Description
This Cherry Cheesecake Cake Roll is the perfect combination of light, fluffy sponge cake, rich cheesecake filling, and sweet cherry pie topping. It’s an elegant dessert that looks complicated but is surprisingly easy to make! Every slice reveals a beautiful swirl of creamy filling and vibrant cherries, making it a crowd-pleaser for holidays, parties, or just because you deserve something special. The flavor is sweet, creamy, and fruity—like cheesecake and cake had the most delicious baby!
Ingredients
For the Cake:
– 4 large eggs
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– ¾ cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– Powdered sugar (for dusting)
For the Filling:
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 cup heavy whipping cream
For the Cherry Topping:
– 1 can (21 oz) cherry pie filling
Instructions
1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and spray lightly with cooking spray.
2. In a large bowl, beat eggs for about 5 minutes until thick and pale. Gradually add the granulated sugar and vanilla extract, beating continuously.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes, or until the cake springs back when touched.
5. While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully invert the cake onto it. Peel off the parchment paper, then gently roll the cake (with the towel) into a log. Let cool completely.
6. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
7. Unroll the cooled cake and spread the cheesecake filling evenly over the surface. Spoon about half of the cherry pie filling on top of the cream layer.
8. Carefully roll the cake back up without the towel. Place seam-side down on a platter.
9. Spread the remaining cherry topping over the roll and garnish with fresh cherries if desired. Chill for at least 1 hour before slicing and serving.
Notes
– Make sure to roll the cake while it’s still warm to prevent cracking.
– You can swap cherry pie filling for blueberry, strawberry, or any favorite fruit topping.
– Store in the refrigerator, covered, for up to 3 days.
– For extra flair, sprinkle powdered sugar or drizzle white chocolate over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Rolling
- Cuisine: American
Keywords: cherry cheesecake cake roll, cheesecake roll, cherry dessert, cake roll recipe, easy holiday dessert, cream cheese dessert