer wrap recipes
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