Blueberry Chia Seed Pie: A Delicious and Healthy Dessert Recipe You Must Try

Blueberry Chia Seed Pie is a delightful dessert that not only satisfies your sweet tooth but also packs a nutritional punch. As a lover of both blueberries and innovative recipes, I was thrilled to discover this unique combination that marries the juicy, vibrant flavor of fresh blueberries with the health benefits of chia seeds. This pie is not just a treat; it’s a celebration of wholesome ingredients that have been cherished for generations. Blueberries, often referred to as a superfood, have a rich history in various cultures, symbolizing abundance and health.

People adore Blueberry Chia Seed Pie for its luscious texture and the perfect balance of sweetness and tartness. The chia seeds create a delightful gel-like consistency that binds the filling together, making each slice a burst of flavor. Plus, this pie is incredibly convenient to make, requiring minimal effort and no baking, which is perfect for those warm summer days when you want to keep your kitchen cool. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, Blueberry Chia Seed Pie is sure to impress and leave everyone asking for seconds!

Ingredients:

• 1 ½ cups fresh or frozen blueberries
• 1 cup almond milk (or any milk of your choice)
• ¼ cup maple syrup (adjust to taste)
• ¼ cup chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup coconut oil, melted
• 2 tablespoons honey or agave syrup (optional, for sweetness)
• Pinch of salt
• Fresh blueberries and mint leaves for garnish (optional)

Preparing the Blueberry Filling

1. Start by rinsing the blueberries under cold water if you’re using fresh ones. If you’re using frozen blueberries, there’s no need to thaw them; they can go straight into the pot. 2. In a medium saucepan over medium heat, combine the blueberries, almond milk, maple syrup, vanilla extract, and lemon juice. Stir gently to combine all the ingredients. 3. Bring the mixture to a gentle simmer, stirring occasionally. You want the blueberries to start breaking down and releasing their juices, which should take about 5-7 minutes. 4. Once the blueberries are soft and the mixture is bubbling, remove the saucepan from the heat. 5. Stir in the chia seeds. These little seeds will help thicken the mixture as they absorb the liquid. Mix well to ensure the chia seeds are evenly distributed. 6. Allow the blueberry mixture to cool for about 10-15 minutes. As it cools, the chia seeds will swell and create a gel-like consistency.

Preparing the Crust

1. While the blueberry filling is cooling, let’s prepare the crust. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the rolled oats, almond flour, melted coconut oil, honey (or agave syrup), and a pinch of salt. 3. Mix the ingredients together until they form a crumbly dough. If the mixture seems too dry, you can add a tablespoon of water or more melted coconut oil to help it come together. 4. Grease a 9-inch pie dish with a little coconut oil or line it with parchment paper for easy removal. 5. Press the crust mixture evenly into the bottom and up the sides of the pie dish. Make sure it’s compact and even, as this will help it hold together during baking. 6. Bake the crust in the preheated oven for about 15-20 minutes, or until it’s lightly golden brown. Keep an eye on it to prevent burning. 7. Once baked, remove the crust from the oven and let it cool for a few minutes.

Assembling the Pie

1. After the blueberry filling has cooled and thickened, pour it into the cooled crust. Use a spatula to spread it evenly. 2. If you like, you can add a few extra fresh blueberries on top for decoration and added flavor. 3. Place the assembled pie in the refrigerator for at least 2 hours to allow it to set completely. This will help the chia seeds firm up the filling even more. 4. Once set, you can slice the pie into wedges.

Serving the Pie

1. To serve, you can garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling indulgent. 2. For a fresh touch, add a few mint leaves on top of each slice. This not only looks beautiful but also adds a refreshing flavor. 3. Enjoy your blueberry chia seed pie chilled. It’s perfect for a summer dessert or a healthy snack!

Storage Tips

1. If you have leftovers, store the pie in an airtight container in the refrigerator. It should last for about 3-4 days. 2. You can also freeze the pie for longer storage. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. 3. To thaw, simply place it in the refrigerator overnight before serving.

Variations and Tips

1. Feel free to experiment with different fruits! Raspberries, strawberries, or even a mix of berries can be used in place of blueberries. 2. If you want to add a little crunch, consider mixing in some chopped nuts or seeds into the crust. 3. For a chocolate twist, you can add cocoa powder to the crust or sprinkle some dark chocolate chips into the blueberry filling. 4. If you prefer a sweeter pie, adjust the amount of maple syrup or honey according to your taste. 5. For a vegan version, ensure that the sweeteners you use are plant-based, and you can substitute the almond milk with any non-dairy milk. 6. If you’re short on time, you can use a store-bought pie crust instead of making your own. Just make sure it’s a size that fits your pie dish. 7. This pie is not only delicious but also packed with nutrients. Blueberries are rich in antioxidants, and chia seeds are a great source of omega-3 fatty acids and fiber. 8. Serve this pie at your next gathering, and watch it disappear! It’s a crowd-pleaser that’s both healthy and satisfying. 9. Don’t forget to take a picture of your beautiful pie before serving! It’s always nice to share your culinary creations on social media. 10. Lastly, enjoy the process! Baking is all about having fun and experimenting in the kitchen. Don’t be afraid to make this recipe your own. Now that you have all the steps and tips, I hope you enjoy making this delightful blueberry chia seed pie! It’s a wonderful way to indulge in a sweet treat while still keeping it healthy. Happy baking!

Conclusion:

In wrapping up this delightful journey into the world of Blueberry Chia Seed Pie, I can confidently say that this recipe is a must-try for anyone looking to indulge in a dessert that is not only delicious but also packed with health benefits. The combination of sweet, juicy blueberries and the unique texture of chia seeds creates a pie that is both satisfying and nutritious. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort, making it perfect for both novice bakers and seasoned chefs alike. When it comes to serving suggestions, the possibilities are endless! I love to serve this pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. For a healthier twist, consider pairing it with a dollop of Greek yogurt or a sprinkle of granola for added crunch. You can also experiment with variations by substituting blueberries with other berries like raspberries or strawberries, or even adding a hint of lemon zest for a refreshing citrus kick. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I wholeheartedly encourage you to try making this Blueberry Chia Seed Pie for yourself. Whether it’s for a family gathering, a potluck, or just a sweet treat for yourself, I promise it will be a hit. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of this delicious pie together! So grab your ingredients, roll up your sleeves, and get ready to enjoy a slice of this scrumptious Blueberry Chia Seed Pie. Happy baking! Print

June 7, 2025 by Melissa