Chocolate Chip Cheesecake Cookies: Soft, Gooey, and Irresistible

There’s something magical about the combination of chocolate chip cookies and cheesecake. Imagine biting into a warm, golden cookie only to discover a creamy, tangy cheesecake filling inside it’s indulgence at its finest. These Chocolate Chip Cheesecake Cookies are rich, chewy, and gooey with melted chocolate chunks, all wrapped around a luscious cream cheese center. They’re bakery-worthy, yet simple enough to make at home.

Whether you bake them for a party, holiday cookie exchange, or just to satisfy a sweet craving, these cookies are guaranteed to impress.

this Recipe

What Are Chocolate Chip Cheesecake Cookies?

Chocolate Chip Cheesecake Cookies are a decadent twist on the classic chocolate chip cookie. Instead of baking plain dough, each cookie is stuffed with a sweet cream cheese filling, creating a delightful cheesecake surprise in the center. The outside is golden and chewy, while the inside is creamy, tangy, and melt-in-your-mouth smooth.

It’s like two desserts in one the nostalgic joy of chocolate chip cookies paired with the indulgence of cheesecake.

Why You’ll Fall in Love with This Recipe

Here’s why these cookies are going to be your new favorite:

• Two Desserts in One: The best of cookies and cheesecake combined.
• Perfectly Gooey: Soft cookie edges with a molten chocolate and creamy center.
• Easy to Make: No water bath, no springform pan just simple cheesecake magic in cookie form.
• Impressive for Guests: They look and taste gourmet, but are totally doable for home bakers.
• Customizable: Switch up the chocolate, fillings, or add mix-ins for variety.

How Do They Taste?

These cookies are pure indulgence:

• The cookie dough is buttery, chewy, and golden with crisp edges.
• The cream cheese filling is tangy, smooth, and lightly sweetened.
• The chocolate chunks melt into puddles of rich, velvety goodness.
• Together, each bite is a harmony of creamy and crunchy, sweet and tangy, warm and comforting.

It’s like having a bite of cheesecake and a chocolate chip cookie at the same time—truly irresistible.

Health & Ingredient Benefits

While these cookies are indulgent, several ingredients add wholesome touches:

• Cream cheese contains calcium and protein.
• Dark chocolate chunks are rich in antioxidants and flavonoids.
• Vanilla extract enhances flavor naturally without added sugar.
• Eggs provide structure and protein to the dough.

It’s dessert first and foremost but made with simple, real ingredients.

Ingredients You’ll Need

Here’s what goes into these cheesecake-filled cookies:

For the cookie dough:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet or dark chocolate chunks

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Tools You’ll Need

• Hand or stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups and spoons
• Cooling rack

Optional Substitutions & Additions

Want to make them your own? Try these swaps:

• Chocolate Variations: Use white chocolate, milk chocolate, or peanut butter chips.
• Nutty Crunch: Add walnuts, pecans, or hazelnuts.
• Swirl It: Mix some raspberry jam or Nutella into the cheesecake filling.
• Gluten-Free: Swap flour with a 1:1 gluten-free baking blend.
• Extra Cheesecake Flavor: Add lemon zest to the cream cheese filling.

How to Make Chocolate Chip Cheesecake Cookies

1. Prepare the Filling: In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into teaspoon-sized balls and freeze for 30 minutes.
2. Make the Cookie Dough: In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, and salt until combined. Fold in chocolate chunks.
3. Assemble the Cookies: Scoop 2 tablespoons of dough. Flatten slightly, place a frozen cheesecake ball in the center, and cover with more dough. Roll into a ball, sealing edges.
4. Chill: Refrigerate assembled cookie dough balls for at least 30 minutes.
5. Bake: Preheat oven to 350°F (175°C). Place cookies on a lined baking sheet, spaced apart. Bake for 12–14 minutes until golden around the edges but soft in the middle.
6. Cool & Enjoy: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm for melty centers.

What to Serve With Cheesecake Cookies

Pair these cookies with:

• A glass of cold milk
• A latte or cappuccino
• Fresh berries for a tangy balance
• Vanilla or caramel ice cream
• A drizzle of chocolate or caramel sauce

Tips for Success

• Chill the filling: Freezing makes stuffing cookies easier.
• Don’t overbake: The cookies should be golden at the edges but soft in the center.
• Seal the dough well: Prevents the cheesecake from leaking during baking.
• Use chunks, not chips: They melt better and create gooey pools of chocolate.
• Serve warm: For the ultimate molten chocolate and creamy center.

Common Mistakes to Avoid

• Skipping the freeze: Cheesecake filling will spread if not chilled first.
• Overbaking: Leads to dry cookies instead of soft, gooey centers.
• Overmixing the dough: Can make cookies tough instead of tender.
• Crowding the pan: Cookies need space to spread properly.

How to Store & Reheat

• Room Temp: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps for up to 5 days.
• Freeze Dough: Freeze stuffed cookie dough balls for up to 2 months. Bake straight from frozen, adding 1–2 minutes to bake time.
• Reheat: Microwave for 10–15 seconds for a gooey center.

Frequently Asked Questions

Can I make these without cream cheese filling?
Yes—they’ll still be amazing chocolate chip cookies, but the cheesecake center makes them extra special.

Can I use store-bought cookie dough?
Yes, but homemade dough gives the best flavor and texture.

Do they need to be refrigerated?
Not immediately, but if keeping longer than 2 days, refrigerate to keep the cheesecake filling fresh.

Can I double the recipe?
Absolutely! These freeze beautifully, so doubling is a great idea.

Nutritional Info (approximate per cookie, based on 18 cookies)

• Calories: 260
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 30g
• Sugar: 18g
• Protein: 3g
• Sodium: 120mg

Conclusion

Chocolate Chip Cheesecake Cookies are everything you love about two classic desserts rolled into one. With gooey chocolate, creamy cheesecake filling, and chewy cookie edges, they’re the ultimate indulgence for any occasion. Bake a batch, share with loved ones, and watch them disappear in minutes because these cookies are unforgettable.

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August 24, 2025 by Melissa