Christmas Funfetti Sugar Cookie Fudge – A Sweet Slice of Holiday Cheer

The holidays are all about sweetness twinkling lights, cozy kitchens, and the irresistible smell of something sugary and festive. If you’re looking for a treat that captures all that joy in a single bite, this Christmas Funfetti Sugar Cookie Fudge is pure magic.

Soft, creamy, buttery, and filled with bursts of red and green sprinkles, this fudge tastes just like a sugar cookie but melts like fudge. It’s rich without being heavy, festive without being fussy, and honestly it’s the kind of treat that makes people smile before they even take a bite. Perfect for cookie exchanges, edible gifts, or holiday dessert platters, this fudge is a no-bake wonder that’s easy enough for beginners but impressive enough for the season’s biggest celebration.

What Is Christmas Funfetti Sugar Cookie Fudge

Christmas Funfetti Sugar Cookie Fudge is a creamy, no-bake dessert that combines the nostalgic flavor of sugar cookies with the soft, melt-in-your-mouth texture of classic fudge. It’s made with white chocolate, sweetened condensed milk, vanilla, and a touch of sugar cookie mix giving it that unmistakable buttery cookie flavor. Colorful red and green sprinkles are folded in for a festive Funfetti twist, creating a holiday treat that looks as joyful as it tastes.

Unlike traditional fudge, this version requires no candy thermometer or complicated steps. Just melt, mix, pour, and chill. It’s practically foolproof and comes together in under 15 minutes of prep. Once it sets, you’ll have beautiful squares of holiday happiness smooth, sweet, and speckled with color.

this Recipe

Why You’ll Fall in Love with This Recipe

This fudge is a dream for holiday bakers of all skill levels. It’s quick, easy, and incredibly versatile. You only need a few simple ingredients, and there’s no tricky timing or boiling involved. The flavor is nostalgic and familiar, like classic sugar cookies with a creamy twist. It’s perfect for making ahead of time, gifting in festive tins, or sharing at parties.

And let’s be honest it’s just fun to look at! The bright sprinkles bring a pop of color and cheer, while the fudge’s smooth, creamy texture makes every bite feel like a sweet little celebration. If you love sugar cookies, white chocolate, or festive treats, you’ll be hooked after the first bite.

How Does It Taste?

Imagine the buttery sweetness of a fresh sugar cookie rich vanilla flavor, hints of buttery dough, and that soft, melt-in-your-mouth satisfaction now imagine that in fudge form. Each bite is smooth and creamy with a little crunch from the sprinkles. It’s sweet but balanced, with the vanilla and cookie flavor keeping it from being overwhelming. The texture is soft and luscious, perfectly sliceable, and it doesn’t crumble. This fudge tastes like pure holiday joy in candy form.

Health & Ingredient Benefits

While this fudge is definitely a treat, it’s made with simple, recognizable ingredients no corn syrup or artificial flavoring. White chocolate provides calcium and a smooth, creamy base. The sugar cookie mix gives flavor and structure without needing to bake, and the sweetened condensed milk binds everything while adding richness. You can make this fudge gluten-free by using a gluten-free sugar cookie mix, and you can control the sweetness by using a high-quality white chocolate brand.

Ingredients You’ll Need

Main Ingredients:

• 3 cups white chocolate chips (use high-quality for best texture)
• 1 (14-ounce) can sweetened condensed milk
• ½ cup dry sugar cookie mix (from a boxed mix)
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ½ cup holiday sprinkles (red, green, and white — plus extra for topping)

Optional Additions:

• ½ teaspoon almond extract (for a bakery-style flavor)
• Crushed peppermint candies for a festive twist
• A drizzle of melted white chocolate on top for extra flair

Tools You’ll Need

• 8×8-inch baking pan
• Parchment paper
• Medium saucepan or microwave-safe bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Sharp knife for slicing

Optional Substitutions & Additions

• No sugar cookie mix? Use ¼ cup flour and ¼ cup powdered sugar instead.
• Flavor twist: Add lemon or orange zest for a citrusy pop.
• Nutty version: Stir in crushed pistachios or almonds for crunch.
• Vegan option: Use vegan white chocolate and coconut condensed milk.
• Sprinkle variety: Swap Christmas colors for pastel sprinkles in spring or rainbow for birthdays.

How to Make

1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until melted and smooth. (You can also microwave in 30-second intervals, stirring between each.)
3. Add flavor: Remove from heat and stir in sugar cookie mix, vanilla extract, and salt until fully combined. The mixture will thicken slightly.
4. Fold in sprinkles: Gently fold in most of the sprinkles, reserving a small handful for the top. Be careful not to overmix or the colors may bleed.
5. Spread and top: Pour mixture into the prepared pan and smooth out evenly with a spatula. Sprinkle the remaining sprinkles on top.
6. Chill: Refrigerate for at least 2–3 hours, or until firm.
7. Cut and serve: Lift out using the parchment overhang, cut into 1-inch squares, and serve chilled or at room temperature.

What to Serve With

This fudge pairs beautifully with hot cocoa, coffee, or a festive peppermint latte. It’s also a lovely addition to dessert boards, cookie trays, or as a sweet bite after dinner. For gifting, wrap pieces in parchment and tie with holiday ribbon they stay fresh for days and make adorable homemade presents.

Why It’s Perfect for the Holidays

This fudge looks like Christmas in every sense bright, colorful, and full of joy. It’s easy to make in big batches for parties or last-minute gifts, and it requires no oven, no baking time, and no stress. Plus, kids love helping with the sprinkles, making it a fun family project. It’s that ideal combination of pretty, easy, and delicious that makes it a holiday must-have.

Tips for Success

• Use good-quality white chocolate for the creamiest texture.
• Stir constantly while melting to avoid scorching.
• Don’t overheat — white chocolate burns easily.
• Add sprinkles last and fold gently to prevent color bleeding.
• Chill thoroughly before slicing for clean, neat squares.

Common Mistakes to Avoid

• Using too much cookie mix: It can make the fudge crumbly instead of creamy.
• Overmixing sprinkles: This can turn your fudge pink or muddy.
• Skipping the chill time: The fudge needs time to set fully for the right texture.
• Using candy melts instead of real chocolate: They won’t give the same smoothness or flavor.

How to Store & Reheat

Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months and thaw in the fridge overnight. Keep layers separated with parchment paper to prevent sticking. This fudge doesn’t need reheating just serve and enjoy straight from the fridge or at room temperature.

Frequently Asked Questions

Can I use white baking bars instead of chips?
Yes! Chop them finely for even melting.

Can I use milk or dark chocolate?
You can, but it will taste more like traditional fudge and lose that sugar-cookie flavor.

Can I double the recipe?
Absolutely — just use a 9×13-inch pan instead of 8×8.

Can I make this ahead of time?
Yes, it’s perfect for making up to a week ahead it tastes even better after chilling overnight.

Nutritional Info (approximate per square)

Calories: 130 | Fat: 5g | Carbohydrates: 19g | Sugar: 17g | Protein: 1g | Sodium: 35mg

Conclusion

This Christmas Funfetti Sugar Cookie Fudge is the holiday treat that does it all quick, beautiful, and irresistibly delicious. It’s creamy, buttery, and loaded with sprinkles that make every bite feel like a celebration. Perfect for gifting, sharing, or simply enjoying with a cup of cocoa, this fudge is proof that sometimes, the simplest recipes bring the most joy.

Wrap it up, stack it high, and spread the sweetness this Christmas one colorful square at a time.

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October 30, 2025 by Melissa