Crab Stuffed Cheddar Bay Biscuit: A Delicious Twist on a Classic Recipe

Crab Stuffed Cheddar Bay Biscuit is a delightful twist on the classic biscuit that has captured the hearts and taste buds of many. Imagine biting into a warm, flaky biscuit, only to discover a savory crab filling that dances on your palate. This recipe not only brings a taste of the ocean to your table but also pays homage to the beloved Cheddar Bay Biscuit, which has its roots in the popular seafood chain, Red Lobster. Over the years, these biscuits have become a staple in many households, celebrated for their buttery flavor and irresistible texture.

People love Crab Stuffed Cheddar Bay Biscuit for its perfect balance of flavors and the convenience it offers. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, these biscuits are sure to impress. The combination of rich cheddar cheese and succulent crab meat creates a mouthwatering experience that is both comforting and indulgent. Join me as we dive into this delicious recipe that will surely become a favorite in your culinary repertoire!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk
• 1 cup lump crab meat, picked over for shells
• 1/4 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1/4 cup melted butter (for brushing)
• 1/2 teaspoon Old Bay seasoning (for topping)

Preparing the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk these dry ingredients together until they are well mixed.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture, as this will help create flaky biscuits.
3. Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
4. Pour in the buttermilk and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps. The dough should be slightly sticky.

Preparing the Crab Filling

1. In a separate bowl, combine the lump crab meat, softened cream cheese, Worcestershire sauce, lemon juice, and chopped parsley. Gently fold the ingredients together, being careful not to break up the crab meat too much. You want to keep those lovely lumps intact!
2. Season the crab mixture with a pinch of salt and pepper to taste. If you like a bit of spice, feel free to add a dash of hot sauce or a sprinkle of Old Bay seasoning.

Assembling the Crab Stuffed Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Using a large spoon or ice cream scoop, drop about 1/4 cup of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Using your fingers or the back of a spoon, create a small well in the center of each biscuit dough mound. This is where the crab filling will go.
4. Carefully spoon about 1 tablespoon of the crab mixture into each well, making sure to cover it with a little bit of the biscuit dough from the sides. You want to encase the crab filling as much as possible, but it’s okay if a little bit peeks out.
5. Once all the biscuits are filled, use the remaining biscuit dough to top off any exposed crab filling, ensuring that each biscuit is well sealed.

Baking the Biscuits

1. Brush the tops of the biscuits with melted butter, which will give them a beautiful golden color and rich flavor as they bake.
2. Sprinkle a pinch of Old Bay seasoning over the top of each biscuit for an extra layer of flavor.
3. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
4. Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Finishing Touches

1. While the biscuits are cooling, you can prepare a simple garlic butter to brush on top. In a small bowl, mix together the remaining melted butter with a pinch of garlic powder and a bit of chopped parsley.
2. Once the biscuits have cooled slightly, brush the garlic butter mixture generously over the tops of each biscuit. This will add a lovely shine and flavor that complements the crab filling perfectly.
3. Garnish with additional chopped parsley for a fresh touch and serve warm. These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days.

Serving Suggestions

1. These crab stuffed cheddar bay biscuits make a fantastic appetizer or side dish for a seafood feast. Pair them with a light salad or a bowl of clam chowder for a complete meal.
2. For a fun twist, serve them with a side of spicy remoulade or cocktail sauce for dipping. The combination of flavors will elevate your dining experience.
3. Don’t forget to share with friends and family! These biscuits are sure to impress and will have everyone asking for the recipe.

Enjoy the process of making these delicious crab stuffed cheddar bay biscuits! They are a delightful treat that combines the best of both worlds: flaky, cheesy biscuits and savory crab filling. Happy cooking!

Conclusion:

In conclusion, the Crab Stuffed Cheddar Bay Biscuit is truly a must-try recipe that combines the rich, savory flavors of crab with the buttery, cheesy goodness of the beloved biscuit. Each bite is a delightful explosion of taste that will leave your taste buds dancing with joy. Whether you’re hosting a dinner party, enjoying a cozy night in, or simply craving a delicious snack, these biscuits are sure to impress. For serving suggestions, consider pairing these delectable biscuits with a fresh garden salad or a bowl of creamy tomato soup for a comforting meal. You can also experiment with variations by adding different types of seafood, such as shrimp or lobster, or even incorporating herbs and spices to customize the flavor to your liking. The possibilities are endless! I encourage you to give this recipe a try and experience the magic of the Crab Stuffed Cheddar Bay Biscuit for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s celebrate the joy of cooking together and inspire others to dive into this scrumptious recipe. Happy baking! Print

June 15, 2025 by Melissa