Name: Breakfast Sliders with Bacon Egg Cheese: A Delicious Start to Your Day
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 slices of bacon; 12 large eggs; 12 slices of cheddar cheese (or your favorite cheese); 1 tablespoon of butter; Salt and pepper to taste; 1 tablespoon of olive oil; Optional: hot sauce or ketchup for serving

Breakfast sliders with bacon, egg, and cheese are the perfect way to kickstart your day! These delightful little sandwiches pack a punch of flavor and are incredibly convenient for busy mornings. Imagine biting into a warm, fluffy bun filled with crispy bacon, creamy scrambled eggs, and melted cheese—it’s a breakfast lover’s dream come true.

Originating from the classic breakfast sandwich, breakfast sliders have gained popularity for their versatility and ease of preparation. Whether you’re hosting a brunch or simply looking for a quick meal, these sliders are a crowd-pleaser. People adore this dish not only for its delicious taste and satisfying texture but also for the convenience it offers. You can easily prepare a batch ahead of time and enjoy them throughout the week. Join me as we dive into this scrumptious recipe for breakfast sliders with bacon, egg, and cheese that will surely become a staple in your morning routine!

Ingredients:

12 slider buns
12 slices of bacon
12 large eggs
12 slices of cheddar cheese (or your favorite cheese)
1 tablespoon of butter
Salt and pepper to taste
1 tablespoon of olive oil
Optional: hot sauce or ketchup for serving

Preparing the Ingredients

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your sliders are perfectly toasted and warm when you serve them.

2. **Cook the Bacon**: In a large skillet over medium heat, add the bacon slices. Cook them until they are crispy, about 5-7 minutes, flipping halfway through. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.

3. **Prepare the Eggs**: In a large bowl, crack the eggs and whisk them together. Add a pinch of salt and pepper to taste.

4. **Heat the Skillet**: In the same skillet with the reserved bacon grease, add a tablespoon of olive oil and heat over medium-low heat. This will help prevent the eggs from sticking.

Cooking the Eggs

5. **Scramble the Eggs**: Pour the whisked eggs into the skillet. Allow them to sit for a few seconds before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft, about 3-4 minutes. Remove from heat.

6. **Add Cheese**: Once the eggs are cooked, sprinkle the cheddar cheese over the top. Gently fold the cheese into the eggs until melted. This will create a deliciously cheesy filling for your sliders.

Assembling the Sliders

7. **Prepare the Slider Buns**: While the eggs are cooking, slice the slider buns in half horizontally. You can use a serrated knife for a clean cut.

8. **Butter the Buns**: In a small bowl, melt the butter in the microwave or on the stove. Brush the melted butter on the cut sides of each slider bun. This will give them a nice golden color when baked.

9. **Layer the Ingredients**: On the bottom half of each slider bun, place a slice of crispy bacon. Then, spoon a generous amount of the scrambled egg and cheese mixture on top of the bacon. Finally, place the top half of the slider bun over the filling.

Baking the Sliders

10. **Arrange on a Baking Sheet**: Place the assembled sliders on a baking sheet lined with parchment paper. Make sure they are snug but not overcrowded.

11. **Bake the Sliders**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the tops of the buns are golden brown and crispy.

12. **Optional – Broil for Extra Crispiness**: If you want an extra crispy top, you can switch the oven to broil for the last 1-2 minutes. Just keep a close eye on them to prevent burning.

Serving the Sliders

13. **Remove from Oven**: Once the sliders are done baking, carefully remove them from the oven. Let them cool for a minute before serving.

14. **Add Condiments**: If you like, serve the sliders with hot sauce or ketchup on the side for dipping. This adds an extra layer of flavor that complements the bacon and eggs beautifully.

15. **Serve and Enjoy**: Place the sliders on a serving platter and enjoy them warm. They are perfect for breakfast, brunch, or even a quick snack throughout the day.

Tips for Perfect Breakfast Sliders

– **Customize Your Fillings**: Feel free to add other ingredients like sautéed vegetables, avocado, or different types of cheese to suit your taste.
– **Make Ahead**: You can prepare the bacon and scrambled eggs the night before. Just reheat them before assembling the sliders in the morning.
– **Freezing Option**: These sliders freeze well! After baking, let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. Reheat in the oven when you’re ready to enjoy.

With these steps, you’ll have delicious breakfast sliders that are sure to impress your family and friends. They’re easy to make, customizable, and perfect for any occasion. Enjoy your cooking adventure!

Conclusion:

In conclusion, these Breakfast Sliders with Bacon, Egg, and Cheese are an absolute must-try for anyone looking to elevate their morning routine. Not only are they incredibly easy to make, but they also pack a flavorful punch that will leave you feeling satisfied and ready to tackle the day ahead. The combination of crispy bacon, fluffy eggs, and melty cheese all nestled between soft slider buns creates a delightful breakfast experience that is both comforting and indulgent.

For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance out the richness. You can also switch things up by adding avocado slices, sautéed spinach, or even a spicy jalapeño for an extra kick. If you’re feeling adventurous, try experimenting with different types of cheese or even swapping out the bacon for sausage or turkey bacon to cater to your taste preferences.

I encourage you to give this recipe a try and share your experience with friends and family. Whether you’re hosting a brunch or simply treating yourself to a delicious breakfast, these Breakfast Sliders with Bacon, Egg, and Cheese are sure to impress. Don’t forget to snap a photo and tag me when you make them—I can’t wait to see how your sliders turn out! Happy cooking!