If you’ve never tried fruit salsa before, this Blueberry Pineapple Salsa is the perfect place to start! Juicy pineapple, plump blueberries, fresh cilantro, and a little kick of jalapeño all come together in this bright, refreshing dish. It’s sweet, tangy, slightly spicy, and anything but boring!!
I’m always excited to share recipes that are as simple as they are stunning, and this one is a favorite in my kitchen. Just look at those vibrant colors—this salsa practically begs to be served at your next BBQ or taco night!
What Is Blueberry Pineapple Salsa?
Blueberry Pineapple Salsa is a fresh fruit salsa that swaps out traditional tomatoes for a mix of sweet tropical pineapple and juicy blueberries. It’s tossed with lime juice, red onion, jalapeño, and cilantro for a balanced blend of sweet, savory, and spicy flavors.
Unlike jarred salsa, this version is raw, fresh, and loaded with texture. It’s perfect as a dip, a taco topper, or even a light salad!
Why You’ll Love This Recipe
- Fresh and healthy – Packed with vitamins, antioxidants, and bright flavors.
- Quick to make – Just chop, mix, and serve in under 15 minutes.
- Versatile – Use it as a dip, a side, or a topping for grilled meats.
- Vibrant and colorful – Guaranteed to impress at any gathering.
- Naturally gluten-free and dairy-free – No special adjustments needed!
What Does It Taste Like?
Imagine the sweetness of ripe pineapple, the juicy pop of blueberries, and the bite of fresh red onion—all wrapped up in tangy lime and spicy jalapeño. This salsa is bright, fresh, and just the right amount of zesty. Every bite feels like summer in a bowl!
Benefits of Blueberry Pineapple Salsa
- Boosts immunity thanks to vitamin C from the pineapple.
- Rich in antioxidants from the blueberries.
- Low in calories but big in flavor.
- Great for parties—it’s a crowd-pleaser for kids and adults alike.
- Pairs with multiple proteins like chicken, fish, or shrimp.
Ingredients
For the Salsa:
- 2 cups fresh pineapple, diced
- 1 cup fresh blueberries
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely diced
- Juice of 1 lime
- ½ tsp salt
- ¼ tsp black pepper
For Serving:
- Tortilla chips
- Grilled chicken, fish, or tacos (optional)
Tools You’ll Need
- Sharp knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Citrus juicer (optional but handy)
Ingredient Swaps & Additions
- Mango or peach can replace pineapple for a different tropical twist.
- Add avocado for a creamy texture boost.
- Use mint instead of cilantro for a fresh herbal variation.
- Swap jalapeño for serrano pepper if you want extra heat.
- Try lemon juice if you’re out of lime.
How to Make Blueberry Pineapple Salsa
Step-by-Step Instructions
- Prep the ingredients: Dice the pineapple into small cubes. Finely chop the red onion, jalapeño, and cilantro.
- Combine in a bowl: In a large mixing bowl, add the diced pineapple, blueberries, red onion, jalapeño, and cilantro.
- Add lime and seasonings: Squeeze in the juice of one lime, then sprinkle in the salt and pepper. Gently stir everything together.
- Taste and adjust: Add more lime juice or salt as needed. If you like it spicier, toss in some extra jalapeño.
- Chill or serve immediately: For best flavor, let the salsa sit for 10–15 minutes to allow the flavors to meld. Serve cold.
What to Serve with Blueberry Pineapple Salsa
- Tortilla chips (for dipping)
- Grilled chicken or shrimp
- Fish tacos or salmon
- Pork tenderloin or carnitas
- As a topping for rice bowls
Tips for the Best Salsa
- Use fresh, ripe fruit for the best flavor.
- Don’t overmix—gently fold to keep the blueberries whole.
- Adjust spice level to your taste.
- Make it ahead—it actually tastes better after chilling for a bit!
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days. Stir gently before serving again.
- Freezer: Not recommended—this salsa is best fresh due to the delicate texture of the berries.
Frequently Asked Questions
Can I use canned pineapple?
Fresh pineapple is best, but canned pineapple (drained and patted dry) works in a pinch.
Can I make this salsa ahead of time?
Yes! It tastes even better after sitting for 15–30 minutes. Just keep it chilled.
Is this salsa spicy?
It has mild heat from the jalapeño. Remove all seeds for less spice or add more for extra kick.
Conclusion
This Blueberry Pineapple Salsa is your new go-to for summer snacking and outdoor meals! It’s bright, fresh, and bursting with juicy flavor—perfect for tacos, grilled chicken, or just scooping with chips on the patio.
Once you try it, you’ll wonder why you haven’t been making fruit salsa all along!
Nutritional Information (Per Serving – Approximate, serves 6)
- Calories: 60
- Protein: 1g
- Carbs: 14g
- Fiber: 2g
- Fat: 0g
Blueberry Pineapple Salsa
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegan
Description
This Blueberry Pineapple Salsa is a vibrant mix of sweet, tangy, and spicy! Fresh pineapple and blueberries combine with jalapeño, red onion, and lime for a refreshing salsa that’s perfect for chips, tacos, or grilled meats.
Ingredients
For the Salsa:
– 2 cups fresh pineapple, diced
– 1 cup fresh blueberries
– ¼ cup red onion, finely chopped
– ¼ cup fresh cilantro, chopped
– 1 small jalapeño, seeded and finely diced
– Juice of 1 lime
– ½ tsp salt
– ¼ tsp black pepper
For Serving:
– Tortilla chips
– Grilled chicken, fish, or tacos (optional)
Instructions
1. Dice the pineapple into small cubes. Finely chop the red onion, jalapeño, and cilantro.
2. In a large mixing bowl, combine the pineapple, blueberries, red onion, jalapeño, and cilantro.
3. Squeeze in the lime juice and sprinkle with salt and pepper.
4. Gently stir to combine, being careful not to mash the blueberries.
5. Taste and adjust seasoning if needed. Add more lime juice for tanginess or jalapeño for extra heat.
6. Let the salsa sit for 10–15 minutes before serving to allow the flavors to blend.
7. Serve chilled with tortilla chips, grilled meats, or tacos.
Notes
– Use fresh, ripe fruit for the best flavor.
– Swap pineapple for mango or peaches if desired.
– Add diced avocado for a creamy twist.
– Use mint instead of cilantro for a different herbal note.
– Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
Keywords: blueberry pineapple salsa, fruit salsa recipe, tropical salsa, summer salsa, fresh pineapple salsa, blueberry salsa, healthy appetizer
Leave a Comment