Discover the ultimate handheld delight: California Turkey Club Wraps are a fresh, flavorful spin on the classic club sandwich. Packed with tender turkey breast, crisp bacon, creamy avocado, crunchy lettuce, and ripe tomato, all drizzled with a tangy lemon-herb aioli and wrapped in a soft tortilla, they’re the perfect lunch, picnic, or light dinner option. These wraps bring together the very best of California-inspired ingredients bright, seasonal produce, high-quality proteins, and just a touch of indulgence.
Whether you’re meal-prepping for the week or looking for an impressive yet easy recipe to share with friends, these wraps come together in under 20 minutes and travel beautifully. Imagine biting into layers of cool avocado, savory turkey, smokey bacon, and crisp greens, all bound by a creamy, zesty sauce that’s what makes these wraps irresistible.
Why You’ll Love California Turkey Club Wraps
- Ready in 20 minutes: From fridge to table in record time.
- Meal-prep friendly: Assemble ahead for grab-and-go lunches.
- Fresh and flavorful: Bright avocado, tangy aioli, and juicy tomato.
- Customizable: Swap greens, cheese, or spread to suit your taste.
- Portable: Perfect for picnics, road trips, or office lunches.
What Makes This Recipe Special?
This isn’t just a turkey wrap it’s a club sandwich reinvented. By using soft flour tortillas instead of bread, you get a neat, compact package that’s easier to eat on the move. The homemade lemon-herb aioli ties all the ingredients together with a bright, creamy punch that elevates every bite. Plus, with layers of texture from the crisp lettuce to the silky avocado your mouth will thank you.
Key Ingredients and Swaps
- Turkey Breast: Use deli-style or leftover roasted turkey.
- Bacon: Cook until extra crisp for maximum crunch.
- Avocado: Choose ripe but firm for perfect slices.
- Lettuce: Romaine or butter lettuce adds crisp freshness.
- Tomato: Heirloom or vine-ripe for juiciest results.
- Aioli: A quick blend of mayonnaise, lemon juice, garlic, and fresh herbs.
Swaps:
• For a vegetarian version, replace turkey and bacon with grilled portobello and tempeh bacon.
• Use whole-wheat or gluten-free tortillas as needed.
• Add cheese—Swiss, provolone, or pepper jack work beautifully.
Step-by-Step Overview
- Make the aioli: Whisk mayo, lemon juice, garlic, and herbs.
- Cook the bacon: Crisp on the stovetop or bake in the oven.
- Prep the turkey: Slice or shred into strips.
- Slice produce: Avocado, tomato, and wash lettuce.
- Assemble the wraps: Spread aioli, layer ingredients, and roll snugly.
- Toast (optional): Grill on a panini press or skillet for a warm, toasty finish.
Serving Suggestions
- Pair with sweet potato fries or a fresh garden salad.
- Serve alongside a cup of chilled gazpacho or creamy tomato soup.
- Offer pickles, olives, or a simple fruit cup on the side.
Make-Ahead & Storage
- Make ahead: Prep aioli and cook bacon up to 2 days in advance.
- Assemble later: Wraps stay fresh 4–6 hours when tightly wrapped in plastic.
- Reheat: Toast briefly in a skillet or microwave for 30 seconds if you like them warm.
Frequently Asked Questions
Can I freeze these wraps?
Freezing isn’t recommended due to avocado’s texture change. For longer storage, omit the avocado and aioli, then add fresh before serving.
What tortilla works best?
Soft flour tortillas (8–10″) are ideal. For a low-carb option, use collard green leaves or grain-free tortillas.
Is this kid-friendly?
Absolutely. Serve cut into 4 smaller pieces for little hands.
Conclusion
California Turkey Club Wraps combine fresh, vibrant produce with savory proteins and a zesty homemade aioli to create a truly crave-worthy meal. Easy, portable, and endlessly customizable, they’re a recipe you’ll find yourself making again and again—whether for busy weekdays or laid-back weekends. Give them a try, and see how fun and flavorful a simple wrap can be!
Print
California Turkey Club Wraps
- Total Time: 20 minutes
- Yield: 4 wraps
Description
These California Turkey Club Wraps are loaded with tender turkey, crispy bacon, creamy avocado, fresh lettuce, and juicy tomato, all drizzled with a homemade lemon-herb aioli and wrapped in a soft tortilla. Ready in 20 minutes, they’re perfect for meal prep, picnics, or quick lunches!
Ingredients
– 4 large flour tortillas (10-inch)
– 8 oz sliced turkey breast
– 6 slices bacon, cooked crisp
– 1 ripe avocado, sliced
– 2 cups romaine or butter lettuce leaves
– 1 large tomato, sliced
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 2 tablespoons chopped fresh parsley (or dill)
– Salt and pepper, to taste
– Optional: 4 slices Swiss cheese
Instructions
1. In a small bowl, whisk together mayonnaise, lemon juice, garlic, chopped herbs, and a pinch of salt and pepper. Set aside (this is your aioli).
2. Cook bacon until crispy. Drain on paper towels and set aside.
3. Warm tortillas briefly in the microwave or skillet to make them pliable.
4. Lay a tortilla flat. Spread 1–2 tablespoons of aioli over the center.
5. Layer on 2 oz turkey, 1–2 slices bacon, a few lettuce leaves, 2–3 tomato slices, and avocado slices. Add cheese if using.
6. Season lightly with salt and pepper. Fold sides in, then roll tightly into a wrap.
7. Repeat with remaining tortillas and fillings.
8. Optionally, toast wraps seam-side down in a skillet or panini press for 1–2 minutes per side, until golden.
9. Slice in half on a diagonal and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
Keywords: California turkey club wrap, turkey bacon avocado wrap, healthy club sandwich wrap, easy lunch wraps, meal prep turkey wraps
Leave a Comment