If you love classic Cheddar Bay Biscuits but wish they were even more indulgent, you’re going to fall head over heels for these Crab Stuffed Cheddar Bay Biscuits. They’re everything you love about buttery, cheesy biscuits—with a surprise creamy crab filling hidden inside.
Each bite gives you soft, fluffy biscuit layers oozing with cheddar cheese and a rich, savory crab filling that’s seasoned just right. It’s like your favorite seafood appetizer and a cheesy biscuit had the most delicious baby!
These biscuits are perfect for brunch, holiday appetizers, game day snacks, or a special side for seafood dinners. Once you make them, you’ll wonder why you ever settled for plain biscuits!
What Are Crab Stuffed Cheddar Bay Biscuits?
Crab Stuffed Cheddar Bay Biscuits are buttery cheddar biscuits filled with creamy crab dip right in the center. They’re inspired by Red Lobster’s famous Cheddar Bay Biscuits but with an added seafood twist that makes them over-the-top delicious.
The biscuit dough is cheesy, garlicky, and tender. The filling is made from lump crab meat mixed with cream cheese, Old Bay seasoning, and fresh herbs. As the biscuits bake, the crab filling stays soft and creamy while the biscuit gets golden and crisp on top.
Why You’ll Love This Recipe
- Buttery, cheesy biscuits with a creamy crab center
- Easy to make with simple ingredients
- Perfect for parties, brunch, or seafood dinners
- Freezer-friendly—make ahead and bake fresh
- No fancy equipment required—just a bowl and baking sheet
What Do These Biscuits Taste Like?
The outside is golden brown, cheesy, and buttery, while the inside stays soft with a creamy, savory crab filling. The cheddar cheese melts into the biscuit layers, and the Old Bay seasoning gives it that classic seafood flavor. Every bite is rich, warm, and completely irresistible.
They taste like your favorite crab dip baked inside the best biscuit you’ve ever had!
Ingredients You’ll Need
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
- ½ cup melted butter (plus extra for brushing)
- 1 tablespoon chopped parsley
For the Crab Filling:
- 8 oz lump crab meat (fresh or canned, drained)
- 4 oz cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 tablespoon chopped fresh chives or green onions
- Juice of ½ lemon
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Spoon or scoop
- Small bowl for the filling
Ingredient Swaps and Additions
- Use shrimp or lobster in place of crab for variety
- Add a pinch of cayenne for extra spice
- Use biscuit mix if you’re short on time (just add cheddar and garlic powder)
- For dairy-free, use vegan cheese and butter alternatives
How to Make Crab Stuffed Cheddar Bay Biscuits
Step 1: Preheat the Oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Make the Biscuit Dough
In a large bowl, mix flour, baking powder, garlic powder, sugar, salt, and shredded cheddar. Stir in buttermilk and melted butter until just combined. Fold in parsley.
Step 3: Make the Crab Filling
In a small bowl, mix crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and chives until creamy.
Step 4: Assemble the Biscuits
Scoop 2 tablespoons of biscuit dough and flatten slightly. Place 1 tablespoon of crab filling in the center, then top with another tablespoon of dough and pinch the edges to seal. Repeat until all biscuits are formed.
Step 5: Bake
Place biscuits on the prepared baking sheet. Bake for 15-18 minutes, until golden brown.
Step 6: Brush and Serve
Brush the tops with melted butter and sprinkle with extra parsley. Serve warm!
What to Serve with Crab Stuffed Cheddar Bay Biscuits
- A bowl of chowder or gumbo
- Fresh salad with lemon vinaigrette
- As a side for shrimp, crab legs, or lobster
- With a cold beer or sparkling lemonade
Tips for Success
- Don’t overmix the biscuit dough—keep it light and fluffy
- Use fresh lump crab for the best flavor, but canned works too
- Freeze unbaked biscuits and bake from frozen, adding 3-4 minutes to the cook time
- Brush with garlic butter for extra flavor
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 325°F oven for 8-10 minutes.
To freeze, assemble the biscuits and freeze unbaked. Bake straight from frozen when ready.
Frequently Asked Questions
Can I use canned crab?
Yes! Just drain it well and pick out any shell pieces.
Can I make these ahead?
Definitely! Assemble them, freeze, and bake fresh when needed.
Do I need buttermilk?
Buttermilk adds tenderness, but you can use milk with a splash of lemon juice if needed.
Conclusion
These Crab Stuffed Cheddar Bay Biscuits are the ultimate cheesy, buttery seafood appetizer. They’re easy to make, crowd-pleasing, and perfect for any occasion—from holiday dinners to weekend brunches. Once you taste that creamy crab filling inside the fluffy biscuit layers, you’ll never go back to plain biscuits again!
Nutritional Information (Approximate per biscuit)
Calories: 250
Protein: 10g
Fat: 17g
Carbohydrates: 15g
Sugar: 1g
Sodium: 480mg
Crab Stuffed Cheddar Bay Biscuit
- Total Time: 33 minutes
- Yield: 10 biscuits
Description
Buttery, cheesy Cheddar Bay biscuits stuffed with creamy crab filling. A delicious appetizer or side dish perfect for seafood lovers!
Ingredients
For the Biscuit Dough:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup shredded sharp cheddar cheese
– ¾ cup buttermilk
– ½ cup melted butter (plus extra for brushing)
– 1 tablespoon chopped parsley
For the Crab Filling:
– 8 oz lump crab meat
– 4 oz cream cheese, softened
– 1 tablespoon mayonnaise
– 1 teaspoon Old Bay seasoning
– 1 tablespoon chopped fresh chives
– Juice of ½ lemon
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, garlic powder, sugar, salt, and cheddar.
3. Stir in buttermilk and melted butter until just combined. Fold in parsley.
4. In a small bowl, mix crab meat, cream cheese, mayonnaise, Old Bay, lemon juice, and chives.
5. Scoop 2 tablespoons of biscuit dough, flatten slightly, and add 1 tablespoon of crab filling in the center.
6. Top with another tablespoon of dough and pinch to seal. Repeat with remaining dough.
7. Place on baking sheet and bake for 15-18 minutes, until golden.
8. Brush with melted butter and garnish with parsley. Serve warm.
Notes
– Use shrimp or lobster instead of crab if desired.
– Freeze unbaked biscuits for later—bake from frozen adding 3-4 minutes.
– For extra flavor, brush biscuits with garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Southern-Inspired
Keywords: crab stuffed cheddar bay biscuit, cheesy seafood biscuit, Red Lobster biscuit recipe, crab appetizer, seafood biscuit bake, easy seafood appetizer
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