Irresistible Campbells Green Bean Casserole—just hearing those words can transport you straight to cherished holiday gatherings, can’t it? There’s something truly magical about a dish that has graced countless tables, comforting generations with its unique blend of creamy texture and savory goodness. It’s more than just a side; it’s a festive tradition, a symbol of togetherness that brings a guaranteed smile to every face.
This culinary icon, with its humble origins, surprisingly traces its roots back to 1955. Created by Dorcas Reilly in the Campbell’s test kitchen, it was designed as an easy-to-make, affordable recipe using ingredients most American families already had on hand. Who knew that a simple combination of green beans, cream of mushroom soup, and crispy fried onions would become such an enduring holiday staple? It’s a testament to the power of simple ingredients creating extraordinary comfort.
I believe people continue to adore this dish for so many reasons. Its appeal lies in its unparalleled taste—the tender yet slightly crisp green beans bathed in that umami-rich, creamy sauce, all topped with the glorious, salty crunch of fried onions. This symphony of textures and flavors is pure delight. Furthermore, its incredible convenience makes it a hero for busy hosts, proving that you don’t need complexity to create something truly memorable. Crafting an Irresistible Campbells Green Bean Casserole is not merely about cooking; it’s about continuing a legacy of warmth and delicious simplicity that truly satisfies the soul.
Ingredients:
- Two (10.75-ounce) cans of Campbell’s Cream of Mushroom Soup: This is truly the heart and soul of our Irresistible Green Bean Casserole. I always opt for the classic full-fat version for that rich, creamy texture and unparalleled savory depth, but if you’re watching your sodium, Campbell’s also offers a low-sodium version that works quite well. Some folks even like to experiment with Cream of Celery or Cream of Chicken soup for a slight twist, but for the iconic flavor, mushroom is the way to go.
- One (10.75-ounce) can of Campbell’s Cheddar Cheese Soup (optional, but highly recommended for extra creaminess and flavor): Now, this is my little secret ingredient that takes this casserole from great to absolutely Irresistible! The cheddar cheese soup adds an incredible layer of creamy, cheesy goodness that really complements the green beans and mushroom soup. If you’re looking for that extra something special, don’t skip this. It elevates the classic recipe beautifully.
- Four (14.5-ounce) cans of cut green beans: For this recipe, I prefer the convenience and consistent texture of canned green beans. Make sure they are cut green beans, not whole, for easier mixing and serving. The key here is to drain them exceptionally well. You don’t want any excess moisture making your casserole watery. Sometimes I even give them a gentle pat with a paper towel after draining to ensure they’re as dry as possible. This helps them soak up all that delicious creamy sauce.
- One and one-third cups (about two-thirds of a 6-ounce container) of French Fried Onions: These crispy little morsels are non-negotiable for an authentic and Irresistible Green Bean Casserole. Their savory crunch is absolutely essential, providing that perfect textural contrast to the soft green beans and creamy sauce. We’ll be using them in two stages – some mixed in and some on top for that golden, crispy finish.
- One-half cup of milk: Whole milk is my preference here, as it contributes to the overall richness and creaminess of the sauce. However, 2% milk will also work perfectly fine. If you’re feeling indulgent, you could even use a splash of half-and-half or light cream for an even richer consistency, but for the classic recipe, regular milk is just what we need to loosen up the soup and create that perfect pourable sauce.
- One teaspoon of black pepper: Freshly ground black pepper, if you have it, will make a noticeable difference in the overall flavor profile. It adds a subtle warmth and a gentle kick that balances the richness of the creamy sauce. I find one teaspoon is just right, but feel free to adjust to your personal taste.
- One-half teaspoon of garlic powder (optional, but highly recommended for an extra layer of flavor): I absolutely love adding garlic powder to my Irresistible Green Bean Casserole. It introduces a wonderful aromatic depth that enhances the savoriness of the mushroom soup without being overpowering. It’s a small addition that makes a big impact on the overall taste.
- Pinch of salt (optional, to taste): Given that canned soups and green beans often contain sodium, I usually hold off on adding extra salt until I’ve tasted the mixture. However, if you’re using low-sodium ingredients or simply prefer a saltier profile, feel free to add a small pinch. Always taste first!
