Cinnamon Sugar Banana Chips: A Deliciously Crunchy Snack Recipe You Can Make at Home

Cinnamon Sugar Banana Chips are a delightful treat that perfectly balances sweetness and crunch, making them an irresistible snack for all ages. As someone who has always had a penchant for experimenting with flavors, I can confidently say that these chips are not just a simple snack; they are a celebration of the humble banana, elevated by the warm, comforting notes of cinnamon and sugar. The history of banana chips dates back to tropical regions where bananas are abundant, and they have been enjoyed in various forms across cultures for generations. People love Cinnamon Sugar Banana Chips not only for their delicious taste and satisfying texture but also for their convenience—perfect for on-the-go snacking or as a topping for yogurt and desserts. Join me as we dive into this easy-to-make recipe that will surely become a favorite in your household!

Ingredients:

• 4 ripe bananas
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1 tablespoon coconut oil (melted) or vegetable oil
• Pinch of salt

Preparing the Bananas

1. Start by selecting ripe bananas. Look for bananas that are yellow with a few brown spots; they should be firm but slightly soft to the touch. This ripeness will give the chips a natural sweetness. 2. Peel the bananas and place them on a cutting board. Using a sharp knife, slice the bananas into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier the chips will be. 3. As you slice the bananas, place them in a large mixing bowl. This will help prevent them from browning too quickly. 4. Once all the bananas are sliced, drizzle the lemon juice over the banana slices. The lemon juice not only adds a hint of flavor but also helps to prevent browning. Gently toss the banana slices to ensure they are evenly coated.

Preparing the Cinnamon Sugar Mixture

5. In a separate bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well until the cinnamon is evenly distributed throughout the sugar. This mixture will give the banana chips their sweet and spicy flavor. 6. If you prefer a stronger cinnamon flavor, feel free to adjust the amount of cinnamon to your liking. You can also experiment with other spices like nutmeg or allspice for a unique twist.

Coating the Banana Slices

7. Preheat your oven to 200°F (93°C). This low temperature will help dehydrate the banana slices without burning them. 8. Line a baking sheet with parchment paper. This will prevent the banana chips from sticking and make for easier cleanup. 9. Take the melted coconut oil (or vegetable oil) and brush a thin layer over the parchment paper. This will help the banana chips crisp up nicely. 10. Now, take the banana slices and sprinkle the cinnamon sugar mixture over them. You can do this in batches to ensure that each slice is evenly coated. Gently toss the banana slices in the bowl to coat them thoroughly. 11. Arrange the coated banana slices in a single layer on the prepared baking sheet. Make sure they are not overlapping, as this will prevent them from drying out properly.

Cooking Process

12. Place the baking sheet in the preheated oven. Bake the banana slices for about 1.5 to 2 hours, flipping them halfway through the cooking time. This will ensure that both sides get evenly crispy. 13. Keep an eye on the banana chips during the last 30 minutes of baking. Depending on your oven, they may cook faster or slower. You want them to be golden brown and crispy, but not burnt. 14. Once the banana chips are done, remove them from the oven and let them cool on the baking sheet for about 10 minutes. They will continue to crisp up as they cool.

Storing the Banana Chips

15. After the banana chips have cooled completely, transfer them to an airtight container. They can be stored at room temperature for up to a week. If you want to keep them fresh for longer, consider storing them in the refrigerator or freezer. 16. If you notice that the chips have lost their crispiness, you can re-crisp them by placing them back in a low oven (around 200°F) for about 10-15 minutes.

Serving Suggestions

17. These cinnamon sugar banana chips make a fantastic snack on their own, but you can also get creative with how you serve them. Here are a few ideas: – Serve them as a topping for yogurt or oatmeal for a delicious breakfast. – Use them as a crunchy addition to salads for a sweet contrast. – Pair them with nut butter for a satisfying and nutritious snack. – Crumble them over ice cream or desserts for added texture and flavor.

Variations and Tips

18. If you want to switch things up, consider adding other flavors to the cinnamon sugar mixture. A dash of vanilla extract or a sprinkle of cocoa powder can add a delightful twist. 19. For a healthier version, you can reduce the amount of sugar or use a sugar substitute. Keep in mind that this may alter the flavor and texture slightly. 20. If you have a dehydrator, you can use it instead of the oven. Set it to 135°F (57°C) and dehydrate the banana slices for about 6-8 hours, or until they are crispy.

Final Thoughts

21. Making cinnamon sugar banana chips is a fun and rewarding process. Not only do you get to enjoy a delicious snack, but you also have the satisfaction of creating something from scratch. Plus, these chips are a great way to use up ripe bananas that might otherwise go to waste. 22. I love experimenting with different spices and flavors, so don’t hesitate to make this recipe your own. Whether you stick to the classic cinnamon sugar or try something new, I’m sure you’ll love these homemade banana chips as much as I do!

Conclusion:

In conclusion, these Cinnamon Sugar Banana Chips are an absolute must-try for anyone looking to indulge in a delicious and healthy snack. The combination of sweet, ripe bananas with the warm, comforting flavors of cinnamon and sugar creates a delightful treat that is both satisfying and guilt-free. Whether you’re enjoying them as a midday snack, a topping for your morning yogurt, or a crunchy addition to your favorite trail mix, these banana chips are sure to please. For serving suggestions, consider pairing these chips with a creamy dip, like Greek yogurt or a nut butter, for an extra layer of flavor. You can also experiment with variations by adding a sprinkle of nutmeg or even a dash of cayenne pepper for a spicy kick. If you’re feeling adventurous, try using different types of sugar, such as coconut sugar or maple sugar, to give your chips a unique twist. I encourage you to give this recipe a try and experience the joy of making your own Cinnamon Sugar Banana Chips at home. It’s a simple process that yields delicious results, and I would love to hear about your experience! Share your thoughts, variations, and any creative ways you enjoyed these chips in the comments below. Happy snacking! Print

June 9, 2025 by Melissa