Chipotle Ranch Grilled Chicken Burrito: A Flavorful Recipe for Your Next Meal

Chipotle Ranch Grilled Chicken Burrito is a delightful fusion of flavors that brings a taste of the Southwest right to your kitchen. This recipe is not just a meal; it’s an experience that combines the smoky, spicy notes of chipotle with the creamy, zesty goodness of ranch dressing. As someone who has always been captivated by the vibrant culinary traditions of Mexican cuisine, I find that this burrito perfectly encapsulates the essence of comfort food while offering a modern twist.

The history of burritos dates back to the early 20th century in Mexico, where they were originally a simple, portable meal for workers. Over the years, they have evolved into a beloved dish enjoyed by many around the world. The Chipotle Ranch Grilled Chicken Burrito stands out because it marries the traditional elements of a burrito with the bold flavors of chipotle and ranch, making it a favorite among those who crave a satisfying and flavorful meal.

People love this dish not only for its incredible taste and texture but also for its convenience. It’s a one-stop meal that can be easily customized to suit individual preferences, whether you prefer extra spice or a milder flavor. The combination of grilled chicken, fresh vegetables, and creamy ranch dressing wrapped in a warm tortilla creates a delightful contrast that is hard to resist. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

– **For the Chipotle Ranch Dressing:** – 1 cup mayonnaise – 1/2 cup buttermilk – 2 tablespoons chipotle peppers in adobo sauce, minced – 1 tablespoon lime juice – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried dill – Salt and pepper to taste – **For the Grilled Chicken:** – 1 pound boneless, skinless chicken breasts – 2 tablespoons olive oil – 1 tablespoon lime juice – 1 teaspoon chili powder – 1 teaspoon cumin – 1 teaspoon smoked paprika – Salt and pepper to taste – **For the Burrito Assembly:** – 4 large flour tortillas – 1 cup cooked rice (white or brown) – 1 can (15 oz) black beans, drained and rinsed – 1 cup corn (fresh, frozen, or canned) – 1 cup shredded cheese (cheddar or a Mexican blend) – 1 cup fresh lettuce, chopped – 1 medium tomato, diced – 1 avocado, sliced – Fresh cilantro, for garnish (optional)

Preparing the Chipotle Ranch Dressing

1. In a medium mixing bowl, combine the mayonnaise and buttermilk. Whisk them together until smooth and creamy. 2. Add the minced chipotle peppers, lime juice, garlic powder, onion powder, and dried dill to the bowl. Mix well to combine all the flavors. 3. Season the dressing with salt and pepper to taste. Adjust the chipotle peppers if you prefer more heat. 4. Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld. This step is crucial for a rich and flavorful dressing.

Marinating the Chicken

1. While the dressing is chilling, prepare the chicken. In a large bowl, combine the olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. 2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag. 3. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor. If you have time, marinating longer will enhance the taste.

Grilling the Chicken

1. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop. 2. Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade. 3. Place the chicken on the grill and cook for about 6-7 minutes on one side without moving it. This will help achieve nice grill marks. 4. Flip the chicken and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and have a nice char. 5. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist.

Preparing the Burrito Filling

1. While the chicken is resting, prepare the other burrito fillings. In a medium bowl, combine the cooked rice, black beans, and corn. Mix well to combine. 2. If you want to warm the rice and beans mixture, you can do so in a microwave or on the stovetop over low heat. Just make sure it’s heated through. 3. Dice the rested chicken into bite-sized pieces. This will make it easier to assemble the burritos.

Assembling the Burritos

1. Lay a large flour tortilla flat on a clean surface or a large plate. 2. In the center of the tortilla, add about 1/4 cup of the rice, bean, and corn mixture. 3. Top the mixture with a generous portion of the diced grilled chicken. 4. Drizzle a few tablespoons of the chipotle ranch dressing over the chicken. You can adjust the amount based on your preference for creaminess and flavor. 5. Add a handful of chopped lettuce, diced tomatoes, and a few slices of avocado on top of the dressing. 6. Sprinkle a handful of shredded cheese over the top. This will add a nice melty texture when you wrap the burrito. 7. To wrap the burrito, fold in the sides of the tortilla over the filling, then roll it up from the bottom, tucking it in as you go. Make sure to keep it tight to hold all the delicious fillings inside.

Cooking the Burritos (Optional)**

1. If you prefer a crispy burrito, you can grill or toast them after assembling. Preheat a skillet or grill pan over medium heat. 2. Place the assembled burrito seam-side down in the skillet. Cook for about 2-3 minutes until golden brown and crispy. 3. Carefully flip the burrito and cook the other side for another 2-3 minutes. This step adds a delightful crunch to the outside while keeping the inside warm and gooey. 4. Remove the burrito from the skillet and let it cool for a minute before slicing it in half.

Serving Suggestions

1. Serve the burritos warm, garnished with fresh cilantro if desired. You can also serve extra chipotle ranch dressing on the side for dipping. 2. Pair the burritos with tortilla chips and salsa, or a fresh side salad for a complete meal. 3. If you have leftovers, store the burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.

Tips for Customization

– Feel free to customize the burrito fillings based on your preferences. You can add sautéed bell peppers, onions, or even jalapeños for extra flavor. – For a vegetarian option, substitute the grilled chicken with grilled vegetables or tofu. – Experiment with different types of cheese, such as pepper jack for a spicy kick or queso fresco for a milder flavor. – If you love heat, consider adding sliced jalapeños or a dash of hot sauce to the burrito filling.

Conclusion

Now that you have all the steps to create a delicious Chipotle Ranch Grilled Chicken Burrito, I hope you enjoy making this recipe as much as I do! It’s perfect for a quick weeknight dinner or a fun weekend meal with friends and family. Happy cooking!

Conclusion:

In wrapping up this delightful journey through the Chipotle Ranch Grilled Chicken Burrito recipe, I can confidently say that this dish is a must-try for anyone looking to elevate their mealtime experience. The combination of tender grilled chicken, zesty chipotle ranch dressing, and fresh ingredients wrapped in a warm tortilla creates a flavor explosion that is both satisfying and comforting. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering with friends, this burrito is sure to impress. For serving suggestions, consider pairing your Chipotle Ranch Grilled Chicken Burrito with a side of homemade guacamole or a refreshing corn salsa. You can also serve it with tortilla chips and a tangy dip for a complete meal that everyone will love. If you’re feeling adventurous, try adding some black beans or grilled vegetables to the filling for an extra layer of flavor and nutrition. You can even switch up the protein by using shrimp or tofu for a delicious vegetarian option. I encourage you to give this recipe a try and make it your own! Don’t hesitate to experiment with different toppings or sides that suit your taste. Once you’ve made your Chipotle Ranch Grilled Chicken Burrito, I would love to hear about your experience. Share your thoughts, variations, and any tips you discover along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure. I promise you won’t regret it! Enjoy every bite of your Chipotle Ranch Grilled Chicken Burrito, and happy cooking! Print

June 9, 2025 by Melissa