Preparation Phase: Gathering & Initial Steps
My culinary journey to creating the most Irresistible Green Bean Casserole always begins with a clear mind and a well-preheated oven. Trust me, proper preparation sets the stage for success, ensuring your casserole cooks evenly and perfectly.
- Preheat your oven to 350°F (175°C). This is a crucial first step that many people overlook or rush, but I can’t stress enough how important it is to have your oven at the correct temperature before you even think about putting your casserole in. A preheated oven ensures even cooking from the moment your dish enters, preventing a soggy bottom or unevenly cooked edges. While your oven is coming up to temperature, you can proceed with the other steps, but don’t rush this part. I usually set my oven and then gather all my ingredients, giving it ample time to reach the desired heat.
- Prepare your baking dish. You’ll want to select a 1.5-quart or 2-quart baking dish. A 9×13 inch baking dish also works beautifully, especially if you’re making a larger batch or want a slightly thinner casserole with more crispy topping per serving. Lightly grease the bottom and sides of your chosen dish with cooking spray or a thin layer of butter. This step, while seemingly minor, is essential for ensuring your Irresistible Green Bean Casserole doesn’t stick and makes serving and cleanup a breeze. I always make sure to get into the corners and up the sides to prevent any sticky situations.
- Drain the green beans thoroughly. This is perhaps one of the most critical steps in achieving a truly Irresistible Green Bean Casserole that isn’t watery or diluted. Open all four cans of cut green beans and pour them into a colander. Let them drain for several minutes, shaking the colander occasionally to help release any residual water. For an even drier result, which I highly recommend, transfer the drained green beans to a clean kitchen towel or several layers of paper towels and gently pat them dry. Excess moisture is the enemy of a creamy casserole, so take your time with this step! You want those beans to be ready to soak up all that delicious sauce.
Assembling Your Irresistible Green Bean Casserole
Now comes the fun part – mixing all those wonderful ingredients together to create the creamy base for our Irresistible Green Bean Casserole. This is where the magic truly begins to happen!
- In a large mixing bowl, combine the soups, milk, and seasonings. I always reach for my biggest mixing bowl for this step to give myself plenty of room to work. First, empty both cans of Campbell’s Cream of Mushroom Soup into the bowl. If you’re using my secret ingredient, the Campbell’s Cheddar Cheese Soup, add that in now too. Next, pour in the half-cup of milk. Then, season generously with one teaspoon of black pepper and, if you’re following my lead for extra flavor, one-half teaspoon of garlic powder. If you’re using a pinch of salt, you can add it now, but I usually hold off and taste later. Whisk all these ingredients together until they are completely smooth and well combined. You want a consistent, lump-free sauce that looks creamy and inviting. Take your time whisking to ensure everything is perfectly incorporated; this is the flavor foundation of your casserole!
- Fold in the drained green beans and a portion of the French fried onions. Once your creamy soup base is perfectly smooth, it’s time to introduce our star vegetables and that initial crunch. Add the thoroughly drained and patted-dry green beans to the bowl with the soup mixture. Next, measure out two-thirds of the one and one-third cups of French fried onions – that’s roughly a generous half cup, give or take a little. Gently fold the green beans and these initial French fried onions into the creamy soup mixture using a spatula or a large spoon. My goal here is to coat every single green bean evenly without mashing them. You want to be gentle but thorough. This initial incorporation of the crispy onions ensures that every bite of your Irresistible Green Bean Casserole has some textural interest, not just the top layer.
- Pour the mixture into your prepared baking dish. Carefully spoon or pour the entire green bean mixture into your lightly greased 1.5 to 2-quart baking dish (or 9×13 inch dish). Once all the mixture is in, use your spatula to spread it out evenly in the dish. You want a consistent layer across the entire surface to ensure even baking and to make sure every serving gets a fair share of those delicious green beans and creamy sauce. Take a moment to smooth the top as much as possible; this will create a nice, flat surface for our final layer of crispy onions.
