Blueberry Cream Cheese Crack Sticks

If you’re after a quick treat that looks fancy, tastes bakery-level, and delivers that perfect crispy-creamy bite these Blueberry Cream Cheese Crack Sticks are it. With flaky golden puff pastry wrapped around sweet cream cheese and bursting blueberries, every bite is crispy on the outside and melty in the center. They come together fast and disappear even faster.

They’re buttery. They’re gooey. They’re just the right amount of sweet. Serve them as a brunch centerpiece or a late-night dessert and watch the tray empty in seconds. This is the kind of recipe you’ll come back to again and again and no one has to know it starts with store-bought puff pastry.

this Recipe

What Are Blueberry Cream Cheese Crack Sticks?

Crack sticks are a shortcut-style pastry made from thin dough (in this case, puff pastry), filled with a sweet creamy center, rolled or folded tightly, and baked until golden. This version is filled with a simple vanilla cream cheese mixture and a handful of blueberries that soften and burst as they bake. The puff pastry crisps and puffs around the filling, creating a contrast of textures that’s impossible to resist.

The best part? They look like you spent hours but they’re ready in under 30 minutes.

Why You’ll Love This Recipe

• Only a handful of ingredients
• No mixer or dough prep needed
• Bakery look and flavor with half the work
• Can be baked or air fried
• Easily frozen for make-ahead prep

What Do They Taste Like?

The filling is rich, creamy, and lightly sweetened with vanilla and tangy cream cheese. As they bake, the blueberries melt into little pockets of jammy fruit, balancing the richness. The puff pastry delivers that crispy, buttery crunch on the outside, while the inside stays soft and warm. Add a dusting of powdered sugar? They go from great to irresistible.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh or thawed frozen blueberries
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Tools You’ll Need

• Rolling pin or clean bottle
• Sharp knife or pizza cutter
• Small mixing bowl
• Pastry brush
• Parchment paper
• Baking sheet or air fryer basket

How to Make Blueberry Cream Cheese Crack Sticks

1. Prepare the puff pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry slightly to smooth it, then cut into 4 equal rectangles.

2. Make the filling

In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth. Spoon about a tablespoon of the filling across one edge of each puff pastry rectangle. Add a few blueberries on top of the cream cheese.

3. Roll and seal

Roll each piece tightly like a burrito, starting from the filling side. Press the edge to seal and place seam-side down on a lined baking sheet.

4. Brush and bake

Brush the tops with beaten egg for a golden finish. Bake for 16–18 minutes, until puffed and deep golden brown.

5. Finish and serve

Let them cool slightly, then dust with powdered sugar and serve warm.

Best Side Dishes for Blueberry Cream Cheese Crack Sticks

These are great on their own, but here’s what they pair beautifully with:

• Hot coffee or lattes
• Fresh fruit salad or mixed berries
• Greek yogurt with honey
• Savory breakfast options like eggs or bacon
• A small glass of cold milk (for kids or the kid in you)

For a brunch spread, they balance out savory dishes like quiche, frittatas, or herbed potatoes.

Common Mistakes to Avoid

• Overfilling with cream cheese or fruit
  Too much will leak out and make a mess. Use about a tablespoon of filling per stick.
• Skipping the egg wash
  The egg wash is key for that beautiful golden crust.
• Not sealing the edge well
  If the seam isn’t sealed, the filling may ooze during baking.
• Underbaking
  You want deep golden color — pale puff pastry won’t be fully crisp.
• Dusting with sugar too early
  Wait until they cool slightly or the sugar will melt in.

Storage Instructions

Room temperature: Store cooled sticks in an airtight container for up to 1 day.
Refrigerator: Store up to 3 days, but reheat in the oven for best texture.
Freezer: Assemble and freeze unbaked crack sticks on a tray. Transfer to a zip bag once frozen. Bake directly from frozen, adding 3–4 minutes to the bake time.
Reheat: Always reheat in an oven or air fryer to keep them crisp. Avoid microwaving.

Frequently Asked Questions

Can I use other fruits?
Yes. Try raspberries, strawberries, or blackberries. Just don’t overload them — too much juice will seep.

Can I use crescent roll dough instead of puff pastry?
Yes, though the texture will be softer and more bread-like. Still delicious, just different.

Can I make them ahead?
Definitely. You can prep them up to the point of baking and keep them refrigerated for up to 24 hours, or freeze them unbaked for longer storage.

Can I air fry these?
Yes! Cook at 375°F for 8–10 minutes until golden and crisp. Keep an eye on them — they cook fast.

Can I serve them cold?
They’re best warm, but still tasty at room temp. If chilled, reheat lightly in a low oven to revive the crisp.

Final Thoughts

These Blueberry Cream Cheese Crack Sticks are everything you want in a quick, flaky dessert: fast, indulgent, and shockingly easy to make. Whether you’re entertaining, baking with kids, or treating yourself, these never fail to impress. They’re one of those little recipes that feels like a secret weapon just keep some puff pastry in the freezer, and you’re always 20 minutes away from something amazing.

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August 2, 2025 by Melissa