Cheesy Comfort: The Ultimate Cheese Drop Biscuits Recipe

Few things in life bring as much comfort as the smell of warm, buttery biscuits fresh from the oven. Now imagine those biscuits studded with golden pockets of melted cheddar and kissed with a hint of garlic and herbs. That’s the magic of Cheese Drop Biscuits a simple yet irresistible bake that comes together in minutes and vanishes even quicker. Whether you’re serving them alongside a hearty bowl of soup, at a family holiday table, or simply enjoying one as a late-night snack, these biscuits have a way of turning any meal into something special.

What Is Cheese Drop Biscuits

Cheese Drop Biscuits are quick, no-knead biscuits made by “dropping” spoonfuls of dough onto a baking sheet instead of rolling and cutting. They’re rustic, fluffy on the inside, slightly crisp on the outside, and loaded with cheesy flavor. Unlike traditional Southern biscuits, which require cold butter cut into flour and careful handling, drop biscuits are low-fuss and nearly foolproof. Adding cheese, garlic, and herbs transforms them into a savory delight that feels both homestyle and restaurant-worthy.

this Recipe

Why You’ll Fall in Love with This Recipe

These Cheese Drop Biscuits aren’t just delicious they’re practical, versatile, and soul-soothing. You’ll love this recipe because it:

• Requires no rolling, kneading, or biscuit cutters just mix and drop.
• Uses pantry staples and comes together in less than 25 minutes.
• Produces consistently soft, tender biscuits every time.
• Is endlessly customizable swap cheeses, add herbs, or make them spicy.
• Works for breakfast, brunch, dinner, or even as a snack on its own.

How Does It Taste?

The taste is pure comfort: buttery, slightly tangy from the buttermilk, savory with garlic, and rich with sharp cheddar cheese. The edges bake up golden and slightly crisp, while the insides remain pillowy and moist. Every bite bursts with melty cheese, balanced by the freshness of chopped herbs. Imagine the best garlic bread you’ve ever had—then elevate it with a tender, biscuit-like texture.

Health & Ingredient Benefits

While Cheese Drop Biscuits are an indulgence, they do carry some ingredient benefits:

• Cheddar Cheese: Provides protein and calcium, while also adding flavor so you don’t need excess salt or butter.
• Buttermilk: Adds tang and keeps biscuits tender thanks to its acidity.
• Herbs (like chives or parsley): Bring antioxidants, vitamins, and freshness to balance richness.
• Garlic Powder: Adds flavor depth with potential immune-boosting benefits.

They’re a treat, but when enjoyed in moderation, they can fit into a balanced diet—especially when paired with wholesome soups or salads.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh chives or parsley, chopped
• 1 cup buttermilk

For brushing:

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh parsley, chopped

Tools You’ll Need

• Large mixing bowl
• Wooden spoon or spatula
• Cheese grater (for shredding cheddar)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Pastry brush (for butter topping)

Optional Substitutions & Additions

• Cheese: Try Monterey Jack, Pepper Jack, Gouda, or Parmesan.
• Herbs: Swap parsley for rosemary, thyme, or dill.
• Buttermilk: Use regular milk mixed with 1 tablespoon vinegar or lemon juice.
• Spicy kick: Add 1/2 teaspoon cayenne pepper or diced jalapeños.
• Extra flavor: Mix in crispy bacon bits or caramelized onions.

How to Make

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until crumbly.
4. Stir in shredded cheese and herbs.
5. Add buttermilk and mix just until combined (do not overmix).
6. Drop heaping spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
7. Bake 12–15 minutes, until golden brown.
8. While baking, melt butter and stir in garlic powder and parsley.
9. Brush baked biscuits with garlic butter while still warm.
10. Serve immediately and enjoy!

What to Serve With

Cheese Drop Biscuits are incredibly versatile and pair well with:

• Soups and stews (chicken noodle, tomato, chili).
• Salads (Caesar, garden, Cobb).
• Breakfast plates (eggs, bacon, sausage gravy).
• Roast chicken, BBQ ribs, or steak dinners.

Tips for Success

• Use very cold butter for the flakiest texture.
• Don’t overmix the dough; a little lumpiness is perfect.
• Shred cheese from a block instead of using pre-shredded (which has anti-caking agents).
• Space biscuits apart so they bake evenly.
• Brush with garlic butter while warm for maximum flavor.

Common Mistakes to Avoid

• Overmixing: Leads to tough, dense biscuits.
• Warm butter: Prevents biscuits from puffing up.
• Skipping parchment paper: Can cause sticking and uneven browning.
• Crowding on the pan: Causes biscuits to steam instead of crisp.

How to Store & Reheat

• Store biscuits in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate up to 5 days or freeze for up to 2 months.
• Reheat in the oven at 350°F (175°C) for 5–7 minutes, or microwave for 20–30 seconds (though oven gives better texture).

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prepare the dough, scoop onto a baking sheet, and freeze unbaked. Bake straight from frozen, adding 3–4 minutes.

Do I have to use buttermilk?
Buttermilk gives the best flavor and tenderness, but you can use milk with vinegar or lemon juice as a substitute.

Can I make these gluten-free?
Yes—use a 1:1 gluten-free flour blend. Texture will differ slightly, but they’ll still be delicious.

Can I double the recipe?
Absolutely! These biscuits disappear fast, so doubling is often a good idea.

Nutritional Info (approximate per serving)

• Calories: 210
• Protein: 6g
• Carbohydrates: 18g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 300mg
• Fiber: 1g
• Sugar: 1g

Conclusion

Cheese Drop Biscuits are the perfect blend of simplicity and comfort a recipe you’ll want to keep in your back pocket for busy weeknights, holiday dinners, or whenever you crave something warm and cheesy. With their golden tops, fluffy centers, and irresistible garlic-butter finish, they’ll earn a permanent place on your table. Whether you enjoy them with a cozy bowl of soup or straight off the baking tray, one thing’s for sure: these biscuits will become a family favorite.

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September 11, 2025 by Melissa