Baking to Golden Perfection
The waiting is the hardest part, but baking this Irresistible Green Bean Casserole to perfection is a rewarding process. We’re aiming for a bubbling, creamy interior with a gloriously golden and crispy topping.
- Bake the casserole for 25-30 minutes. Place your baking dish into your preheated 350°F (175°C) oven. Let it bake uncovered for the initial duration. During this first stage of baking, the casserole will heat through completely, and the creamy sauce will start to thicken and become beautifully bubbly around the edges. You’ll notice the aroma filling your kitchen, which is always a delightful sign that something delicious is in the making. The green beans will soften slightly further, and the flavors will meld together wonderfully. This initial bake time is crucial for developing that deep, comforting taste we all love in an Irresistible Green Bean Casserole.
- Remove from oven and top with remaining French fried onions. After 25-30 minutes, carefully remove the hot casserole from the oven. The sauce should be visibly bubbling around the sides, and the entire dish should be heated through. Now it’s time for the grand finale of crunch! Evenly sprinkle the remaining one-third cup of French fried onions over the entire surface of the hot casserole. I like to make sure there are no bare spots, creating a delightful, golden crust. This ensures that every forkful of your Irresistible Green Bean Casserole includes that essential crispy texture.
- Return to oven and bake for another 5-10 minutes. Place the casserole back into the oven. Continue baking for an additional 5 to 10 minutes, or until those newly added French fried onions are beautifully golden brown and look wonderfully crispy. Keep a close eye on them during this final stage, as they can go from perfectly golden to burnt quite quickly due to their delicate nature. Every oven is a little different, so yours might need slightly more or less time. Once they’re a perfect golden hue, remove the casserole from the oven.
- Let the casserole rest before serving. I know it’s tempting to dive right in when that incredible aroma fills your kitchen, but trust me on this one: allow your Irresistible Green Bean Casserole to rest for about 5-10 minutes before serving. This brief resting period allows the sauce to set up a little more, making it easier to serve clean portions without it being too runny. It also prevents those immediate, piping-hot burns to the roof of your mouth! Plus, the flavors continue to meld and deepen slightly as it cools just a touch.
Serving Suggestions & Variations
Your Irresistible Green Bean Casserole is now ready to be the star of your meal! Here are some ideas for enjoying it and making it your own:
- Serve warm. This casserole is truly best enjoyed warm, straight from the oven after its short resting period. It pairs wonderfully with almost any holiday meal, especially Thanksgiving or Christmas dinner, alongside roasted turkey, ham, or prime rib. It’s also a fantastic side dish for a casual weeknight dinner with roasted chicken or pork chops. The creamy texture and savory flavor make it incredibly versatile and a crowd-pleaser every single time.
- Make it ahead. If you’re planning a big feast, you can prepare the casserole up to the point of adding the final layer of French fried onions. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge at least 30 minutes before baking to allow it to come closer to room temperature. Then, bake uncovered for about 35-40 minutes at 350°F (175°C), or until heated through and bubbling, then add the remaining fried onions and bake for the final 5-10 minutes until golden brown. This strategy is a lifesaver for busy holiday hosts!
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Explore delightful variations. While this classic recipe for Irresistible Green Bean Casserole is perfect as is, it’s also incredibly adaptable.
- Cheesy Twist: For an even cheesier experience, consider stirring in about half a cup of shredded cheddar cheese or a blend of Italian cheeses along with the green beans. The cheese will melt into the creamy sauce, adding another layer of rich flavor.
- Mushroom Mania: If you’re a mushroom lover, sauté a cup of fresh sliced mushrooms (like cremini or button mushrooms) in a little butter until tender, then fold them into the casserole mix. This adds a lovely earthy depth.
- Bacon Bliss: Crumble a few slices of cooked, crispy bacon into the mixture or sprinkle some on top with the final layer of French fried onions. Bacon’s smoky saltiness is a fantastic complement to the creamy green beans.
- Spice It Up: Don’t be afraid to experiment with other seasonings! A pinch of onion powder, a dash of smoked paprika, or even a tiny amount of cayenne pepper can elevate the flavor profile.
