Cheddar Bay Biscuit Seafood Pot Pie: The Ultimate Comfort Food Twist

When you think of classic comfort food, pot pies usually come to mind. But what if you could take that creamy, savory filling and top it with something way more exciting than a plain crust? Enter the Cheddar Bay Biscuit Seafood Pot Pie—a dish that brings together rich seafood goodness with the cheesy, garlicky, fluffy biscuits you already love.

This recipe is all about turning a cozy, classic pot pie into something extraordinary. Imagine a creamy mix of shrimp, crab, and tender white fish swimming in a flavorful sauce, all baked under a golden blanket of cheddar-studded biscuits. It’s like a warm hug on a chilly evening, bursting with cheesy, buttery goodness.

Whether you’re making dinner for the family or want something special to impress guests, this pot pie is guaranteed to become a new favorite comfort meal.

this Recipe

What Is Cheddar Bay Biscuit Seafood Pot Pie?

Simply put, it’s a seafood pot pie topped with cheddar bay biscuits instead of a traditional crust. You get the creamy, savory filling that’s loaded with seafood and herbs, but instead of a pastry shell, you have fluffy, cheesy biscuits baked right on top. The result? A pot pie that’s rich, cheesy, and utterly irresistible.

The biscuit topping is inspired by the famous Cheddar Bay Biscuits—garlic, cheese, and buttery goodness all in one bite. When baked over the seafood filling, the biscuits soak up some of that creamy sauce while still holding their light, fluffy texture.

Why You’ll Love This Recipe

• Cheesy, buttery biscuits + creamy seafood filling = dream combo!
• Comfort food with a fancy twist that’s perfect for dinner parties or family meals.
• Super satisfying and filling—one dish meal done right.
• Easy to customize based on your favorite seafood or what’s in your freezer.
• Great make-ahead potential — prep filling and biscuit dough separately to save time.
• Fun and impressive without being complicated or time-consuming.

What Does This Pot Pie Taste Like?

The first bite offers a beautiful contrast: the top biscuit layer is golden, cheesy, and slightly crispy around the edges, while the inside remains soft and buttery. Beneath, the seafood filling is creamy and rich with a subtle hint of garlic, thyme, and fresh parsley.

The shrimp and crab add a sweet, ocean-fresh flavor, balanced by the mild, flaky white fish. The mozzarella melted into the sauce gives it a luscious, velvety texture that stretches with every spoonful. The fresh herbs bring just the right pop of brightness to cut through the richness.

It’s salty, cheesy, savory, and comforting all at once—everything you want from a great pot pie, but so much more fun to eat.

Benefits of Making This Recipe

• Packed with protein and omega-3s from the seafood.
• Comforting and hearty, perfect for cold nights or when you need a little indulgence.
• Versatile enough to swap in different seafood or even chicken.
• Relatively easy to prepare — no complicated crust rolling or chilling needed.
• Great for feeding a crowd—you can make individual portions or a large casserole.
• Reheats well, making it perfect for leftovers.

Ingredients You’ll Need

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ¾ cup buttermilk
• ½ cup melted butter (plus extra for brushing)
• 2 tablespoons chopped fresh parsley

For the Seafood Filling:

• 1 pound mixed seafood (shrimp, crab meat, white fish chunks like cod or haddock)
• 4 tablespoons unsalted butter
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups milk (whole or 2%)
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Tools You’ll Need

• Medium saucepan or skillet for the filling
• Large mixing bowl for biscuit dough
• Baking dish (8-inch round or similar size) or individual ramekins
• Whisk, wooden spoon, and measuring spoons
• Oven and cooling rack

Ingredient Swaps & Additions

• Seafood: Use cooked chicken or turkey if you prefer.
• Cheese: Swap cheddar for gouda, pepper jack, or gruyere for a different twist.
• Herbs: Fresh rosemary or basil works well in place of thyme.
• Veggies: Add corn, peas, or diced bell peppers into the filling for color and texture.
• Dairy-Free: Use non-dairy milk and vegan butter, along with dairy-free cheese alternatives.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, garlic powder, sugar, salt, and shredded cheddar cheese. Stir in the buttermilk and melted butter just until combined—don’t overmix, lumps are okay! Fold in the chopped parsley last.

Step 2: Prepare the Seafood Filling

In a medium saucepan, melt the butter over medium heat. Add the onions and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute. Sprinkle the flour over the mixture and cook for 1-2 minutes, whisking constantly to make a roux.

Slowly pour in the milk and cream, whisking until the sauce thickens, about 5 minutes. Stir in thyme, salt, and pepper. Add the mozzarella cheese and stir until melted and smooth.

Fold in the seafood and fresh parsley. Cook just until the seafood turns opaque—about 3-5 minutes depending on the size. Remove from heat.

Step 3: Assemble the Pot Pie

Pour the seafood filling into your baking dish or divide it into ramekins. Drop spoonfuls of the biscuit dough evenly over the filling, leaving small gaps to allow it to expand and bake fully.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through. For an extra golden top, broil for 1-2 minutes, but watch carefully to avoid burning.

Step 5: Serve and Enjoy!

Garnish with extra fresh parsley. Serve warm and savor every cheesy, creamy bite.

What to Serve with This Pot Pie

Though this dish is rich and filling on its own, pairing it with fresh or light sides helps balance the meal:

• Crisp green salad with lemon vinaigrette
• Steamed or roasted green vegetables like broccoli or asparagus
• Light vegetable soup or broth-based starter
• Sparkling water with lemon or a crisp white wine to complement seafood flavors

Tips for Making the Perfect Pot Pie

• Use fresh seafood if possible for the best taste and texture.
• Don’t overwork the biscuit dough to keep it light and fluffy.
• Make sure the sauce thickens properly before adding seafood to prevent soggy filling.
• Cook seafood just until opaque to avoid rubbery texture.
• For meal prep, make the filling and biscuit dough ahead and refrigerate separately.
• Feel free to add vegetables to the filling to sneak in extra nutrition.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes to keep the biscuit topping crisp. Avoid microwaving, as it can make the biscuits soggy.

This dish can be frozen before baking for up to 2 months. Thaw overnight in the fridge and bake as usual.

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Use gluten-free all-purpose flour for the biscuit dough and roux.

What seafood works best?

Shrimp, crab, and flaky white fish like cod or haddock are ideal. You can also use scallops or lobster for a fancier version.

Can I make this ahead of time?

Absolutely! Prepare the filling and biscuit dough separately, then assemble and bake when ready.

How do I store leftovers?

Keep them refrigerated in an airtight container for up to 3 days. Reheat in the oven to keep the topping crisp.

Is this recipe kid-friendly?

Yes! The cheesy biscuit topping and creamy filling usually appeal to kids, though you can adjust seasoning to suit their tastes.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie is the perfect marriage of rich, creamy seafood filling and cheesy, garlicky biscuit topping comfort food taken to the next level. It’s easy to make, full of flavor, and versatile enough to suit any occasion, whether a cozy weeknight dinner or a special gathering. The combination of textures and tastes is downright addictive, and once you try it, you’ll wonder why you ever settled for a plain pot pie crust. So, grab your ingredients, get baking, and treat yourself to this delicious, heartwarming dish that’s sure to become a new family favorite!

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July 18, 2025 by Melissa