Brown Sugar Grilled Pineapple: A Deliciously Sweet Summer Treat

Brown Sugar Grilled Pineapple is a delightful treat that brings a burst of tropical flavor to any gathering. Imagine biting into perfectly caramelized pineapple slices, their natural sweetness enhanced by the rich, molasses-like notes of brown sugar. This recipe not only tantalizes your taste buds but also evokes memories of summer barbecues and beach vacations, making it a beloved dish for many. The combination of the juicy, tender fruit with the slight crunch from the grill creates a texture that is simply irresistible.

Historically, pineapple has been a symbol of hospitality and warmth, often gracing tables during festive occasions. People adore Brown Sugar Grilled Pineapple not just for its taste but also for its convenience; it’s quick to prepare and can be served as a side dish, dessert, or even a topping for ice cream. Whether you’re hosting a backyard barbecue or looking for a simple yet impressive dessert, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 ripe pineapple
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon melted butter
• 1 tablespoon honey (optional)
• 1/4 teaspoon salt
• Fresh mint leaves for garnish (optional)

Preparing the Pineapple

1. **Select a Ripe Pineapple**: Start by choosing a ripe pineapple. Look for one that has a sweet aroma at the base, is slightly soft to the touch, and has vibrant green leaves. A ripe pineapple will yield the best flavor for grilling. 2. **Peel and Core the Pineapple**: Place the pineapple on a cutting board. Using a sharp knife, slice off the top and bottom to create a stable base. Stand the pineapple upright and carefully slice off the skin, following the curve of the fruit. Make sure to remove all the “eyes” (the small brown spots) as they can be tough. Once peeled, cut the pineapple in half lengthwise, and then cut each half into thick slices, about 1-inch thick. Use a small knife or a corer to remove the tough core from each slice. 3. **Prepare the Marinade**: In a medium bowl, combine the brown sugar, ground cinnamon, ground nutmeg, melted butter, honey (if using), and salt. Mix well until the sugar is fully dissolved and the mixture is smooth. This marinade will not only add sweetness but also create a beautiful caramelization when grilled.

Marinating the Pineapple

4. **Marinate the Pineapple Slices**: Place the pineapple slices in a large resealable plastic bag or a shallow dish. Pour the marinade over the pineapple, ensuring each slice is well-coated. If using a bag, seal it tightly and gently shake to distribute the marinade. If using a dish, cover it with plastic wrap. Let the pineapple marinate for at least 30 minutes at room temperature, or for up to 2 hours in the refrigerator. The longer it marinates, the more flavorful it will be.

Grilling the Pineapple

5. **Preheat the Grill**: While the pineapple is marinating, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and glowing red. For a gas grill, allow it to heat for about 10-15 minutes. 6. **Prepare the Grill Grates**: To prevent sticking, brush the grill grates with a little oil using a paper towel or a grill brush. This step is crucial for achieving those beautiful grill marks and ensuring the pineapple slices don’t stick. 7. **Grill the Pineapple**: Once the grill is hot, carefully place the marinated pineapple slices on the grill. Grill for about 3-4 minutes on one side, or until you see nice grill marks and the pineapple starts to caramelize. Flip the slices and grill for an additional 3-4 minutes on the other side. Keep an eye on them to prevent burning, as the sugar can caramelize quickly. 8. **Check for Doneness**: The pineapple is done when it is tender and has deep grill marks. You can test it by piercing a slice with a fork; it should be soft but not mushy. If you prefer a more charred flavor, you can leave it on the grill for an extra minute or two.

Assembling and Serving

9. **Remove from Grill**: Once grilled to perfection, carefully remove the pineapple slices from the grill using tongs. Place them on a serving platter. 10. **Garnish**: If desired, drizzle a little extra honey over the grilled pineapple for added sweetness. You can also sprinkle some fresh mint leaves on top for a pop of color and freshness. 11. **Serve Warm**: Grilled pineapple is best served warm. It can be enjoyed on its own as a delicious dessert or side dish, or you can pair it with vanilla ice cream, yogurt, or even as a topping for burgers or tacos for a sweet and savory twist.

Storage and Reheating

12. **Storing Leftovers**: If you have any leftover grilled pineapple, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 13. **Reheating**: To reheat, simply place the pineapple slices on a grill or in a skillet over medium heat for a few minutes until warmed through. You can also microwave them for about 30 seconds, but be cautious not to overheat, as they can become mushy.

Variations and Tips

14. **Experiment with Flavors**: Feel free to experiment with different spices in the marinade. Adding a pinch of cayenne pepper can give a nice kick, or you can use vanilla extract for a more aromatic flavor. 15. **Try Different Fruits**: This recipe isn’t limited to pineapple! You can use the same marinade and grilling technique for other fruits like peaches, mangoes, or even watermelon. Each fruit will bring its unique flavor and texture to the dish. 16. **Perfect Pairings**: Grilled pineapple pairs wonderfully with a variety of dishes. Consider serving it alongside grilled meats, in a fruit salad, or as a topping for pancakes or waffles for a tropical breakfast twist. 17. **Make it a Meal**: For a complete meal, serve grilled pineapple with a side of coconut rice or quinoa salad. The sweetness of the pineapple complements the nuttiness of the grains beautifully. By following these steps, you’ll create a delicious and visually stunning dish that’s perfect for summer barbecues, family gatherings, or simply a sweet treat for yourself. Enjoy the delightful flavors of brown sugar grilled pineapple!

Conclusion:

In summary, this Brown Sugar Grilled Pineapple recipe is an absolute must-try for anyone looking to elevate their dessert game or add a sweet twist to their summer barbecues. The caramelized edges and juicy sweetness of the pineapple, combined with the rich flavor of brown sugar, create a delightful treat that is sure to impress your family and friends. For serving suggestions, consider pairing the grilled pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. You can also chop it up and toss it into a fresh fruit salad or serve it alongside grilled meats for a delicious contrast of flavors. If you’re feeling adventurous, try adding a sprinkle of cinnamon or a splash of rum to the brown sugar mixture for an extra layer of flavor. I encourage you to give this Brown Sugar Grilled Pineapple recipe a try and share your experience with me! Whether you enjoy it as a simple dessert or a unique side dish, I would love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media—let’s spread the joy of this delicious recipe together! Happy grilling! Print

June 19, 2025 by Melissa