Thank you for stopping by! If there’s one thing that never fails to bring people together, it’s pizza—and these Beef Pizza Bagels are proof. They’re the perfect combination of crispy, cheesy, and satisfying, all packed into a quick meal you can whip up in minutes.
Whether you need an easy weeknight dinner, an after-school snack, or a party appetizer, these pizza bagels check every box. Plus, they’re so customizable that everyone can make their own just the way they like it.
What Are Beef Pizza Bagels?
Beef Pizza Bagels are mini pizzas made on toasted bagel halves instead of traditional dough. Each bagel half is topped with marinara sauce, ground beef, melty mozzarella cheese, and a sprinkle of herbs for a fun, handheld meal.
They’re like your favorite pizzeria pizza but in bite-sized form—and honestly, they’re quicker to make than ordering takeout!
Why You’ll Love This Recipe
- Ready in under 20 minutes
- Kid-friendly and perfect for picky eaters
- Great for meal prep or freezer-friendly snacks
- Budget-friendly with simple ingredients
- No pizza dough needed—just grab some bagels!
What Do Beef Pizza Bagels Taste Like?
Imagine the perfect bite of crispy bagel base, savory seasoned ground beef, rich tomato sauce, and stretchy mozzarella cheese—all in one! The bagels toast up beautifully in the oven, giving you that golden crunch under all the melty toppings.
It’s a little bit pizza, a little bit burger, and totally satisfying.
Ingredients You’ll Need
- 4 plain bagels, sliced in half
- 1/2 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley or basil, chopped (optional)
- Optional: red pepper flakes for extra heat
Tools You’ll Need
- Baking sheet
- Skillet
- Spoon for spreading sauce
- Cheese grater (if using block cheese)
Ingredient Swaps and Additions
- Use ground turkey or chicken instead of beef
- Add pepperoni or sausage for extra toppings
- Use whole wheat or gluten-free bagels
- Mix in sautéed onions or bell peppers with the beef
- Try different cheeses like cheddar or provolone
How to Make Beef Pizza Bagels
Step 1: Prep the Bagels
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the bagel halves cut-side up on the baking sheet.
Step 2: Cook the Beef
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease, then season with garlic powder, onion powder, salt, and pepper.
Step 3: Assemble the Bagels
Spread a spoonful of marinara sauce onto each bagel half. Top with ground beef, then sprinkle mozzarella cheese evenly over the top.
Step 4: Bake
Bake the bagels for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bagels are golden brown.
Step 5: Serve
Sprinkle with fresh herbs and red pepper flakes if desired. Serve immediately.
What to Serve with Beef Pizza Bagels
- Side salad or Caesar salad
- Garlic bread or breadsticks
- Fresh fruit for a balanced snack
- Ranch dressing or marinara for dipping
Tips for Success
- Use freshly grated mozzarella for the best melt
- Don’t overload the toppings to prevent soggy bagels
- Toast the bagels for 2 minutes before adding toppings for extra crunch
- Make a double batch and freeze extras for a quick meal later
Storage and Reheating
Store leftover pizza bagels in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain crispness.
Freeze unbaked bagel pizzas for up to 2 months. Bake directly from frozen, adding 2-3 minutes to the cook time.
Frequently Asked Questions
Can I use mini bagels?
Absolutely! Mini bagels make great appetizers or party snacks.
Can I make these vegetarian?
Yes, skip the beef and use mushrooms, spinach, or plant-based crumbles.
Do I have to use mozzarella?
Nope! Try cheddar, provolone, or a pizza blend.
Conclusion
These Beef Pizza Bagels are everything you love about pizza in an easy, customizable format. Whether you’re serving them for dinner, snacks, or a game day crowd, they’re guaranteed to disappear fast. Quick, cheesy, and endlessly fun—that’s my kind of recipe!
Nutritional Information (Per Bagel Half)
Calories: 250
Protein: 14g
Fat: 12g
Carbohydrates: 20g
Sugar: 2g
Fiber: 1g
Sodium: 420mg
Beef Pizza Bagels: A Quick, Cheesy Dinner or Snack Everyone Loves
- Total Time: 20 minutes
- Yield: 8 pizza bagel halves
Description
Quick and cheesy beef pizza bagels are perfect for weeknight dinners, snacks, or party appetizers. Ready in under 20 minutes!
Ingredients
– 4 plain bagels, sliced in half
– 1/2 lb ground beef
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup marinara or pizza sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup fresh parsley or basil, chopped (optional)
– Red pepper flakes (optional)
Instructions
1. Preheat oven to 400°F (200°C). Place bagel halves on a baking sheet.
2. In a skillet, cook ground beef until browned. Drain excess fat. Season with garlic powder, onion powder, salt, and pepper.
3. Spread marinara sauce on each bagel half. Top with beef and mozzarella cheese.
4. Bake for 8-10 minutes, until cheese is bubbly and bagels are toasted.
5. Garnish with fresh herbs and red pepper flakes if desired. Serve hot.
Notes
– Use mini bagels for party-sized portions.
– Substitute ground turkey for a lighter option.
– Freeze unbaked bagel pizzas for a quick snack later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
Keywords: beef pizza bagels, mini bagel pizzas, easy pizza snack, pizza bagel recipe, ground beef pizza
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