- Homemade Crispy Onions: For the truly ambitious, you can make your own crispy fried onions from thinly sliced yellow onions. Just dredge them in seasoned flour and fry until golden brown and crispy. It’s a labor of love but undeniably delicious.
- Fresh or Frozen Beans: While canned green beans are classic for this recipe, you can absolutely use fresh or frozen green beans. If using fresh, blanch them first until tender-crisp. If using frozen, thaw and drain them well. Adjust cooking times as needed.
No matter how you customize it, this recipe for Irresistible Green Bean Casserole is bound to be a hit at any gathering!
Conclusion:
So, there you have it – the full journey through crafting what I truly believe is the ultimate comfort food side dish. We’ve explored the history, the ingredients, and the simple steps that culminate in a truly spectacular culinary creation. This isn’t just any side; it’s a testament to how humble ingredients, when combined with a little love and the right technique, can create something truly extraordinary. My friends, this recipe for Irresistible Campbells Green Bean Casserole isn’t just a suggestion; it’s a culinary invitation to experience a classic elevated to new heights. It embodies everything you could want in a comforting dish: incredible flavor, a delightful texture contrast between the tender green beans and the crispy fried onions, and an undeniable warmth that brings everyone to the table. It’s rich, it’s creamy, and it perfectly balances savory notes with that comforting umami depth that we all crave, especially during cooler months or festive gatherings. Trust me when I say, once you try this version, you’ll understand exactly why it earns its “irresistible” title with such ease and becomes a cherished part of your meal traditions.
Now, while this magnificent casserole often takes center stage at holiday feasts, please don’t relegate it solely to Thanksgiving or Christmas. Oh no, its versatility is one of its greatest strengths! Imagine it alongside a perfectly roasted chicken on a cozy Sunday evening, the creamy sauce melding beautifully with the chicken’s savory juices. It’s also an absolutely brilliant accompaniment to a juicy pork loin, providing that much-needed tenderness and flavor contrast. For a more casual weeknight meal, pair it with simple baked salmon or even grilled steak; the rich flavors of the casserole will complement almost any protein you choose. It’s fantastic at potlucks too – it holds up beautifully for transport and always disappears first, leaving everyone asking for the recipe! And let’s not forget the magic of leftovers, should you be so lucky to have any. A cold slice of this casserole straight from the fridge is a secret indulgence many of us cherish, proving its deliciousness transcends temperature and occasion.
But here’s where the fun really begins: making this classic recipe truly your own! While the original is undeniably perfect, don’t hesitate to experiment and infuse it with your personal flair. For a touch of extra richness and a delightful golden crust, consider stirring in a handful of shredded Gruyère, sharp cheddar, or even smoked Gouda cheese during the last ten minutes of baking, allowing it to melt into a gooey, savory blanket that adds another layer of decadence. If you’re a mushroom lover, sautéed fresh mushrooms (cremini or shiitake work wonderfully, adding a more gourmet feel) can be folded into the green bean mixture, introducing an earthy depth that’s simply divine. Want to kick up the umami or add a subtle tang? A dash of Worcestershire sauce, a teaspoon of Dijon mustard, or even a splash of sherry can add a sophisticated layer of complexity. For a smoky twist that pairs wonderfully with the creamy sauce, crispy crumbled bacon bits sprinkled generously on top or mixed directly into the casserole are an absolute game-changer. And don’t feel limited to just fried onions for the topping; consider a creative mix of panko breadcrumbs toasted in butter with a hint of garlic powder, crushed Ritz crackers for a buttery crunch, or even finely chopped pecans or walnuts for an unexpected nutty texture and flavor that elevates the dish. The possibilities are truly endless, allowing you to tailor this iconic dish to your exact preferences or whatever ingredients you have on hand, ensuring it becomes a versatile and celebrated staple in your culinary repertoire for years to come.
