Boursin Bacon Broccoli Gnocchi: Creamy Comfort Food with a Gourmet Twist

When the craving for comfort food strikes, nothing satisfies quite like a bowl of pillowy gnocchi coated in a creamy sauce. But this Boursin Bacon Broccoli Gnocchi takes that idea to a whole new level. Imagine soft gnocchi tossed in a luxurious, garlicky herb cheese sauce, punctuated with smoky bacon and tender broccoli florets. It’s indulgent yet balanced, elegant yet simple to make a true one-pan wonder that feels restaurant-worthy but comes together in under 30 minutes at home.

What Is Boursin Bacon Broccoli Gnocchi

This dish is a creamy gnocchi skillet made with Boursin chees a rich, spreadable French cheese infused with garlic and herbs. It melts beautifully into a velvety sauce, coating every gnocchi bite. Crisp bacon adds a smoky crunch, while broccoli balances the richness with freshness and color. The result is a creamy, cheesy, savory pasta dish with layers of flavor that will please both comfort food lovers and those looking for something a little more gourmet.

this Recipe

Why You’ll Fall in Love with This Recipe

There’s so much to adore about this dish:

• Quick & Easy: Ready in 25–30 minutes with minimal prep.
• One-Pan Meal: Fewer dishes, maximum flavor.
• Balanced Flavors: The creaminess of the sauce is lifted by herbs, garlic, and the freshness of broccoli.
• Crowd-Pleaser: Perfect for family dinners, date nights, or even entertaining.
• Customizable: Add extra veggies, swap proteins, or make it vegetarian.

How Does It Taste?

It’s the ultimate comfort in a bowl. The gnocchi are soft and tender, soaking up the creamy garlic-herb Boursin sauce. Bacon brings smoky-salty crunch, while broccoli offers freshness and a slight bite that balances the richness. Every mouthful is savory, garlicky, cheesy, and utterly satisfying.

Health & Ingredient Benefits

Even though this dish feels indulgent, it brings some health perks too:

• Broccoli is packed with fiber, vitamin C, and antioxidants.
• Bacon (in moderation) provides protein and flavor depth.
• Boursin cheese adds richness but also calcium and herbs.
• Gnocchi (made from potatoes) provides energy and comfort carbs.

By including a veggie like broccoli, this creamy dish feels hearty but not overly heavy.

Ingredients You’ll Need

• 1 lb (16 oz) potato gnocchi (fresh or shelf-stable)
• 4 strips bacon, chopped
• 2 cups broccoli florets
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
• 1/2 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet or sauté pan
• Slotted spoon
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Optional Substitutions & Additions

• Vegetarian Version: Omit bacon and add sun-dried tomatoes or mushrooms.
• Cheese Variations: Swap Boursin for herbed goat cheese or cream cheese.
• Lighter Option: Use half-and-half instead of heavy cream.
• Extra Veggies: Add spinach, zucchini, or peas for more greens.
• Protein Boost: Stir in cooked chicken, shrimp, or even Italian sausage.

How to Make

1. Cook bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and set aside.
2. Add broccoli florets to the skillet with a splash of water. Cover and steam for 3–4 minutes until bright green and slightly tender. Remove and set aside.
3. In the same skillet, melt butter. Add gnocchi and cook for 2–3 minutes until lightly golden.
4. Stir in chicken broth and heavy cream. Add Boursin cheese and Parmesan, stirring until smooth and creamy.
5. Return broccoli and bacon to the skillet. Toss everything together until well coated.
6. Season with salt and pepper, garnish with fresh parsley, and serve immediately.

What to Serve With

This gnocchi dish is filling on its own but pairs beautifully with:

• A crisp side salad with lemon vinaigrette
• Garlic bread or focaccia for dipping
• Roasted vegetables for a veggie-heavy spread
• A glass of Chardonnay or Sauvignon Blanc for balance

Tips for Success

• Use fresh gnocchi if possible for the best texture.
• Don’t overcook the broccoli—keep it slightly crisp for freshness.
• Add the Boursin gradually so it melts smoothly into the sauce.
• Cook gnocchi directly in the sauce for extra flavor absorption.

Common Mistakes to Avoid

• Using too much salt: Bacon, Parmesan, and Boursin already add saltiness.
• Overcooking gnocchi: It should stay pillowy, not mushy.
• Burning garlic or bacon: Cook over medium heat for best results.
• Letting sauce get too thick: Add a splash of broth if needed.

How to Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce. Avoid microwaving for too long, as it can dry out the sauce and overcook the gnocchi.

Frequently Asked Questions

Can I make this ahead of time?
Yes, but it’s best enjoyed fresh. You can prep the bacon and broccoli in advance, then finish with gnocchi and sauce when ready to serve.

Can I freeze this recipe?
It’s not recommended—gnocchi can get mushy after thawing.

Is there a dairy-free option?
Yes—use a dairy-free cream cheese alternative and coconut cream, plus dairy-free Parmesan.

What type of gnocchi works best?
Shelf-stable, frozen, or fresh gnocchi all work—just adjust cooking times.

Nutritional Info (approximate per serving)

• Calories: 480
• Protein: 14g
• Fat: 28g
• Carbohydrates: 42g
• Fiber: 4g
• Sugar: 3g
• Sodium: 720mg

Conclusion

This Boursin Bacon Broccoli Gnocchi is everything you want in a comfort meal creamy, savory, satisfying, and surprisingly easy to make. The smoky bacon, fresh broccoli, and pillowy gnocchi create a perfect harmony, while the garlicky Boursin cheese sauce ties it all together. Whether you’re cooking for a cozy weeknight dinner or impressing guests, this dish will be an instant favorite.

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September 28, 2025 by Melissa