Cherry Cobbler Muffins

There’s something extra special about baked goods that combine comfort and nostalgia—and these Cherry Cobbler Muffins are exactly that! Imagine a soft, buttery muffin filled with juicy cherries and topped with a sweet crumbly streusel. It’s like having your favorite cherry cobbler in portable muffin form!

Whether you enjoy them fresh out of the oven for breakfast, serve them as an afternoon snack, or treat yourself to one with coffee after dinner, these muffins are guaranteed to brighten your day.

this Recipe

What Are Cherry Cobbler Muffins?

Cherry Cobbler Muffins are a cross between fluffy bakery-style muffins and classic cobbler. They’re filled with luscious cherry pie filling (or fresh cherries if you have them), topped with a buttery streusel crumble, and finished with a dollop of cherry preserves for that irresistible cobbler vibe.

They’re moist, soft, and have that signature crumb topping everyone loves.

Why You’ll Love This Recipe

• All the flavor of cherry cobbler, no fork needed
• Super easy to make—no mixer required
• Perfect for breakfast, brunch, or dessert
• Stay soft and moist for days
• Great for sharing or freezing for later

What Do They Taste Like?

These muffins are tender and buttery with pockets of sweet cherry filling in the center. The crumb topping gives them a delightful crunch, while the cherry preserves on top add extra fruity goodness. Each bite is a balance of soft cake, gooey cherry, and crispy crumble—like the best parts of a cobbler, wrapped up in a muffin!

Benefits of Making Cherry Cobbler Muffins at Home

• Use fresh or canned cherries depending on the season
• Customize the sweetness to your liking
• Bake ahead—they freeze and store beautifully
• Perfect portion size—no slicing needed
• Fun to bake with kids or for special occasions

Ingredients

Here’s what you’ll need for Cherry Cobbler Muffins:

For the Muffins:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup buttermilk (or milk + 1 tsp vinegar)
• ½ cup unsalted butter, melted and cooled
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup cherry pie filling (or fresh pitted cherries)

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp granulated sugar
• ¼ tsp cinnamon
• 3 tbsp butter, melted

For Garnish:

• ½ cup cherry preserves or extra pie filling for the tops

Tools You’ll Need

• Muffin pan
• Paper liners
• Mixing bowls
• Whisk or spatula
• Spoon or cookie scoop

Ingredient Swaps & Additions

• Use blueberries or peaches for a different cobbler muffin
• Add almond extract for a classic cherry-almond flavor combo
• Make them gluten-free with 1:1 gluten-free flour blend
• Top with powdered sugar glaze for extra sweetness
• Use Greek yogurt instead of buttermilk for added protein

How to Make Cherry Cobbler Muffins

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
3. Mix the wet ingredients: In another bowl, whisk melted butter, buttermilk, eggs, and vanilla.
4. Combine: Gently fold wet ingredients into the dry until just combined—don’t overmix.
5. Fill the muffin cups: Spoon batter into each muffin cup, filling about halfway. Add 1 tbsp of cherry pie filling into the center of each muffin. Cover with more batter until cups are about ¾ full.
6. Make the streusel topping: Mix flour, sugars, cinnamon, and melted butter with a fork until crumbly. Sprinkle generously over each muffin.
7. Bake: Bake for 18–22 minutes, or until a toothpick comes out clean from the muffin part (avoid the cherry center).
8. Top with preserves: Once cooled slightly, spoon a small dollop of cherry preserves or extra pie filling onto each muffin for a cobbler look.

What to Serve With Cherry Cobbler Muffins

• Hot coffee or tea
• A dollop of whipped cream
• Vanilla yogurt for breakfast
• A scoop of vanilla ice cream for dessert (yes, really!)
• Fresh fruit on the side

Tips for the Best Cherry Cobbler Muffins

• Don’t overmix the batter to keep muffins fluffy
• Use room temperature ingredients for smooth mixing
• Let muffins cool slightly before adding preserves so they don’t melt off
• Store in an airtight container to keep them moist
• Freeze extras—they thaw beautifully for a grab-and-go treat

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days
• Fridge: Store for up to 5 days (best if warmed before eating)
• Freezer: Freeze for up to 2 months—thaw at room temperature or microwave for 20 seconds

Frequently Asked Questions

Can I use fresh cherries?

Yes! Just pit and chop them. If they’re tart, add an extra tablespoon of sugar.

Can I make these without the crumb topping?

Of course—but the streusel really makes them taste like cobbler!

How do I prevent the filling from sinking?

Keep the batter thick and spoon just a small amount of cherry filling into each center.

Conclusion

These Cherry Cobbler Muffins are the kind of baked treat that makes your kitchen smell amazing and your taste buds happy. Soft, crumbly, sweet, and fruity—perfect for breakfast, brunch, or an anytime treat.

Once you bake these, they’ll become a go-to recipe you’ll want to make again and again!

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Nutritional Information (Per Muffin – Approximate, makes 12)

• Calories: 290
• Fat: 14g
• Carbs: 38g
• Sugar: 21g
• Protein: 3g

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July 14, 2025 by Melissa