Country Fried Pork Chops: The Ultimate Crispy Recipe

If you’re craving good old-fashioned comfort food, these Country Fried Pork Chops are about to become your new favorite! Perfectly pan-fried until golden and crispy, then smothered in rich, creamy gravy with bits of crispy bacon—this recipe is pure Southern-style comfort on a plate.

Whether it’s a cozy family dinner or a Sunday supper, there’s just something about country-fried pork chops that makes you feel right at home.

this Recipe

What Are Country Fried Pork Chops?

Country Fried Pork Chops are thick-cut pork chops dredged in seasoned flour, pan-fried to golden perfection, and topped with creamy pan gravy. They’re similar to chicken-fried steak, but with juicy pork chops as the star. The crispy coating soaks up that savory gravy, creating a dish that’s indulgent, hearty, and satisfying.

The best part? That gravy is made right in the same skillet, using the flavorful bits left behind from frying the chops!

Why You’ll Love This Recipe

• Crispy on the outside, juicy on the inside
• Made in one skillet—easy cleanup!
• Perfect for weeknights or special comfort meals
• Uses simple pantry ingredients
• Pairs perfectly with mashed potatoes or biscuits

What Do They Taste Like?

These Country Fried Pork Chops are rich, savory, and full of Southern flavor. The breading is crisp and seasoned, the pork is tender and juicy, and the creamy gravy brings it all together with smoky bits of bacon and just a hint of pepper. Every bite is warm, comforting, and absolutely mouthwatering.

Benefits of This Recipe

• Affordable cuts of meat—pork chops are budget-friendly
• Great for meal prep—make extra gravy and freeze it
• Family-friendly—a classic everyone loves
• Customizable spice level—make it mild or spicy
• Ready in 30–40 minutes

Ingredients

Here’s what you’ll need for Country Fried Pork Chops:

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup buttermilk (or milk with 1 tsp vinegar)
• 2 tbsp vegetable oil (for frying)
• 2 tbsp butter

For the Gravy:

• 4 slices bacon, chopped
• 2 tbsp flour (reserved from dredging)
• 1 ½ cups whole milk
• ½ cup chicken broth
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Tools You’ll Need

• Large skillet or cast iron pan
• Tongs
• Whisk
• Mixing bowls
• Measuring cups and spoons

Ingredient Swaps & Additions

• Use bone-in chops if preferred for extra flavor
• Try sausage instead of bacon for the gravy
• Add cayenne pepper for a spicy kick
• Make it gluten-free with 1:1 gluten-free flour
• Use half-and-half for a richer gravy

How to Make Country Fried Pork Chops

Step-by-Step Instructions

1. Prep the dredge: In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. Reserve 2 tbsp of this flour for the gravy.
2. Dip the chops: Pour buttermilk into another bowl. Dip each pork chop into the buttermilk, then dredge in the flour mixture, pressing to coat well.
3. Fry the bacon: In a large skillet, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
4. Cook the pork chops: Add vegetable oil and butter to the same skillet over medium heat. Fry pork chops for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a plate and tent with foil.
5. Make the gravy: In the same skillet, add the reserved 2 tbsp of dredging flour. Whisk for 1 minute to cook the flour. Slowly pour in milk and chicken broth, whisking constantly until smooth. Simmer until thickened, about 3–5 minutes.
6. Add bacon back in: Stir in the cooked bacon and season gravy with salt and pepper to taste.
7. Serve: Spoon the creamy bacon gravy over the fried pork chops. Garnish with chopped parsley if desired.

What to Serve with Country Fried Pork Chops

• Creamy mashed potatoes
• Buttermilk biscuits
• Southern-style green beans
• Mac and cheese
• Cornbread or grits

Tips for the Best Country Fried Pork Chops

• Use thick chops to prevent overcooking
• Pat chops dry before dredging for crispier coating
• Don’t overcrowd the skillet—work in batches if needed
• Keep chops warm in a 200°F oven while you make the gravy
• Whisk gravy constantly to prevent lumps

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days
• Freezer: Freeze cooked pork chops and gravy separately for up to 2 months
• Reheat: Warm in the oven at 325°F, or gently in a skillet with extra gravy to keep moist

Frequently Asked Questions

Can I use bone-in pork chops?

Yes! Bone-in chops work great and stay extra juicy—just adjust cooking time as needed.

Can I make this without bacon?

Absolutely—you can use butter and oil only for frying and make a simple milk gravy instead.

Can I bake these instead of frying?

For crispy edges and tender meat, pan-frying is best, but you can bake at 400°F for 20–25 minutes and serve with stovetop gravy.

Conclusion

These Country Fried Pork Chops are pure Southern comfort! Crispy, juicy, and smothered in creamy bacon gravy, this is the kind of recipe that brings everyone to the table with big appetites and happy hearts.

Once you make these, they’re sure to become part of your regular comfort food rotation.

---

Nutritional Information (Per Serving – Approximate, serves 4)

• Calories: 540
• Protein: 32g
• Fat: 35g
• Carbs: 22g
• Fiber: 1g

Print

June 27, 2025 by Melissa