Cinnamon Roll French Toast: A Delicious Twist on a Breakfast Classic

Cinnamon Roll French Toast is a delightful twist on two beloved breakfast classics that will make your mornings feel extra special. Imagine waking up to the warm, inviting aroma of cinnamon and sugar wafting through your kitchen, as you prepare this indulgent dish that combines the fluffy goodness of French toast with the sweet, gooey decadence of cinnamon rolls. This recipe not only satisfies your taste buds but also brings a sense of nostalgia, as it reminds many of cozy family breakfasts and holiday gatherings.

People adore Cinnamon Roll French Toast for its perfect balance of flavors and textures. The crispy exterior gives way to a soft, custardy center, while the rich cinnamon flavor dances on your palate. Plus, it’s incredibly convenient to make, allowing you to whip up a delicious breakfast in no time. Whether you’re serving it for a special occasion or just treating yourself on a lazy Sunday, this recipe is sure to become a favorite in your household. So, let’s dive into the world of Cinnamon Roll French Toast and create a breakfast masterpiece that everyone will love!

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for the glaze)
• 2 tablespoons cream cheese (softened, for the glaze)
• 1 tablespoon milk (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)
• Optional: maple syrup, fresh berries, or whipped cream for serving

Preparing the Batter

Let’s start by preparing the batter for our Cinnamon Roll French Toast. This is where the magic begins!

1. In a large mixing bowl, crack the 4 large eggs. I like to use a whisk for this part, as it helps to break up the yolks and combine everything smoothly.
2. Add in 1 cup of whole milk. The creaminess of the milk will make our French toast rich and delicious.
3. Next, pour in 1 teaspoon of vanilla extract. This adds a lovely flavor that complements the cinnamon perfectly.
4. Now, sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. The cinnamon is what gives this dish its signature flavor, while the salt enhances all the other ingredients.
5. Whisk everything together until it’s well combined and slightly frothy. You want to make sure there are no lumps of egg left!

Preparing the Bread

Now that our batter is ready, it’s time to prepare the bread. The type of bread you choose can really elevate this dish!

1. Take your 8 slices of cinnamon swirl bread. If you can find it, this bread is perfect because it already has that delicious cinnamon flavor baked in.
2. If you’re using regular bread, you might want to sprinkle a little extra cinnamon on top of the bread slices for that extra kick.
3. Lay the slices of bread out on a clean surface or cutting board. This will make it easier to dip them into the batter.

Cooking Process

Now comes the fun part—cooking the French toast! This is where the aroma of cinnamon will fill your kitchen.

1. Heat a large skillet or griddle over medium heat. I like to use a non-stick skillet for this, as it helps prevent the French toast from sticking.
2. Add 2 tablespoons of unsalted butter to the skillet. Let it melt and bubble, but be careful not to let it brown too much.
3. While the butter is melting, take a slice of bread and dip it into the batter. Make sure to coat both sides well, but don’t let it soak too long, or it might fall apart.
4. Once the butter is melted, carefully place the dipped bread slice onto the skillet. Repeat this process with as many slices as you can fit in the skillet without overcrowding.
5. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. You can gently lift a corner to check the color.
6. Once golden, flip the slices over and cook for another 3-4 minutes on the other side. You want both sides to be beautifully browned and cooked through.
7. Transfer the cooked French toast to a plate and keep it warm in a low oven (around 200°F) while you finish cooking the remaining slices.

Preparing the Glaze

While the French toast is cooking, let’s whip up a quick glaze to drizzle on top. This will take your dish to the next level!

1. In a small mixing bowl, combine 1/2 cup of powdered sugar and 2 tablespoons of softened cream cheese. This will give our glaze a creamy texture.
2. Add in 1 tablespoon of milk and 1/2 teaspoon of vanilla extract. The milk will help to thin out the glaze, making it easier to drizzle.
3. Using a whisk or a fork, mix everything together until it’s smooth and creamy. If it’s too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Assembling the Dish

Now that everything is cooked and ready, it’s time to assemble our Cinnamon Roll French Toast!

1. Take a slice of the cooked French toast and place it on a serving plate.
2. Drizzle a generous amount of the cream cheese glaze over the top. Don’t be shy—this is the best part!
3. If you like, you can add some fresh berries or a dollop of whipped cream on top for extra flavor and presentation.
4. For those who love a little sweetness, drizzle some maple syrup over the top as well.
5. Repeat this process for the remaining slices of French toast, stacking them if you like for a beautiful presentation.

Serving Suggestions

Now that your Cinnamon Roll French Toast is ready, it’s time to dig in! Here are a few serving suggestions to make it even more delightful:

• Serve with a side of crispy bacon or sausage for a savory contrast.
• Top with sliced bananas or strawberries for a fruity twist.
• For a festive touch, sprinkle some chopped nuts like pecans or walnuts on top.
• Pair with a hot cup of coffee or a refreshing glass of orange juice to complete your breakfast experience.

Enjoy every bite of this delicious Cinnamon Roll French Toast! It’s perfect for a cozy weekend brunch or a special occasion. Happy cooking!

Conclusion:

In summary, this Cinnamon Roll French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The combination of soft, gooey cinnamon rolls and the rich, custardy texture of French toast creates a delightful dish that is both indulgent and comforting. Whether you’re serving it for a special occasion, a weekend brunch, or just because you deserve a treat, this recipe is sure to impress. For serving suggestions, consider drizzling a generous amount of maple syrup over the top, or adding a dollop of whipped cream for an extra touch of decadence. You can also sprinkle some fresh berries or sliced bananas for a pop of color and freshness. If you’re feeling adventurous, try adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture for a unique twist. I encourage you to give this Cinnamon Roll French Toast a try and experience the joy it brings to your breakfast table. Don’t forget to share your experience with friends and family, and let them know how much you loved this recipe! I can’t wait to hear about your delicious creations and any variations you come up with. Happy cooking! Print

June 13, 2025 by Melissa