Classic Cannoli Squares: A Delightful Italian-Inspired Dessert

Every once in a while, a dessert comes along that feels like a warm hug from the inside out. Cannoli squares are exactly that—a modern twist on the beloved Sicilian cannoli that turns crispy puff pastry, creamy ricotta filling, and rich chocolate chips into a layered masterpiece. Imagine the essence of a cannoli but without the hassle of frying shells. Instead, you get flaky, buttery pastry with all the classic flavors tucked in between. These squares are not just desserts—they are conversation starters, holiday table centerpieces, and afternoon pick-me-ups all in one.

Whether you’re planning a festive gathering or just craving a little Italian-inspired indulgence, Classic Cannoli Squares strike the perfect balance of elegance and ease.

this Recipe

What Is Classic Cannoli Squares

Classic Cannoli Squares are a layered dessert made by sandwiching a ricotta-based cannoli filling between baked sheets of puff pastry. The filling mimics the traditional cannoli cream, which usually consists of ricotta cheese, powdered sugar, and chocolate chips. Instead of forming delicate pastry shells, puff pastry sheets are baked to golden perfection, then cooled and layered with the creamy filling. The top is dusted with powdered sugar and sometimes garnished with orange zest or extra chocolate chips.

This recipe pays homage to the traditional Sicilian cannoli but adapts it into a simpler, sliceable version that’s perfect for serving a crowd.

Why You’ll Fall in Love with This Recipe

There’s so much to adore about Classic Cannoli Squares:

• No frying required – Unlike traditional cannoli, there’s no need to fuss with frying delicate shells.
• Easy to assemble – Puff pastry sheets bake up quickly, making this dessert accessible even for beginner bakers.
• Perfect for entertaining – These squares slice beautifully, making them ideal for parties, potlucks, and family gatherings.
• Customizable – You can play with flavors by adding pistachios, candied fruit, or flavored extracts.
• A showstopper dessert – The elegant presentation and irresistible taste guarantee compliments from everyone at the table.

How Does It Taste?

Each bite is a delightful blend of contrasting textures and flavors. The puff pastry is crisp and buttery, offering the perfect crunch against the smooth, creamy ricotta filling. The filling is slightly sweet, light, and infused with chocolate chips that add a subtle bite. A dusting of powdered sugar and citrus zest brightens the flavor, making it rich yet refreshing.

It’s not overly sweet like some desserts, which makes it perfect for those who prefer a balanced indulgence.

Health & Ingredient Benefits

While desserts aren’t usually considered health food, Classic Cannoli Squares have some hidden nutritional perks:

• Ricotta cheese – A good source of protein and calcium. It’s lighter than cream cheese and adds richness without heaviness.
• Dark chocolate chips – Contain antioxidants and add a touch of indulgence without being overwhelming.
• Citrus zest – Not only enhances flavor but also provides vitamin C and natural fragrance.
• Puff pastry – While rich, it’s portioned into squares, making it easier to enjoy in moderation.

When enjoyed as part of a balanced diet, these squares are a wonderful way to savor a little sweetness.

Ingredients You’ll Need

To make Classic Cannoli Squares, you’ll need:

• 2 sheets of puff pastry (thawed if frozen)
• 2 cups whole milk ricotta cheese (drained well)
• 1 cup mascarpone cheese (optional but adds creaminess)
• ¾ cup powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ½ cup mini chocolate chips
• Zest of 1 orange (plus extra for garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Cooling rack
• Mixing bowls
• Electric hand mixer or stand mixer
• Offset spatula or spoon for spreading
• Sharp knife for slicing squares

Optional Substitutions & Additions

• Mascarpone substitute – Use cream cheese if mascarpone is unavailable.
• Ricotta texture – If you prefer smoother filling, blend ricotta until creamy before mixing.
• Pistachios – Add finely chopped pistachios for authentic Sicilian flair.
• Candied fruit – Incorporate candied orange or citron for a festive touch.
• Flavored extracts – Try almond extract for a nutty depth.

How to Make

1. Prepare puff pastry – Preheat oven to 400°F (200°C). Place puff pastry sheets on baking sheets lined with parchment paper. Prick with a fork to prevent puffing too much. Bake until golden and crisp, about 15–18 minutes. Cool completely.
2. Make filling – In a bowl, combine ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and orange zest. Beat until smooth. Fold in mini chocolate chips.
3. Assemble layers – Place one puff pastry sheet on a serving platter. Spread filling evenly on top. Place the second puff pastry sheet over the filling.
4. Chill – Refrigerate for at least 2 hours to allow filling to set.
5. Serve – Dust with powdered sugar, garnish with extra zest and chocolate chips, and slice into neat squares.

What to Serve With

• Espresso or cappuccino – The bitterness of coffee balances the sweet cream.
• Dessert wine – A glass of Vin Santo or Moscato pairs beautifully.
• Fresh fruit – Strawberries or raspberries provide a fresh contrast.
• After-dinner liqueur – Amaretto or limoncello enhances the Italian flair.

Tips for Success

• Drain ricotta well to avoid a watery filling.
• Chill before slicing for clean squares.
• Use a serrated knife for best results when cutting.
• Dust powdered sugar just before serving so it doesn’t dissolve.

Common Mistakes to Avoid

• Not draining ricotta – This leads to runny filling.
• Overbaking pastry – Puff pastry should be golden, not overly browned.
• Skipping chilling time – Filling needs time to firm up for proper slicing.

How to Store & Reheat

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Not ideal as the pastry loses its crispness.
• Reheating – Best served cold; do not reheat.

Frequently Asked Questions

Can I make this ahead of time?
Yes, assemble the night before and refrigerate. Dust with sugar just before serving.

Can I use store-bought ricotta filling?
Yes, but fresh ricotta and mascarpone make it more authentic.

Can I use phyllo dough instead of puff pastry?
Phyllo will work but results in a crunchier, less buttery texture.

How do I prevent pastry from puffing unevenly?
Dock (prick) the pastry with a fork and place a second baking sheet on top while baking.

Nutritional Info (approximate per serving)

• Calories: 290
• Fat: 17g
• Carbohydrates: 28g
• Protein: 7g
• Sugar: 12g
• Fiber: 1g

Conclusion

Classic Cannoli Squares are a celebration of tradition and convenience, bringing the irresistible flavors of Sicilian cannoli into a shareable, sliceable treat. They’re crisp, creamy, and crowd-pleasing—everything a dessert should be. Whether you’re introducing someone to cannoli for the first time or giving longtime fans a fresh way to enjoy it, these squares will always impress.

Print

September 16, 2025 by Melissa