So, my dear readers, I implore you: clear your calendar, gather your ingredients, and set aside some time this week to bring this magnificent dish to life in your own kitchen. You won’t regret it. The aroma alone as it bakes will fill your home with a comforting warmth that promises something delicious is on its way. And when that first spoonful hits your palate, you’ll understand why I’m so passionately advocating for it. This isn’t just about following a recipe; it’s about creating memories, sharing joy around the dinner table, and savoring truly great food that speaks to the soul. Once you’ve made it, I would absolutely love to hear about your experience! Did you stick to the classic? Did you venture into variations? What did your family and friends think? Please don’t hesitate to share your stories, your photos, and any unique twists you came up with in the comments section below. Your feedback and creativity inspire me and our entire community of home cooks. Let’s make this casserole a star in kitchens everywhere, not just during the holidays, but all year round! Happy cooking, and I can’t wait to see your wonderful creations!
Irresistible Campbells Green Bean Casserole
An irresistible and easy-to-make Campbells Green Bean Casserole recipe that brings a comforting, creamy, and savory delight to any table. This classic dish, made with tender green beans, a rich mushroom soup base, and a crispy fried onion topping, is a beloved holiday staple and a symbol of delicious simplicity.
Ingredients
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1 can (10.75 oz) Campbell’s condensed cream of mushroom soup
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1/2 cup milk
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1/4 teaspoon ground black pepper
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1 teaspoon soy sauce
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4 cups green beans, fresh, frozen (thawed), or canned (drained)
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1 1/3 cups crispy fried onions, divided
Instructions
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Step 1
Preheat your oven to 350°F (175°C). This crucial first step ensures even cooking from the moment your dish enters, preventing a soggy bottom or unevenly cooked edges. -
Step 2
Select a 1.5-quart or 2-quart baking dish (a 9×13 inch dish also works beautifully for a slightly thinner casserole). Lightly grease the bottom and sides of your chosen dish with cooking spray or a thin layer of butter to ensure your casserole doesn’t stick and makes serving and cleanup a breeze. -
Step 3
If using canned green beans, drain them exceptionally well. If using frozen, thaw and drain them thoroughly. For an even drier result, transfer the drained green beans to a clean kitchen towel or several layers of paper towels and gently pat them dry. Excess moisture is the enemy of a creamy casserole, so take your time with this step! -
Step 4
In a large mixing bowl, empty the can of Campbell’s condensed cream of mushroom soup. Pour in the half-cup of milk, 1/4 teaspoon of black pepper, and 1 teaspoon of soy sauce. Whisk all these ingredients together until they are completely smooth and well combined. You want a consistent, lump-free sauce that looks creamy and inviting; this is the flavor foundation of your casserole! -
Step 5
Once your creamy soup base is perfectly smooth, add the thoroughly drained green beans to the bowl. Next, measure out about two-thirds of the 1 1/3 cups of crispy fried onions (approximately 7/8 cup). Gently fold the green beans and these initial crispy fried onions into the creamy soup mixture using a spatula or a large spoon, ensuring every green bean is evenly coated without mashing them. -
Step 6
Carefully spoon or pour the entire green bean mixture into your prepared baking dish. Once all the mixture is in, use your spatula to spread it out evenly across the entire surface. You want a consistent layer to ensure even baking and to create a nice, flat surface for our final layer of crispy onions. -
Step 7
Place your baking dish into your preheated 350°F (175°C) oven. Let it bake uncovered for 25-30 minutes. During this first stage, the casserole will heat through completely, and the creamy sauce will start to thicken and become beautifully bubbly around the edges. -
Step 8
After 25-30 minutes, carefully remove the hot casserole from the oven. The sauce should be visibly bubbling around the sides. Evenly sprinkle the remaining crispy fried onions (about 1/2 cup) over the entire surface of the hot casserole. Ensure there are no bare spots, creating a delightful, golden crust for that essential crispy texture. -
Step 9
Return the casserole to the oven. Continue baking for an additional 5 to 10 minutes, or until those newly added crispy fried onions are beautifully golden brown and look wonderfully crispy. Keep a close eye on them during this final stage, as they can go from perfectly golden to burnt quite quickly. Once they’re a perfect golden hue, remove the casserole from the oven. -
Step 10
Allow your Irresistible Green Bean Casserole to rest for about 5-10 minutes before serving. This brief resting period allows the sauce to set up a little more, making it easier to serve clean portions without it being too runny, and prevents those immediate, piping-hot burns!
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
